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The Oregon Grille - The Oregon Grille, Hunt Valley, MD

The Oregon Grille

4.6
4.6
3029 Reviews
$50 and over
Steak

Make a reservation

2 people
8:00 p.m.
Booked 37 times today
  • Good for special occasions
  • Charming
  • Fancy
The Oregon Grille, a six time Mobile four star restaurant, is the premiere steak house in the region. We serve only the finest prime dry-aged steaks, large lobsters and seafood. Our Wine Spectator award winning wine list is unparalleled.
Nestled in the heart of Maryland's horse country, we are just a short drive from downtown Baltimore. Our staff treats each meal served as a special occasion, as guests enjoy the comforts of leather booths, a granite bar, dark mahogany walls and soft piano music.
In one of four unique private rooms, each with a fireplace, your rehearsal dinner, family or company party will truly be an affair to remember.
For a romantic dinner, business lunch, outdoor dining, or cocktails and dinner in the bar, visit The Oregon Grille, and enjoy the most amazing food in the country.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Steak, Seafood, American
  • Hours of Operation
    Brunch Sun 11:00 am–3:00 pm Lunch Mon–Sat 11:30 am–4:00 pm Dinner Mon–Sat 5:00 pm–11:00 pm Sun 4:00 pm–10:00 pm
  • Phone number
    (410) 771-0505
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Jacket Preferred
  • Executive Chef
    Amanda Brennan
  • Private party facilities
    Four unique dining rooms available, each with a fireplace, to accommodate groups of 10 to 50. Private deck off largest party room. Create your own menu, then wine and dine in style. Fulfill room provisions, and incur no room fee.
  • Neighbourhood
    Hunt Valley
  • Cross Street
    Beaver Dam Road
  • Parking details
    Free, on site, private parking lot.
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

What 3,029 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.6Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Baltimore Suburbs

    Most Booked

Review summary

AI-generated from verified diner reviews
The Oregon Grille offers an elegant dining experience with "outstanding food," highlighted by dishes like Dover sole, steaks, and prawn scampi. Guests appreciate the "fantastic service" and beautiful setting, especially on the patio. While some note high prices and noise, the ambiance and attention to detail make it a favorite for special occasions.

3,029 Reviews
  1. rickz

    Baltimore

    10 reviews

    5.0

    10 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service! Very competent server who made worthwhile suggestions. Food was awesome! My hand cut Black Angus steak might be in my top two choices! Perfectly grilled/cooked. My wife’s crab cake, etc was tasty. It was pricey BUT worth every cent. Highly recommend the Oregon Grille!

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  2. Betty

    Naples

    7 reviews

    vip
    5.0

    7 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    once more the music was way too loud and not understandable - we never heard any song that was known - we love the Grille but have yet to understand the music. or how loud it is. is there a reason you do not play music that most people recognize?

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  3. Alison

    Baltimore

    8 reviews

    vip
    4.0

    8 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    When we first got there we were seated in the back area by the bar. They had just lit the fireplace so it was like sitting at a fire pit w the smoke. They did move us without an issue. The main dining room is much less Smokey. That being said, we ordered filets, all three had issues. All were cooked med rare and two were supposed to be medium. All three were tough. We have eaten here several times and have not encountered this. In addition the Brussels sprouts were undercooked. For the price of the meal, honestly this is unacceptable. We were on time constraint and didn’t want to wait for another steak as it took awhile for them in the first place. Had I not been here before I would have given this a 3 stars due to quality of meal, cost and smoke.

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  4. David

    Baltimore

    36 reviews

    4.0

    36 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    We enjoy the Oregon Grill. A bit too many different employees and managers keep asking “how is everything?” One time is nice, 4 times by 3 different people is a bit too much. Service was nice and of good standing and the dishes are all good but when you sell a steak you should garnish the plate with a minimum of style and not just slap a steak on an empty plate without a minimum of garnishing or side! At over $100/head it lacks elegance, feels cheap, and we see you a mile away pushing the extra side dish cost.

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  5. Laurie

    Baltimore

    8 reviews

    vip
    3.0

    8 reviews

    Dined 7 days ago

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 4
    Food was delicious, cocktails were good too. Host and hostess were friendly and helpful. Waiter was inattentive, seemed rushed when he finally did come around, and got part of our order wrong. We’ve always had great service so this was an unfortunate experience.

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  6. Kim

    Baltimore

    1 review

    vip
    3.0

    1 review

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    It was nice, but I don’t care to be nickel and dime for everything four dollars for a minuscule amount of sauce is ridiculous $20 drinks is above and beyond not to mention not even having a sharp knife to cut the steak with

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  7. Cheryl

    Baltimore

    15 reviews

    4.0

    15 reviews

    Dined on November 15, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Had an outstanding waitress. It was a great evening but she made it even better. Some of our food was great and some just ok.

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  8. George

    Baltimore

    9 reviews

    vip
    4.0

    9 reviews

    Dined on November 13, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food (thank you chef) and the service (thank you Brittany O'Dougherty!) was superior. Alas, the noise level was--for us old folks--excessive. Think about requesting a table upstairs or on the porch. That would have made the evening perfect!

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  9. OpenTable Diner

    Baltimore

    3 reviews

    5.0

    3 reviews

    Dined on November 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best place ever! Warm elegant environment. Get the sly fox

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  10. Janice

    Baltimore

    8 reviews

    3.0

    8 reviews

    Dined on November 10, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Restaurant is extremely noisy. We sat upstairs. The broccoli was inedible because it was too peppery. They offered to replace with unseasoned but it came too late. Graciously they took it off bill. Also I felt the filet was too salty.

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FAQs

The Oregon Grille is rated 4.6 stars by 3029 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
8:00 p.m.
Booked 37 times today
Google Map for The Oregon Grille

1201 Shawan Road, Hunt Valley, MD 21030

Dining areas

Additional information

  • Cross Street
    Beaver Dam Road
  • Neighbourhood
    Hunt Valley
  • Hours of Operation
    Brunch Sun 11:00 am–3:00 pm Lunch Mon–Sat 11:30 am–4:00 pm Dinner Mon–Sat 5:00 pm–11:00 pm Sun 4:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Steak, Seafood, American
  • Dining style
    Fine Dining
  • Dress code
    Jacket Preferred
  • Parking details
    Free, on site, private parking lot.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Amanda Brennan
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (410) 771-0505
  • Private party facilities
    Four unique dining rooms available, each with a fireplace, to accommodate groups of 10 to 50. Private deck off largest party room. Create your own menu, then wine and dine in style. Fulfill room provisions, and incur no room fee.
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