The Pink Adobe

4.6

4,6

603 commentaires

De 31 $ à 50 $

Mexicain/du Sud-ouest des États-Unis

Effectuer une réservation

2 personnes

16 mars 2025

23 h 00

Réservée 37 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Bien pour les occasions spéciales
La perle du quartier

The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of the Old Santa Fe Trail has been known for its fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Rosalea's French Apple Pie among with new and innovative creations from our Executive Chef Andrew Fox.

FOR CATERING AND EVENT INQUIRIES, Please send us an email to:
events@thepinkadobe.com

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Mexicain/du Sud-ouest des États-Unis, Créole, Cajun
Heures d'ouverture
mar.–dim. 17H00–21H00 Bar Quotidien 16H00–21H00
Numéro de téléphone
(505) 983-2979
Site Internet
http://thepinkadobe.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Andrew Fox
Installations pour groupes privés
The Pink Adobe offers four different private dining areas that seat from 10 - 75 guests. The main dining room and patio is also available for buy outs of up to 100 people. The Dragon Room also opens its door for private events. If you need more information email us at events@thepinkadobe.com.

Lieux
406 Old Santa Fe Trail, Santa Fe, NM 87501
Quartier
Santa Fe
Rue transversale
East De Vargas and Paseo de Peralta
Parking details
Public parking is available across the street at the Pera Building and visitor center.
Animation
Local Cuban band Savor plays every Friday night starting at 6:30pm
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Café, Commande à emporter, Dîner au bar, Divertissement, Foyer intérieur, Non-fumeur, Options sans gluten, Piste de dance, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

PRIVATE DINING ROOM
250,00 $ US par groupe
Prépayé
Plusieurs dates disponibles
Join us in our one-of-a-kind Private Dining Room. Maximum capacity is 16 people. If you wish to offer a pre-fixe menu to your guests, send us an email to events@pinkadobe.com, and we will gladly assist you to customize your food & beverage offerings.

Chips Trio
home-made salsa, guacamole chile con queso
Shishitos Locos
tequila lime vinaigrette, mesquite BBQ
Jumbo Lump Crab Cake
southwest ensalada mix, chipotle aioli
Our Award Winning 'Clams Lucifer'
red chile-tequila broth, grilled baguette
Zucchini Fries
green chile aioli
Wild Mushroom Tetela
Chimayo red chile adobo, avocado crema, cotija

Soups & Salads

French Onion Soup | "Rosalea's favorite since 1944"
croutons & gruyere
Madre Corn Bisque
green chile, mezcal crema, basil pesto, popcorn
Pecos Caesar Salad
white anchovy, grana padano, crouton, Chimayo red chile caesar dressing Add: Chicken +8 | Shrimp +12 | Salmon +14
Adobe Beet Salad
baby beets, arugula, burrata blood orange crisp, candied pinon, raspberry-lavender vinaigrette

Pink's Classics

10oz. Steak Dunigan
new york strip, wild mushrooms, green chile, spinach amandine, browned potato
Braised Lamb Shank
ancho jus, charred corn polenta, brussels sprouts
Barramundi
citrus herb couscous gateau, spiced carrot coulis, grilled asparagus salad, leak ash
Tournedos Bordelaise
grass-fed beef tenderloin, puff pastry, boursin market mushrooms, black truffle bordelaise, browned potato, charred asparagus
Bayou Jumbo Shrimp
creamy stone grits, andouille, holy trinity, celery leaves
Poulet Creole
organic half chicken, dirty rice, brocollini, creole sauce

The New Mexicans

Santa Fe Traditional Enchiladas
cheese or chicken tinga, green, red or Christmas, spanish rice, beans, guacamole, pico de gallo
Duck Confit Enmoladas
black garlic adobo, red mole, sesame seeds, cotija, avocado crema, pickled onion
Plato Mexicano
cheese enchilada rajas con queso, carne asada, red, green or christmas chile, beans, spanish rice
Fire Roasted Chile Relleno
mole rosa, three sisters, radish
Red Mole Pork Chop
roasted root vegetables, mole rojo, black bean puree, sesame seeds

Desserts

Rosalea's French Apple Pie
golden raisins, pecans, nutmeg-cinnamon dust, rum sauce, vanilla bean ice cream
Eat Your Churros
tequila-chocolate & mezcal caramel sauce
Raspberry Tres Leches Cake
Adobe Lava Cake
Oaxacan cocoa, tobacco whipped cream
Local Ice Cream or Sorbet Trio
inquire for seasonal flavors

L'opinion de 603 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,5Nourriture
4,6Service
4,8Ambiance
4,2Valeur

Bruit • Moyen

Aimé pour

Santa Fe / montagnes
Meilleure ambiance

603 commentaires

RP
RomanP
San Francisco2 commentaires
2.0
A mangé au restaurant aujourd'hui
1. Cote globale 2
2. Nourriture 1
3. Service 4
4. Ambiance 3
Food was bland. Sauces watery. Pork chop dry. I was very disappointed. My wife gut a Caesar salad with salmon and she liked it.
Ce commentaire est-il utile?
T
Teri VIP
Tulsa21 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 2
4. Ambiance 5
We had to wait a bit for our table, but we were a bit early. We all ordered different margaritas. Mine was great, my daughters were so tart they couldn’t drink. we asked 4 different times for a bit of Cointreau it took close to 30 mins to get. They did give us a lovely table next to a wood burning fireplace! Our waiter was apparently new. Did not know the menu and we had to ask to have our water refilled. All and all, we enjoyed the restaurant was great. They just need to train the wait staff before turning them lose. The food was amazing
Ce commentaire est-il utile?
N
Nunu
Los Angeles5 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Very nice time. Good food great service. Everyone in our room seemed to be having a good time too so that made the atmosphere really nice.
Ce commentaire est-il utile?
OT
Client d'OpenTable VIP
Houston2 commentaires
5.0
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our dinner at The Pink Adobe was absolutely outstanding in every single way! The ambience, the service, and of course the food were all above and beyond wonderful!
Ce commentaire est-il utile?
R
Rick
Oklahoma City35 commentaires
4.0
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Fish dish was very good, corn chowder was very good, Crab cake was good. Apple pie was awful, crust was like cardboard. Remember from years ago it was the best on town!
Ce commentaire est-il utile?
T
Tamara
Washington DC4 commentaires
5.0
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Had an amazing meal at the Pink Adobe last night. We came to honor my parents who recently passed away and this was one of their favorite restaurants. Our server was amazing. Food was excellent. Only issue we had was we walked next door to the Dragon Room to get a cocktail and got turned away at 8:55 pm. It did not make us feel very welcomed. The bar was not empty so would have really wanted to relax for twenty minutes.
Ce commentaire est-il utile?
J
Joe VIP
New York City14 commentaires
5.0
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I’ve eaten at many restaurants all around the world and this is in my top ten! The food was unbelievable Our service was perfect And add in the ambiance that was so Santa Fe and amazing Thank you for a great experience I will be back! : )
Ce commentaire est-il utile?
J
Johnnie
Nouveau-Mexique5 commentaires
2.0
Y est allé il y a 7 jours
1. Cote globale 2
2. Nourriture 1
3. Service 3
4. Ambiance 5
The food was very bad . I ordered crab cakes . I live in NM born in Maryland . I should know what a crab cake taste . This was nothing . Then the beets salad that taste bad to . My husband did not like his meal either . Our friend said her meal tasted very bad . I had not been here is 15-20 years and I will not go back . The sever rushed us . We came to dinner to enjoy the environment and food . We not neither. I run a Nonprofit called Friday Night Dining. It is a fine dining sit down dinner . This was very bad . You should either refund our money or make us a free meal . Please see that the owner /Chef get this also
Ce commentaire est-il utile?
J
Julie VIP
Des Moines13 commentaires
5.0
Y est allé le 9 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything about the Pink Adobe was lovely. The coziness and Santa Fe decor made me feel like I was in someone’s home. The shishito peppers were roasted and seasoned perfectly, the beet salad was a work of art, and the Chilean Sea Bass with artichoke was delicious. Service was outstanding, she took the time to explain dishes and Chef visited tables. Highly recommend and look forward to coming back on my next visit.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Nouveau-Mexique2 commentaires
4.0
Y est allé le 2 mars 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
tiny table crammed in. Obviously trying to squeeze more guests in but not pleasant. Very hard to hear given large number of diners in a small room with poor acoustics. Main meal so so. Appetizer great. Desert poor.
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FAQ

The Pink Adobe propose des plats à emporter que vous pouvez commander en appelant le restaurant au (505) 983-2979.

Le restaurant The Pink Adobe a été coté 4,6 étoiles par 603 clients d'OpenTable.