The Hill

Specials

• King Scallops£7.50

  Pan fried scallops topped with Serrano ham and a white wine sauce

• Ecuadorian Ceviche£8.50

  A South American speciality of marinated prawns with lime juice, onion, coriander & fresh tomatoes

• Ceviche Peruano£8.50

  A South American speciality of marinated fish with lime juice, onion, coriander and chilli

• Lomo a La Pimienta£28.50

  300g of grilled Argentine fillet steak with peppercorn sauce

• Seco De Chivo£14.50

  traditional Ecuadoran dish. Lamb stewed with a tropical south American fruit called naranjilla served with rice ans yellow plantain

• Paella Valenciana£15.50

  Traditional Spanish dish with seafood & chicken

Specials of the Week

• Sardinas Fritas£4.80

  Pan fried sardines served with pippirana

• Setas Salteadas£5.50

  Sautéed mixed mushrooms with garlic and olive oil

• Mejillones Al Limon£6.50

  Mussels in a lemon sauce

• Encocado De Pescado£14.50

  Slow cooked haddock with coconut, fresh tomatoes, bell pepper and coriander served with rice typical from the Northern coast of Ecuador

• Ecuadorian Churrasco£16.50

  Traditional Ecuadorian dish made with a fried thin steak, topped with a fried egg served with rice, chips and avocado

• Halibut and Clams£16.50

  Pan-fried halibut with chorizo and clams Ragout

Tapas

• Olives£2.50

  marinated mixed green and black olives

• Iberico Ham£7.50

  hand-carved Spanish cured ham

• Pulpo a La Parrilla£8.50

  frilled octopus garnished with paprica, rock salt and olive oil

• Bruschetta£3.80

  Grilled ciabatta topped with Tomato, basil, garlic and olive oil

• Patatas Bravas£4.00

  Fried potatoes with spicy catalan sauce

• Champinones Al Ajillo£4.20

  Sautéed chestnut mushroom with garlic and with wine

• Garlic Bread£3.70

• Empanada De Carne£4.80

  typical Latin American baked pastry, filled with beef

• Whitebait£5.50

  Lightly floured and fried whitebait served with tartar sauce

• Manchego£5.50

  Sheep cheese from the Manchego region topped with olive oil

• Tortilla Española£4.20

  Traditional spanish potatoes and onion omelette

Starters

• Chorizo Argentin£6.50

  Argentian style chorizo sausage

• Timbale D'aubergines£5.20

  Millefeuille of courgett, aubergine, goat's cheese and tomatoes with a frizzle of basil coulis

• Antipasto Mixto£9.50

  Ata mixed plate of Parma ham, chorizo, salami Milano, spianata picante, buffalo mozzarella and bruschetta

• Tricolore£6.50

  Buffalo mozzarella, tomatoes and avocado with a drizzle of olive oil

• Soup of the Day£4.50

  Homemade soup served with bread

• Croquetas Deatun£6.50

  tuna croquette

Salads

• Ensalada De Queso De Cabra£7.50

  Goat's cheese salad served in a bed of mixed leaves, grilled peppers, aubergines and courgettes

• Ensalada De Pollo£10.50

  Salad, tomatoes, egg, chicken, parmesan shavings, pine nuts & croutons

• Mediterranean£8.50

  Salad of mixed leaves, grilled peppers, feta cheese, olives, cucumber and cherry tomatoes

Side Orders

• Mixed Grilled Vegetarian Plate£4.50

• Mashed Potato£3.20

• Green Beans£2.50

• Homemade Chips£3.20

• Spinach£3.20

Pasta

Gluten free pasta dishes are available on request, ask your waiter for more information

• Spagetthi Vongole£11.50

  Spagetthi pasta with sautéed clams in garlic and white wine sauce

• Orrechiete Alla Primavera£10.50

  pasta with peas, tenderstem broccoli, asparagus cherry tomatoes and basil

• Fusilli Con Salsiccia E Porcini£11.50

  twisted pasta with sausage, mushroom an red onions in a tomato sauce

• Linguine Di Mare£15.50

  Pasta with sautéed clams, squid, mussels, langoustine and tiger prawns

Pizzas

• Tutto Carne£14.00

  Tomato sauce, mozzarella, chorizo, salami Napoli, salami Milano, spianata picante, parma ham and red onion

• Calzone£13.50

  Folded pizza, filled with mozzarella, ham and mushrooms, topped with tomato sauce

• Diavola£14.50

  Tomato sauce, fior di latte mozzarella, spianata piccante, chorizo , gherkins, fresh chilli, and homemade pesto

• Quattro Stagioni£14.50

  Tomato sauce and mozzarella; Parma ham and rocket; mushrooms; four cheeses, salami and chilli

• Americana£12.50

  Tomato sauce, mozzarella, chorizo, red peppers, fresh tomatoes, red onions

• Primavera£12.50

  Tomato sauce, mozzarella, rocket and Parma ham

• Funghi Au Tartuffo£12.50

  Tomato sauce, mixed mushrooms, fresh chopped tomatoes, mozzarella, Italian salami and drizzle of truffle oil

• Margherita£9.90

  Classic tomato and cheese

• Verona£11.80

  Tomato sauce,mozzarella, olives, chilly topped with rocket salad and pecorino cheese

• Campagnola£10.90

  Tomato sauce, mozzarella, peppers, aubergines, mushrooms and courgettes

• Bianca Neve£11.80

  Goats cheese, mozzarella, spinach and cherry tomatoes

• Quattro Formaggi£11.90

  Taleggio, gorgonzola, mozzarella and fontina

Meat Dishes

• Bife Ancho£18.50

  300g of grilled Argentine rib-eye served with homemade chips

• Pollo In Crema Di Funghi£14.50

  Pan fried chicken in cream and mushroom sauce served with sauté potatoes

• Margret De Canard Aux Groseilles£15.50

  pan fried duck breast in a redcurrant sauce served with mashed potatoes

• Cariucho De Pollo£14.50

  traditional Ecuadorian dish made with chicken breast in peanuts butter sauce, coriander served with rice and avocado

Desserts

• Homemade Sorbet£4.50

  Selection of lemon, mango and raspberry sorbet

• Tiramisu£6.50

  Traditional Italian dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese and topped with cocoa

• Selva Negra£6.50

  Chocolate cake served with cream or vanilla ice cream

• Mousse De Maracuya£5.50

  passion fruit mousse

• Churros Con Azucar£5.50

  Traditional Spanish fried dough pastry sprinkled with sugar

• Lemon Cheesecake£5.50

• Cheese Board£9.00

  A selection of cheeses with biscuits