5-course Dinner Tasting Menu, £75 (+£45 Wine Pairing)
First Course
Citrus-cured Loch Duart salmon
with fennel and piquillo pepper salad
Second Course
Wood pigeon Rossini
Third Course
Roasted stonebass
with lobster risotto, tempura tiger prawn, purple-sprouting broccoli, lobster sauce
Fourth Course
Roast beef fillet
with beetroot and potato gratin, ox cheek beignet, celeriac purée, sprout tops, red wine sauce
Fifth Course
Chocolate moelleux
with hazelnut cream, poached pear, Gianduja ice-cream