Love your meal and want to buy a round of beers for the Chefs? $10
Appetizers
Tuna Tartare*20,00 $ US
Ahi – house guacamole, wasabi cream, wonton chips
Smoked Duck Wings26,00 $ US
Oil crisped Leighton Farms smoked confit of duck tossed with sweet chile, sesame and citrus
Grilled Avocado11,00 $ US
Heirloom tomato & smoked jalapeño coulis, salsa roja, cotija
Meat and Cheese Board28,00 $ US
Chef's daily choice of charcuterie and artisan cheeses – local honey – whole seed mustard – Gafford pickles – artisan crackers
Lump Crab Cakes27,00 $ US
3 jumbo lump crab cakes – dijon aioli – local greens
Burrata19,00 $ US
Blistered, white balsamic infused heirloom cherry tomatoes – locally made Burrata – basil pesto
Parmesan Roasted Cauliflower16,00 $ US
Salt and pepper dusted cauliflower oven roasted with parmesan and finished with roasted red pepper cream
Roasted Garlic Hummus16,00 $ US
Garbanzo, blistered shishito puree, queso fresco, smoked sundried tomato finished with avocado oil and served with lavash
Lamb Lollies29,00 $ US
Citrus dijon marinated fire grilled lamb lollies, pistachio mint to, feta, crushed pistachio, honey balsamic drizzle
Soup
Chefs Whim
- MP
Salads
Add to any salad: Fried or Marinated, Grilled Chicken $11, Salmon $14, Crab Cake $9, Blackened Jumbo Shrimp $16
Street Corn Salad16,00 $ US
Fire grilled locally sourced corn, ripe avocado, crisp romaine, cotija cheese, accompanied with creamy chile-cilantro dressing
The Gafford Caesar14,00 $ US
Crisp romaine hearts, shaved parmesan, house baguette croutons, in house made Caesar dressing
Farm Stand14,00 $ US
Local baby greens dressed in white balsamic vinaigrette, baby heirloom tomato, English cucumber, red onion, farm carrot, marinated olive, sunflower seed, crisp garbanzo
Green Goddess Bowl18,00 $ US
Summer Greens, seedless cucumber, shaved fennel, edamame, avocado, toasted seeds, pickled red onion, grapefruit, green goddess vinaigrette
Entrees
The Burger*20,00 $ US
8oz blend of brisket, short rib and ground chuck – mature cheddar cheese – veggies, served on a buttered brioche bun and served with house kettle chips
The Gafford63,00 $ US
Our signature steak! 20oz bone-in prime Revier Ranch ribeye with chef's butter served with house made mac and cheese
Mabel's Fried Chicken24,00 $ US
She made it for Taylor since he was born. 2 southern style boneless breasts with black dot gravy over garlic confit mashed yukons and local vegetables
8oz Beef Filet Mignon*54,00 $ US
Chef's hand cut 8oz Black Angus beef tenderloin served fire grilled with our signature house made 72-hour steak sauce over garlic confit mashed yukons and local vegetables
Southern Style Meatloaf – While It Lasts28,00 $ US
Individual 14oz meatloaf served with house bbq glacé and caramelized onion demi glacé. Topped with crispy leeks over garlic confit mashed yukons and local vegetables (meatloaf: short rib, chuck, brisket and bacon)
Maple Brined Double Bone Pork Chop*38,00 $ US
16oz double bone duroc chop, bourbon smoked apples, salted vanilla caramel pecans, over garlic confit mashed yukons and local vegetables
Overnight Short Rib35,00 $ US
Overnight braised beef short rib, topped with roasted heirloom tomato demi-glace over Chef T's jalapeño cheese grits and local vegetables
Scottish Salmon29,00 $ US
Organic Scottish salmon fire grilled to order served with your choice of house made jalapeño bbq sauce or garlic herb butter served over wild grains and local vegetables
Local Swordfish33,00 $ US
Fire Grilled and finished with house chimichurri and aji amarillo crema served over wild grains and local vegetables
Roasted Chicken26,00 $ US
Citrus marinated free range half chicken, house seasoned and oven roasted and finished with rosemary infused honey-dijon glaze over garlic confit mashed yukons and local vegetables
Shrimp and Grits31,00 $ US
Marinated and Blackened Jumbo shrimp, T's jalapeno cheese grits, plant based chorizo, cotija, house made birra gravy
Pan Roasted Grouper44,00 $ US
Locally sourced when available, served pan roasted with heirloom tomato and dill raviote, meyer lemon beurre blanc, and fried capers over wild grains and local vegetables
Hanger Steak 45,00 $ US
Ancho garlic marinated and fire grilled Revier Hanger steak finished with cowboy butter and charred poblano demi glace over garlic confit mashed yukons and local vegetables
Desserts
7 Layer Carrot Cake16,00 $ US
with cream cheese icing
Strawberry Shortcake Crème Brulee17,00 $ US
strawberry vanilla bean custard, maserated strawberries, pound cake, fresh whipped cream
Red Velvet Cake16,00 $ US
Southern Style Red Velvet with cream cheese frosting
Rick's Peanut Butter Pie15,00 $ US
with oreo crumb and fresh whipped cream