Starters
Local Fried Green Tomatoes12,00 $ US
Goat cheese, sweet red pepper coulis
Savory Wild Mushrooms12,00 $ US
Sautéed with leeks, garlic and maître d'butter
Baked Brie en Brioche15,00 $ US
Melba sauce and toasted almonds
Prince Edward Island Mussels13,00 $ US
Simmered with leeks, garlic, Pernod and white wine
Oysters on the Half Shell
Served chilled, cocktail sauce, shallot vinaigrette and lemon
- ½ Dozen14,00 $ US
- Full Dozen22,00 $ US
Oysters Rockefeller22,00 $ US
Spinach, bacon, heavy cream and Tabasco
Chilled Shrimp Cocktail19,00 $ US
Four jumbo shrimp and cocktail sauce
Pan Seared Shrimp14,00 $ US
Maple, ginger and soy glazed shrimp with wilted spinach
Sesame Seared Tuna16,00 $ US
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger
Sautéed Jumbo Lump Crab Cake25,00 $ US
Spicy dill mustard
Caprese Salad14,00 $ US
Vine ripe tomatoes, fresh mozzarella, house made pesto and a balsamic, honey glaze
Charleston She Crab Soup13,00 $ US
Fresh crabmeat, crab roe and sherry
Entrees
Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables, and a choice of garlic and leek mashed Yukon gold potato, sweet potato and carrot puree, roasted rosemary re d potatoes, or basmati rice. An $8 plate charge will be added for those who wish to split entrees
Steaks
Steaks may be prepared char-grilled, blackened, peppercorn encrusted, or espresso encrusted. All of The Parson's Table beef is USDA choice or higher and aged a minimum of three weeks for tenderness and flavor
Bacon Wrapped Filet Mignon
- 6 Ounce38,00 $ US
- 8 Ounce50,00 $ US
Rib Eye
- 16 Ounce45,00 $ US
New York Strip
- 14 Ounce38,00 $ US
Steaks - Sauces
Béarnaise
Port Wine Demi Glaze
Green Peppercorn - Brandy
Maître d'Butter
Sides
Red Wine Mushroom Bordelaise4,00 $ US
Wild Mushroom Soy Maple Glaze4,00 $ US
Sautéed Spinach5,00 $ US
Sautéed Mushrooms5,00 $ US
Asparagus with Béarnaise5,00 $ US
Fettuccini Alfredo5,00 $ US
Oscar Style14,00 $ US
jumbo crab meat, asparagus and béarnaise
Specialties
Slow Roasted Prime Rib of Beef, Au Jus
- 12 Ounce38,00 $ US
- 16 Ounce49,00 $ US
Braised Beef Short Rib40,00 $ US
Pan glazed Brooklyn Brown Ale braised beef short rib
Maple Bourbon Glazed Porkchop39,00 $ US
14 ounce Berkshire Farm Porkchop with a wild mushroom honey soy sauce
Pan Seared Duck Breast29,00 $ US
Soy and sherry marinated duck breast, raspberry Chambord sauce
100% Grass Fed New Zealand Rack of Lamb
Cashew encrusted with a roasted shallot and Madeira wine reduction
- ½ Rack29,00 $ US
- Full Rack54,00 $ US
Wiener Schnitzel29,00 $ US
Sautéed herb breaded veal with lemon butter
Parmesan Encrusted Chicken with Shrimp29,00 $ US
Sautéed chicken breast with shrimp, sun-dried tomatoes, capers and lemon butter sauce
Mixed Vegetable Plate25,00 $ US
Sautéed mushrooms, wilted spinach, steamed asparagus
Spinach and Cheese Ravioli with Wild Mushrooms25,00 $ US
Tossed with fresh spinach, wild mushrooms, grape tomatoes, parmesan cheese and olive oil
Seafood
Fresh Catch of the Day
Roasted North Atlantic Salmon30,00 $ US
Salmon fillet with asparagus, grape tomatoes, capers in lemon butter sauce
Sesame Seared Tuna36,00 $ US
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger
Seafood Pesto40,00 $ US
Shrimp, sea scallops, mussels and lump crab meat in a pesto cream sauce
Broiled Seafood Platter46,00 $ US
Broiled Salmon, shrimp, sea scallops, Oysters Rockefeller and lump crab cake
Sautéed Jumbo Lump Crab Cake
with Spicy dill mustard sauce
- One Cake34,00 $ US
- Twin Cakes54,00 $ US
Lobster Tails
Broiled cold water lobster tail
- Market Price
Shrimp and Grits
Shrimp, bacon, tomatoes, mushrooms and shallots over cheddar cheese grits
- Small Plate26,00 $ US
- Large Plate34,00 $ US
Little River Shrimp and Scallops42,00 $ US
Sautéed shrimp, sea scallops, chopped pecans, mushrooms in a lemon butter sauce
Seared Sea Scallops
Pan seared maple-ginger-soy glazed sea scallops
- Small Plate36,00 $ US
- Large Plate46,00 $ US
Early Bird Menu
Served from 4:00–4:30 pm
Grilled North Atlantic Salmon22,00 $ US
Char-grilled Salmon fillet, béarnaise
Slow Roasted Prime Rib of Beef, Au Jus26,00 $ US
An eight ounce slice of Prime Rib of Beef, au jus
Sauteed Panko Encrusted Flounder24,00 $ US
Green tomato and shallot lemon butter
Rib Eye26,00 $ US
Char-grilled eight ounce rib eye steak, maître d' butter
Chicken Marsala24,00 $ US
Sautéed boneless chicken breast with mushrooms, marsala wine demi-glaze and fettuccine alfredo
Children's Menu
$12; Served with mashed potato, applesauce, and an ice cream sundae
Breaded Chicken Breast
Prime Rib of Beef
4 Ounce Grilled Salmon
Penne Pasta with Alfredo Sauce