The Lodge Restaurant & Pub

Commentaires sur le restaurant The Lodge Restaurant & Pub de personnes qui y ont mangé. Selon des cotes récentes.

1. OT

   Client d'OpenTable VIP

   Phoenix 8 commentaires

   2.0

   Y est allé il y a 3 jours

   1. Cote globale 2
   2. Nourriture 1
   3. Service 3
   4. Ambiance 1

   We went for St. Patrick’s Day dinner. It was advertised as a fun and interactive evening. Three of the four of us got cornbeef and cabbage. Two of us had very small portions of corn beef and our vegetables were not fully cooked.  the third person had an enjoyable dinner. The fourth person ordered fish tacos, and there was so much cabbage slaw that they had to scoop off the mountains of cabbage slaw to be able to pick up and enjoy their taco. Overall, it was a disappointing evening and it wasn’t very busy at all, so there was no reason for it to be like that. Our waitress was very nice but seem to be spread a little bit thin and the other servers were noncommunicative and never refilled our water glasses.
   

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2. R

   Rick

   San Francisco3 commentaires

   2.0

   Y est allé il y a 3 jours

   1. Cote globale 2
   2. Nourriture 1
   3. Service 4
   4. Ambiance 4

   The corned beef and cabbage meal was undercooked and had one skinny piece of corned beef. Very poor food and overpriced.
   

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3. M

   Molly VIP

   San Francisco23 commentaires

   5.0

   Y est allé le 9 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   The mushroom ‘scallops’ was one of the best dishes I have had in a long time. I haven’t been back to the lodge in over a year but they have a new, more Interesting menu and I plan to be back to try all of the other menu items soon. The problem is that I will want the delicious mushroom dish again. If you haven’t been there in a while, it is definitely worth the trip to give it another try.
   

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4. R

   Rhonda VIP

   San Francisco15 commentaires

   4.0

   Y est allé le 7 mars 2025

   1. Cote globale 4
   2. Nourriture 3
   3. Service 5
   4. Ambiance 4

   Overall, we really enjoyed our dinner. The appetizers in particular were great - we enjoyed the burrata and brussel sprouts. Unfortunately the shrimp taco main course was not great. It was 3 large tacos with a big pile of cabbage on top - not much flavor at all. The tacos were pretty tasteless and we would have much preferred two tacos plus some rice and beans. I'd suggest that dish be reworked. The service was very good and we will definitely give it another try.
   

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5. E

   Eric

   San Francisco3 commentaires

   2.0

   Y est allé le 16 février 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 4
   4. Ambiance 4

   While we had a pleasant server, the food concepts were great, but they underdelivered us. Planning to revisit and hope to have a better food experience.
   

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6. P

   Paulette

   Tahoe 28 commentaires

   5.0

   Y est allé le 13 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our dinner experience was lovely. Such kind attention from The staff, cozy ambiance in the pub area, delicious dinner.
   

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7. k

   karen

   San Francisco11 commentaires

   4.0

   Y est allé le 13 février 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 3

   The Lodge offers consistently delicious food with thoughtful twists to each dish. Tonight, I had the Chicken Tinga Quesadilla made with black beans, corn and poblano peppers. It was flavorful, full of juicy pulled chicken and was accompanied by house made guacamole, sour cream and salsa. We will go again soon!
   

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8. D

   Denise VIP

   San Francisco8 commentaires

   5.0

   Y est allé le 30 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great place to spend dinner with friends! Enjoyed the pork chops, burger and cottage pie!
   

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9. S

   Stephen

   Londres3 commentaires

   5.0

   Y est allé le 17 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everything was terrific. Had the special soup (pumpkin bisque), the day’s special main, and one of the new winter mains. As usual, Michael led us through the choices and took great care of us. Dined on Thursday before MLK weekend and it was very quiet.
   

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10. J

    Jenny VIP

    San Francisco8 commentaires

    2.0

    Y est allé le 6 janvier 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 3

    It was a busy Sunday night. Service was very slow. Food (beef stroganoff and fried chicken) was cafeteria quality. Very disappointed. Very high prices for mediocre food and service.
    

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