New England's only Scottish Restaurant and Bar in the historic Haffenreffer brewery complex in Jamaica Plain, (relocated in 2022 - after originally opening in 2010). We now provide expanded menu offerings, multiple weekly events and a fantastic cocktail and single malt program in a beautiful award-winning designed space. There's a tasteful nod to Scotland and a sense of comfort throughout the new larger space. You have plenty of choice as to where you enjoy your night, next to the bustling bar or in a cozy corner in the snug or outside on the patio. Whether it's the famous Burger, Haggis or sumptuous dessert, you find something for everyone at The Haven. We look forward to seeing you at The Haven at the Brewery.
With great transportation, ample parking and easy access to Sam Adams Brewery we are a destination venue. Dave Broom - " The premier Boston whisky bar" Jacobite Burger (created with Sam Heughan, Outlander) - Best Burger in USA 2021. Best Date Night spot 2021, BOSTONmagazine.
James Bond's Go-To Cocktail - Gin, Belvedere Pure, Lillet
Sunset Song
Mango + Clove Infused Scotch on the Rocks
The Braveheart
Honey Bourbon, Ginger, Bitters, Lemon
L'opinion de 1 210 personnes
Évaluation globale (notes et commentaires)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
4.7
4,7 selon des cotes récentes
4,6Nourriture
4,7Service
4,6Ambiance
4,4Valeur
Bruit • Moyen
1 210 commentaires
L
Laura
Grand Boston7 commentaires
5.0
Y est allé il y a 1 jour
Cote globale 5
Nourriture 4
Service 5
Ambiance 5
Will definitely be going back there is nothing like a magners on tap and my husbands beer was poured just right ! The St Patrick’s day special with the hash eggs and Hollandaise sauce was amazing! The Bloody Mary was the best I have had! Definitely will be returning
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C
Cassandra
Grand Boston4 commentaires
5.0
Y est allé il y a 7 jours
Cote globale 5
Nourriture 5
Service 4
Ambiance 5
Brunch, lunch, dinner - open early and daily. Love the old warehouse/brewery ambiance. Menu - a welcomed change from the standard and drinks are teriffic!
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L
Louise VIP
Grand Boston12 commentaires
5.0
Y est allé le 8 mars 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
A group of us were in to watch the rugby and had a good time. Great to see Tennents on tap! Thanks!
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J
Jennifer
Grand Boston16 commentaires
5.0
Y est allé le 23 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
I went here for a birthday party. We were treated wonderfully. The scotch eggs, full scotch, smoked fish cakes, a brunch burger and some lovely whisky (with out the "e"). Thank you for a lovely day ona hard weekend.
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r
reyes
Grand Boston10 commentaires
3.0
Y est allé le 22 février 2025
Cote globale 3
Nourriture 3
Service 3
Ambiance 3
Too much pressure to leave table even though , due to a mistake, we ordered 15 minutes late. Too rushed.
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S
Sandra
Grand Boston1 commentaire
5.0
Y est allé le 22 février 2025
Cote globale 5
Nourriture 5
Service 4
Ambiance 5
The food was delicious. We had fish cakes with poached egg , hollandaise sauce and salad. Really good food. Best restaurant for Scottish food in New England.
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A
Anna
Grand Boston2 commentaires
5.0
Y est allé le 15 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Our Valentine’s day dinner was just lovely- the specials were delicious and the seating was perfect.
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C
Christopher
Grand Boston2 commentaires
4.0
Y est allé le 15 février 2025
Cote globale 4
Nourriture 4
Service 5
Ambiance 4
love my local place! only wish there were more veggie options on the menu
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D
David
Grand Boston4 commentaires
4.0
Y est allé le 14 février 2025
Cote globale 4
Nourriture 5
Service 5
Ambiance 3
Food and service was excellent, we were tucked around the corner that is technically next to the front door and the cold breeze made my wife really cold for most of the meal. Otherwise, like I said, everything was excellent.
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M
Matteo VIP
Grand Boston200 commentaires
4.0
Y est allé le 14 février 2025
Cote globale 4
Nourriture 4
Service 5
Ambiance 4
Parking was easy to find in lot. Decor is warm, and barlike. renovayed bottom floor of office building, so not a cookie cutter lay out, and creates characternin eachnareanofnthe restaurant. Only drawback is the bathrooms are in the dingy hallway just outside restairant, and not very clean. decor is teriffic. lots of things to look at.
Server was outstanding. She had knowledge of the menu and the culture, and her timing was perfect. Coild not ask for better.
Appetizers were excellent. Mybwife ordered the scottish egg (baiscally a battered hard-boiled egg) with greens and a sauce bed. Shenloved it. I had a scottish sausage, basically a juicy, well cooked sausage in a flaky blanket on a bed of mustard and a sude of greens (salad). Was superb.
Wife ordered the shepherds pie with lamb meat. she liked it, bit lacked much flavor on the meat and not a lot of lamb meat in thw pie.
I ordered the Haggis, a traditional scottish house made meatbstuffed casing on a bed of tatties (mashed potato) and neeps (mashed turnips. And medley of carrots, min corns, and other sauted vegetables. The neeps, tatties and vegetables were outstanding. perfectly cooked. The Haggis was quite bland. server brought scottish sauce whichni didnnt think complimented the dish. i had to put a lott of black pepper on it to give it flavor. The casing is open on the ends, so the chopped meat inside is quite dry. I suggest add a little black pepper to the meat while cooking to add a little flavor, though scottish food is generally bland. But this was quite bland. the moisture of the veggies i was told suppose to make up for the dry, bland taste and texture of the meat. Still, i think it needs something pepper-like to bring it to an american palate.
Desert was excellent. wife and i split a scottish cake with ice cream. perfect to split.
there were plenty of american comfort foods for those seeking that.
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FAQ
The Haven propose des plats à emporter que vous pouvez commander en appelant le restaurant au (617) 634-9184.
Le restaurant The Haven a été coté 4,7 étoiles par 1210 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
