3-course Dinner Menu £65
Starters
Watercress velouté
with ricotta and lemon tortellini, spiced yoghurt, sundried tomato tapenade, toasted seeds
Jersey Royals ‘a la grecque’
with smoked eel, Granny Smith apple, samphire and trout roe dressing
Tartelette of leeks and confit salmon
with horseradish cream and poached egg
Warm salad of new season Les Landes white asparagus
with smoked duck breast, blood orange, toasted buckwheat and sauce maltaise
Terrine of confit chicken and ham hock
with apricots, black garlic and smoked almonds, spiced apricot chutney, toasted sourdough
Mains
Cauliflower roasted in garam marsala
with black garlic purée, green grapes, toasted cashews, salsa verde and turmeric velouté
Roast halibut
with queen butter beans, broccoli, poached Carlingford oyster and lemon thyme velouté
Chalk stream trout
with English asparagus risotto, toasted parmesan, tomato dressing, fino sherry velouté
Assiette of lamb
with vegetable tajine, aubergine relish, ‘ras el hanout’ jus
Crispy belly and braised pork cheek
with muscade pumpkin and St Maure de Touraine purée, baked apple, bitter leaves and sage jus
Roasted loin of English beef
with cheese and onion gougère, cauliflower, marmite, creamed spinach, red wine sauce
Desserts
75% chocolate and smoked olive marquise
with cherry, tarragon and tonka bean ice cream
Forced Yorkshire rhubarb and coconut choux bun
with marmalade ice-cream
Fig and orange blossom delice
with blackberries, lemon verbena, almond sable and blackberry sorbet
Lemon tarte
with lavender crémeux, cinnamon crumb and blueberry sorbet
Selection of cheese from “La Fromagerie”
(£8 supplement)
