Dinner service starting at 4:30 p.m. Wednesday-Sunday. Corkage fee is $45 per bottle for wines not featured at the restaurant. Limit of 2 bottles
Appetizers
Signature Maine Lobster Bisque
lobster claw, cheddar biscuit
Classic Caesar Salad
baby romaine, spanish anchovy, grana padano
Rainbow Beet Salad
smokey blue, balsamic, fig, mixed greens, iberico ham
Pan Seared Wild Mushrooms
black garlic, madeira, boschetto
Peruvian Crudo
bluefin tuna, aji amarillo agua chile, mint, cilantro, boba crisp
Spanish Octopus
smoked cauliflower puree, mojo rojo, crispy quinoa, shishito, soy glaze
Imperial Osetra Caviar
served with accoutrements
Main Course
Sustainable Local Seafood
Local Bluefin Tuna
edamame, pickled ginger, fresno chiles, togarashi aioli
Baja California Swordfish
house made green curry, basmati rice, cucumber, cajun citrus pepita crust
Diver Scallops
root vegetable confit, citrus buerre blanc, cauliflower mushroom, trout roe
Dry Aged Ora King Salmon
bok choy, japanese charcoal, red pepper, pea purée, ancho aioli, mushrooms
Whole Seabream
mediterranean pan sauce, cilantro pesto
Pacifico Seabass
crispy pancetta, fermented cabbage relish, cous cous, firee, crispy kale, fennel puree
Creekstone Farms
Center Cut Filet Mignon
gorgonzola potato, bone marrow butter, malbec
Dry Aged Prime Tomahawk
32oz dry aged ribeye, campari tomato, charred onion
Sides
$16
Grilled Hearts of Palm with Aji Verde and Chimichurri
Pan Seared Wild Mushrooms
Truffle Yuca Fries with Parmigiano Reggiano
Buttered Asparagus with Smoked Sea Salt
Cheese Whipped Potato Puree
Signature Cocktails
Marine Room Sparkler
avissi prosecco, peach, grand marnier, float of raspberry
Shores Spritz
monkey 47 gin, cointreau, lo-fi amaro, st. germain, avissi prosecco, house-made watermelon syrup, lemon, soda
Cucumber Citrus Press
cucumber vodka, soda, shaved cucumber, fresh lemon
Carajillo
mr. black coffee, liquor 43, espresso
High Tide Tiki
cutwater bali hai rum, malahat spiced rum, campari, pineapple, lime
House Old Fashioned
russell's reserve bourbon, r&d bitters, sugar
Luxardo Derby
old forester bourbon, aperol, luxardo, lemon, bitters
Caribbean Crush
wray & nephew rum, passion fruit, myers dark rum, citrus bitters
Thank You Sonny Chiba
suntory toki japanese whiskey, aperol, grapefruit, orgeat, lemon
Mocktails
Noloma
grapefruit and agave, lime, hickory salt
Almond Fizz
cranberry juice, pineapple juice, orgeat syrup, lemon, ginger
Wines by the Glass
Bubbles
Prosecco, Avissi, Extra Day, Veneto, ITL, DOC
Aphros Pan, Brut Rose, Vinho Verde, PRT
Domaine Carneros, Brut, Carneros, CA
Taittinger, Brut, La Francaise, Champagne, FRA
Charles Heidsick, Reserve, Brut Rose, Champagne, FRA
Whites
Sauvignon Blanc, Domaine Andrea Vatan, Les Charmes, Sancerre, FRA
Sauvignon Blanc, Quivira, Fig Tree Vineyard, Dry Creek, Sonoma, CA
Pinot Grigio, Kettmier, Alto Adige, ITL
Albarino, Abadia de San Campio, Rias Baixas, SPA
Moscato d'Asti, Elio Perrone, Sourgal, DOCG, Piedmont, ITL
Gruner Veltliner, Huber Obere Steigen, Traisental, AUT
Chardonnay, Jackson Estates, Santa Maria Valley, CA
Chardonnay, Maison Champy, Cuvee Edme, Bourgogne, FRA
Chardonnay, Lloyd, Los Carneros, Napa, CA
Rosé, Crazy Creatures, Niederösterreich, AUT
Reds
Pinot Noir, Failla, Sonoma Coast, Sonoma, CA
Pinot Noir, Coeur de Terre, Willamette, OR
Tempranillo, La Rioja Alta, Vina Alberdi, Reserva, Rioja, SPA
Zinfandel, Saxon Brown, Stonewall Block, Sonoma, CA
Malbec, Tapiz, Alta Collection, Mendoza, ARG
Super Tuscan Blend, Donne Fittipaldi, Bolgheri, Tuscany, ITL
Merlot, Hill, Beau Terre Vineyard, Napa, CA
Cabernet Sauvignon Blend, Blue Rock, Baby Blue, Sonoma, CA
Cabernet Sauvignon, Synthesis, Napa, CA
Cabernet Sauvignon, Grgich Hills, Napa, CA
Cabernet Sauvignon, Bella Union, Napa, CA