The Pink Adobe

4.6

608 Reviews

$31 to $50

Mexican / Regional American (Southwestern)

Make a reservation

2 people

Mar 24, 2025

7:00 p.m.

Booked 32 times today

Experiences are available.

About this restaurant

Charming
Good for special occasions
Neighbourhood gem

The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of the Old Santa Fe Trail has been known for its fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Rosalea's French Apple Pie among with new and innovative creations from our Executive Chef Andrew Fox.

FOR CATERING AND EVENT INQUIRIES, Please send us an email to:
events@thepinkadobe.com

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Mexican / Regional American (Southwestern), Creole, Cajun
Hours of Operation
Tue–Sun 5:00 pm–9:00 pm Bar Daily 4:00 pm–9:00 pm
Phone number
(505) 983-2979
Website
http://thepinkadobe.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Andrew Fox
Private party facilities
The Pink Adobe offers four different private dining areas that seat from 10 - 75 guests. The main dining room and patio is also available for buy outs of up to 100 people. The Dragon Room also opens its door for private events. If you need more information email us at events@thepinkadobe.com.

Location
406 Old Santa Fe Trail, Santa Fe, NM 87501
Neighbourhood
Santa Fe
Cross Street
East De Vargas and Paseo de Peralta
Parking details
Public parking is available across the street at the Pera Building and visitor center.
Entertainment
Local Cuban band Savor plays every Friday night starting at 6:30pm
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Dancing, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

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Experiences

PRIVATE DINING ROOM
US$250.00 per party
Prepaid
Multiple dates available
Join us in our one-of-a-kind Private Dining Room. Maximum capacity is 16 people. If you wish to offer a pre-fixe menu to your guests, send us an email to events@pinkadobe.com, and we will gladly assist you to customize your food & beverage offerings.

Chips Trio
home-made salsa, guacamole chile con queso
Shishitos Locos
tequila lime vinaigrette, mesquite BBQ
Jumbo Lump Crab Cake
southwest ensalada mix, chipotle aioli
Our Award Winning 'Clams Lucifer'
red chile-tequila broth, grilled baguette
Zucchini Fries
green chile aioli
Wild Mushroom Tetela
Chimayo red chile adobo, avocado crema, cotija

Soups & Salads

French Onion Soup | "Rosalea's favorite since 1944"
croutons & gruyere
Madre Corn Bisque
green chile, mezcal crema, basil pesto, popcorn
Pecos Caesar Salad
white anchovy, grana padano, crouton, Chimayo red chile caesar dressing Add: Chicken +8 | Shrimp +12 | Salmon +14
Adobe Beet Salad
baby beets, arugula, burrata blood orange crisp, candied pinon, raspberry-lavender vinaigrette

Pink's Classics

10oz. Steak Dunigan
new york strip, wild mushrooms, green chile, spinach amandine, browned potato
Braised Lamb Shank
ancho jus, charred corn polenta, brussels sprouts
Barramundi
citrus herb couscous gateau, spiced carrot coulis, grilled asparagus salad, leak ash
Tournedos Bordelaise
grass-fed beef tenderloin, puff pastry, boursin market mushrooms, black truffle bordelaise, browned potato, charred asparagus
Bayou Jumbo Shrimp
creamy stone grits, andouille, holy trinity, celery leaves
Poulet Creole
organic half chicken, dirty rice, brocollini, creole sauce

The New Mexicans

Santa Fe Traditional Enchiladas
cheese or chicken tinga, green, red or Christmas, spanish rice, beans, guacamole, pico de gallo
Duck Confit Enmoladas
black garlic adobo, red mole, sesame seeds, cotija, avocado crema, pickled onion
Plato Mexicano
cheese enchilada rajas con queso, carne asada, red, green or christmas chile, beans, spanish rice
Fire Roasted Chile Relleno
mole rosa, three sisters, radish
Red Mole Pork Chop
roasted root vegetables, mole rojo, black bean puree, sesame seeds

Desserts

Rosalea's French Apple Pie
golden raisins, pecans, nutmeg-cinnamon dust, rum sauce, vanilla bean ice cream
Eat Your Churros
tequila-chocolate & mezcal caramel sauce
Raspberry Tres Leches Cake
Adobe Lava Cake
Oaxacan cocoa, tobacco whipped cream
Local Ice Cream or Sorbet Trio
inquire for seasonal flavors

What 608 people are saying

The Pink Adobe reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.8Ambience
4.2Value

Noise • Moderate

Loved For

Santa Fe / Mountains
Best Ambience

Review summary

AI-generated from verified diner reviews

The Pink Adobe in Santa Fe is a local gem celebrated for its "amazing food" and "excellent service." Guests adore the "quaint & vibrant" atmosphere, with a rich history that adds to its charm. The patio dining experience is enhanced by live music, making it "a perfect place for a special occasion."

608 Reviews

D
David VIP
Chicago3 reviews
3.0
Dined today
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 4
The jumbo lump crab cake is overpriced. It's one small cake and not enough to split. I don't recall getting any slaw. We had short ribs, a nightly special. The ribs were unevenly cooked, tough and burnt in places, and the accompanying mash potatoes arrived cool — as though the plate had been prepped and left to sit. The restaurant appears to be amid a change in management, so we'll attribute our disappointment to that, but it'll be a while before we return.
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D
Don VIP
Denver29 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our first visit to Pink Adobe but definitely will not be our last. We started with a Caesar salad with a unique and delicious Chimayo red chile Caesar dressing. The Duck Confit Enmolada (duck enchiladas) were incredible!! Silver Coin margaritas were refreshing. We finished with the apple pie for dessert which had a great flavor but the crust was much too tough.The warm decor reflects the 80 year history of Santa Fe in warm colors, aged vigas and pressed tin ceilings.
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B
Bhawks13 VIP
Detroit48 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Started out with some tasty happy hour margaritas at the Dragon Room. Terrific ambiance and lots of history. Carried our drinks across the alley to the restaurant and were seated right by the window. The food was delicious. Tournedos Bordelais for my wife (she usually gets the fish - the medallions were like butter). Duck confit enmolada was flavorful and perfectly cooked. I asked for salsa verde and was given a cupful of warm (never had it warm before!) perfection. It added another layer to the dish. Our server Fernando was friendly and attentive without being overbearing. Gave us great and honest opinions/suggestions. This is a great restaurant with outstanding food, service and ambiance. Definitely would go back if we were to visit Santa Fe again.
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BR
BrianR
Dallas17 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good! Quaint dining room with a fireplace. Wife’s steak was lacking seasoning but mine was perfect. Caesar salad was a hit. Certainly would recommend
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RP
RomanP
San Francisco2 reviews
2.0
Dined 7 days ago
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 3
Food was bland. Sauces watery. Pork chop dry. I was very disappointed. My wife gut a Caesar salad with salmon and she liked it.
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R
Roxanne VIP
Denver15 reviews
3.0
Dined on March 16, 2025
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
I’m very disappointed in the revised menu . So many of the original dishes are gone . Dishes are also much smaller in size and no seasoning. Very disappointed as it was one of my favorite restaurants. Service was excellent.
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T
Teri VIP
Tulsa21 reviews
5.0
Dined on March 15, 2025
1. Overall 5
2. Food 5
3. Service 2
4. Ambience 5
We had to wait a bit for our table, but we were a bit early. We all ordered different margaritas. Mine was great, my daughters were so tart they couldn’t drink. we asked 4 different times for a bit of Cointreau it took close to 30 mins to get. They did give us a lovely table next to a wood burning fireplace! Our waiter was apparently new. Did not know the menu and we had to ask to have our water refilled. All and all, we enjoyed the restaurant was great. They just need to train the wait staff before turning them lose. The food was amazing
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N
Nunu
Los Angeles5 reviews
5.0
Dined on March 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very nice time. Good food great service. Everyone in our room seemed to be having a good time too so that made the atmosphere really nice.
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OT
OpenTable Diner VIP
Houston2 reviews
5.0
Dined on March 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our dinner at The Pink Adobe was absolutely outstanding in every single way! The ambience, the service, and of course the food were all above and beyond wonderful!
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R
Rick
Oklahoma City35 reviews
4.0
Dined on March 14, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Fish dish was very good, corn chowder was very good, Crab cake was good. Apple pie was awful, crust was like cardboard. Remember from years ago it was the best on town!
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FAQs

The Pink Adobe offers takeout which you can order by calling the restaurant at (505) 983-2979.

The Pink Adobe is rated 4.6 stars by 608 OpenTable diners.

The Pink Adobe does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.