Our Menu Changes Regularly – Below is a Sample Menu
Uncategorised
Gin/Vodka Martini£15.20
Gin/Vodka Martini£16.50
Negroni£12.20
Joseph Perrier Champagne£15.00
Grilled sourdough, cultured butter£6.50
Haggis Scotch egg, English mustard£9.50
Anchovy olives£7.50
Black pudding croquettes, HP sauce£9.50
Cream of celeriac soup, toasted chestnuts£9.00
Goat’s curd, beetroot, apple, toasted seeds£14.00
Potted Scottish salmon, gherkins, crème fraiche, soda bread£15.00
Roast Scottish Blackface lamb served rare with Marie Rose sauce & sourdough£14.00
Herefordshire snails, garlic & parsley butter, baguette£16.00
Chestnut, quinoa & root vegetable bake, roast potatoes, sprout tops, carrots, gravy£21.00
Peterhead cod fillet, haddock & brown rice kedgeree, black cabbage£27.00
Wild Suffolk venison offal, leeks, mashed potatoes, pickled mushroom sauce£22.00
Lincolnshire pheasant, chorizo & wholegrain mustard pie, mash & gravy£27.00
Bearnaise£3.50
Peppercorn jus£3.50
Beef gravy£3.50
Horseradish cream£3.50
Winter greens, truffle butter£7.00
Creamed sweetcorn, jalapeno£7.00
Tenderstem broccoli, smoked almonds£7.00
Mixed leaves, mustard dressing£4.50
OUR SIGNATURE DISH OF JUGGED HARE
Mashed potatoes, cabbage & bacon on the side
Wild Norfolk hare, traditionally braised in its own blood & served in a jug£38.00
GAME BIRDS FROM NORTH YORKSHIRE
Muscovy duck leg, cannellini beans, smoked bacon, toasted seeds£28.00
Scottish woodcock, smoked bacon, celery & onion skillet£42.00
Whole teal, chanterelles, spelt, fig sauce£45.00
Market cuts from Lyons Hill Farm, Dorset
250g Rump£38.00
250g Sirloin£45.00
250g Fillet£55.00
1.2 kg Rib of Beef£140.00
suggested for 2 people to share
