The Gafford

Appetizers

• Tuna Tartare*20,00 $ US

  Ahi – house guacamole, wasabi cream, wonton chips

• Smoked Duck Wings26,00 $ US

  Oil crisped Leighton Farms smoked confit of duck tossed with sweet chile, sesame and citrus

• Grilled Avocado11,00 $ US

  Heirloom tomato & smoked jalapeño coulis, salsa roja, cotija

• Meat and Cheese Board28,00 $ US

  Chef's daily choice of charcuterie and artisan cheeses – local honey – whole seed mustard – Gafford pickles – artisan crackers

• Lump Crab Cakes27,00 $ US

  3 jumbo lump crab cakes – dijon aioli – local greens

• Burrata19,00 $ US

  Blistered, white balsamic infused heirloom cherry tomatoes – locally made Burrata – basil pesto

• Parmesan Roasted Cauliflower16,00 $ US

  Salt and pepper dusted cauliflower oven roasted with parmesan and finished with roasted red pepper cream

• Roasted Garlic Hummus16,00 $ US

  Garbanzo, blistered shishito puree, queso fresco, smoked sundried tomato finished with avocado oil and served with lavash

• Lamb Lollies29,00 $ US

  Citrus dijon marinated fire grilled lamb lollies, pistachio mint to, feta, crushed pistachio, honey balsamic drizzle

Soup

• Chefs Whim

  • MP

Salads

Add to any salad: Fried or Marinated, Grilled Chicken $11, Salmon $14, Crab Cake $9, Blackened Jumbo Shrimp $16

• Street Corn Salad16,00 $ US

  Fire grilled locally sourced corn, ripe avocado, crisp romaine, cotija cheese, accompanied with creamy chile-cilantro dressing

• The Gafford Caesar14,00 $ US

  Crisp romaine hearts, shaved parmesan, house baguette croutons, in house made Caesar dressing

• Farm Stand14,00 $ US

  Local baby greens dressed in white balsamic vinaigrette, baby heirloom tomato, English cucumber, red onion, farm carrot, marinated olive, sunflower seed, crisp garbanzo

• Green Goddess Bowl18,00 $ US

  Summer Greens, seedless cucumber, shaved fennel, edamame, avocado, toasted seeds, pickled red onion, grapefruit, green goddess vinaigrette

Entrees

• The Burger*20,00 $ US

  8oz blend of brisket, short rib and ground chuck – mature cheddar cheese – veggies, served on a buttered brioche bun and served with house kettle chips

• The Gafford63,00 $ US

  Our signature steak! 20oz bone-in prime Revier Ranch ribeye with chef's butter served with house made mac and cheese

• Mabel's Fried Chicken24,00 $ US

  She made it for Taylor since he was born. 2 southern style boneless breasts with black dot gravy over garlic confit mashed yukons and local vegetables

• 8oz Beef Filet Mignon*54,00 $ US

  Chef's hand cut 8oz Black Angus beef tenderloin served fire grilled with our signature house made 72-hour steak sauce over garlic confit mashed yukons and local vegetables

• Southern Style Meatloaf – While It Lasts28,00 $ US

  Individual 14oz meatloaf served with house bbq glacé and caramelized onion demi glacé. Topped with crispy leeks over garlic confit mashed yukons and local vegetables (meatloaf: short rib, chuck, brisket and bacon)

• Maple Brined Double Bone Pork Chop*38,00 $ US

  16oz double bone duroc chop, bourbon smoked apples, salted vanilla caramel pecans, over garlic confit mashed yukons and local vegetables

• Overnight Short Rib35,00 $ US

  Overnight braised beef short rib, topped with roasted heirloom tomato demi-glace over Chef T's jalapeño cheese grits and local vegetables

• Scottish Salmon29,00 $ US

  Organic Scottish salmon fire grilled to order served with your choice of house made jalapeño bbq sauce or garlic herb butter served over wild grains and local vegetables

• Local Swordfish33,00 $ US

  Fire Grilled and finished with house chimichurri and aji amarillo crema served over wild grains and local vegetables

• Roasted Chicken26,00 $ US

  Citrus marinated free range half chicken, house seasoned and oven roasted and finished with rosemary infused honey-dijon glaze over garlic confit mashed yukons and local vegetables

• Shrimp and Grits31,00 $ US

  Marinated and Blackened Jumbo shrimp, T's jalapeno cheese grits, plant based chorizo, cotija, house made birra gravy

• Pan Roasted Grouper44,00 $ US

  Locally sourced when available, served pan roasted with heirloom tomato and dill raviote, meyer lemon beurre blanc, and fried capers over wild grains and local vegetables

• Hanger Steak 45,00 $ US

  Ancho garlic marinated and fire grilled Revier Hanger steak finished with cowboy butter and charred poblano demi glace over garlic confit mashed yukons and local vegetables

Desserts

• 7 Layer Carrot Cake16,00 $ US

  with cream cheese icing

• Strawberry Shortcake Crème Brulee17,00 $ US

  strawberry vanilla bean custard, maserated strawberries, pound cake, fresh whipped cream

• Red Velvet Cake16,00 $ US

  Southern Style Red Velvet with cream cheese frosting

• Rick's Peanut Butter Pie15,00 $ US

  with oreo crumb and fresh whipped cream