Soup & Salad
Asparagus and Leek Velouté$7.00
Chef's Daily Feature Soup$7.00
Salad Niçoise$12.00
seared Albacore tuna | haricot vert | potatoes | sliced eggs | tricoloured cherry tomatoes | white anchovies | red wine vinaigrette
Garden Green Salad$8.50
assorted greens | pickled vegetables | herb vinaigrette
Small Plates
Bread Bienvenue$5.00
flavoured butter, daily flavour
Artichoke Dip$7.00
four cheese blend | spinach | lemon | basil | flatbread
Alberta Steak Tartare$18.00
parmesan cheese | fried capers | anchovy | dijon | flatbread
Arancini$8.00
fresh tomato basil sauce | Parmigiano Reggiano
Charred Seasonal Vegetables$6.00
sauce gribiche
Bistro Fries$4.00
truffle oil | Parmesan cheese
Pasta
Student Feature
daily pasta dish created by our Culinary Students
Wood Stone Pizza
Calabrese$16.00
chili flakes | Calabrese Salami | red onion | arugula
Funghi$16.00
San Marzano tomato sauce | wild mushrooms | ricotta
Margherita$16.00
Fior di latte mozzarella | basil
Large Plates
Pan Roasted Atlantic Salmon$27.00
beurre blanc | wild rice polenta | seasonal vegetables | citrus & fennel salad
Bistro Highwood Steak Frites$28.00
7 oz grilled striploin | maÎtre d'hôtel butter | shoestring fries | Parmesan | truffle oil
Pan Roasted Stuffed Chicken Suprême$26.00
mushroom & Boursin mousseline | potato pavé | confit tomato | sauce Suprême | seasonal vegetables
Highwood Burger$17.00
ground Alberta striploin | pimento cheese | onion jam | burger sauce | lettuce | tomato | pickle | sesame brioche bun | Served with Bistro fries or Garden Green Salad
Chef's Daily Feature
please ask your server
- Market Price