The George in Rye

Name: The George in Rye
Address: 98 High Street, Rye, East Sussex, United Kingdom, TN31 7JT
Telephone: 01797 222114
Price range: De 26 £ à 40 £
Rating: 4.3

4.3

4,3

538 commentaires

De 26 £ à 40 £

Britannique

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 14 fois aujourd'hui

Bien pour les occasions spéciales
Charmant
Idéal pour les groupes

Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 26 £ à 40 £
Cuisines
Britannique
Heures d'ouverture
Déjeuner Quotidien 08H00–10H00 Dîner Quotidien 12H00–15H00 Souper lun.–jeu., dim. 17H00–21H00 ven., sam. 17H00–21H30
Numéro de téléphone
01797 222114
Site Internet
https://thegeorgeinrye.com/food-and-drink/
Options de paiement
Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Oscar Fonseca Volkmar
Service traiteur
We offer a range of seasonal banqueting menus that reflect our location and local suppliers, for example, from the local fish and scallops landed in Rye Bay, to the Romney Marsh lamb, to our own farmer who supplies vegetables from Boughton Monchelsea in Kent.
Installations pour groupes privés
The George in Rye, also has private function spaces suitable for weddings, functions, private dinners and conferencing for up to 140 guests. To enquire about our spaces please email events@thegeorgeinrye.com

Lieux
98 High Street, Rye, East Sussex TN31 7JT
Quartier
Rye
Parking details
Aucun
Renseignements supplémentaires:
Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brasserie, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Thé anglaise / Thé d'après-midi, Vin

L'opinion de 538 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3

4,3 selon des cotes récentes

4,3Nourriture
4,2Service
4,2Ambiance
4Valeur

Bruit • Dynamique

Aimé pour

East Sussex
Parfait pour le brunch
East Sussex
Bien pour les repas d'affaires
East Sussex
Adapté pour les enfants
East Sussex
Idéal pour les cocktails créatifs
East Sussex
Romantique
East Sussex
Bien pour les occasions spéciales
East Sussex
Animé
East Sussex
Les plus réservés

538 commentaires

j
justine
Londres
3 commentaires
5.0
3 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a fantastic meal. The food was excellent and the service impeccable. Fabulous
Ce commentaire est-il utile?
C
Claire
Sussex de l’Est
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
What a lovely evening. Friendly service with excellent food. The decor is lovely with a relaxed feel. We were impressed with the layout and the fact there was a good buzz to the room without it being noisy.
Ce commentaire est-il utile?
D
Daniel
Brighton
4 commentaires
5.0
4 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a bad experience at The George after the pandemic. So thought we would try again as we live locally. This time was fantastic with great food and service and it is so beautifully decorated. Our lovely Spanish waiter made us feel very spoilt, especially as this was our Ruby Anniversary. We will be back.
Ce commentaire est-il utile?
m
marie
New York City
2 commentaires
5.0
2 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
The guinea fowl was outstanding, would highly recommend and my friend had the fried chicken which she said was the best ever.
Ce commentaire est-il utile?
D
Dave
Sussex de l’Est
2 commentaires
3.0
2 commentaires
Y est allé il y a 7 jours
1. Cote globale 3
2. Nourriture 4
3. Service 3
4. Ambiance 2
The food was cooked to a very high standard and the young waiter we had was pleasant. However, upon arrival we were treated a bit like plebs and ushered to the end room which looked like it was reserved for parties and big groups. Therefore the experience didn’t reflect the reputation of the restaurant, price point or our expectations. While we decided we could get on with this, the neighbouring table of alpha tories asked to move, reaffirming this feeling. We were asked if we were ready to order before we had even seen the drinks menu and it felt like we were being rushed through, to which we decided was for the best, ate and left. This was a shame because I have a lot of money and was looking forward to spending it.
Ce commentaire est-il utile?
R
Rebecca
Londres
1 commentaire
1.0
1 commentaire
Y est allé il y a 7 jours
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 2
A very underwhelming experience, the steak was overcooked, the fish was a 2” square on a spoonful of cold sauce. We weren’t advised to order sides which would have made more of a meal and we weren’t offered drinks either. The steak was served with nothing else on the plate, just a slab of meat without garnish or flourish. This is our 3rd disappointing visit to the George and our last. They seriously need to up their game as there are plenty of good restaurants locally.
Ce commentaire est-il utile?
A
Austen
Londres
1 commentaire
2.0
1 commentaire
Y est allé il y a 7 jours
1. Cote globale 2
2. Nourriture 2
3. Service 1
4. Ambiance 1
Management need to take a look at the customer experience rather than jam customers onto tables and seating areas that are over crowded. We sat in the area outside the main restaurant to celebrate a birthday and it felt like we had been shoe horned into space, even though I had booked weeks in advance - not a pleasant dining experience when your table is wedged next to others. Stop employing waiters that have had no service training, having to ask for the basics (like a drink) is poor. Food was over priced and trying too hard. To the management, take a look at the product you are offering your customers - overall it’s poor.
The George in RyeA répondu il y a 5 jours
Dear Austen, Thank you for your feedback. We're sorry to hear your birthday celebration did not meet your expectations. We sincerely regret that the seating arrangements felt overcrowded despite your advance booking, as we strive to create a comfortable and enjoyable dining experience for all guests. Your concerns about service and value have been noted, and we’ll review our training processes to ensure staff provide attentive and seamless service. We’ll also reflect on your comments regarding the pricing and presentation of our dishes to align better with guest expectations. We appreciate your honesty and will use your feedback to improve. Please don’t hesitate to contact us directly if you’d like to discuss further. Warm wishes
Ce commentaire est-il utile?
M
Michelle
Sussex de l’Est
1 commentaire
4.0
1 commentaire
Y est allé le 15 novembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 4
Fabulous atmosphere it was my boyfriend birthday but I found that the waiters didn’t make a fuss unfortunately as they did with other guests who had there birthdays sadly. The dessert I had was not nice I got it changed and was still charged on the bill I was not impressed. Overall the main and starter was great service good have been better
Ce commentaire est-il utile?
KP
KayP
Londres
2 commentaires
5.0
2 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
All of our dishes were cooked to perfection. The quality of the sirloin was incredible, would highly recommend.
Ce commentaire est-il utile?
c
chris
Londres
23 commentaires
VIP
5.0
23 commentaires
Y est allé le 9 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
what can i say, i eat here many times, and have never ever been disappointed . Wonderful ambience , superb friendly staff..nothing is too much trouble . The is consistantly well cooked and pressented every time i go there. Its always superbly clean,and wipped after every customer. I absolutely love it, and they make me feel really at home,, especially, as i always dine alone.. What more can i say, except " Nice Job The George.....regards Chris Gomez
Ce commentaire est-il utile?

FAQ

Le restaurant The George in Rye a été coté 4,3 étoiles par 538 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 14 fois aujourd'hui

Carte Google pour le restaurant The George in Rye

98 High Street, Rye, East Sussex TN31 7JT

Informations supplémentaires

Quartier
Rye
Heures d'ouverture
Déjeuner Quotidien 08H00–10H00 Dîner Quotidien 12H00–15H00 Souper lun.–jeu., dim. 17H00–21H00 ven., sam. 17H00–21H30
Prix
De 26 £ à 40 £
Cuisines
Britannique
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Options de paiement
Mastercard, Visa
Chef de cuisine
Oscar Fonseca Volkmar
Renseignements supplémentaires:
Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brasserie, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Thé anglaise / Thé d'après-midi, Vin

Site Internet
https://thegeorgeinrye.com/food-and-drink/
Numéro de téléphone
01797 222114
Service traiteur
We offer a range of seasonal banqueting menus that reflect our location and local suppliers, for example, from the local fish and scallops landed in Rye Bay, to the Romney Marsh lamb, to our own farmer who supplies vegetables from Boughton Monchelsea in Kent.
Installations pour groupes privés
The George in Rye, also has private function spaces suitable for weddings, functions, private dinners and conferencing for up to 140 guests. To enquire about our spaces please email events@thegeorgeinrye.com

The George in Rye

Effectuer une réservation

Informations supplémentaires

Menu

L'opinion de 538 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

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