The Poet at Matfield

At The Poet we use an array of techniques in order to give the best possible flavour and texture to different cuts of beef sourced from all over Britain. Our in-house dry-ageing chamber holds varying cuts of different ages, giving us flexibility with our menus and pricing, to curate an experience well worthy of a visit. Seasonal offerings such as aged wild boar loin or venison haunch, could be sharing a menu with aged Scotch beef sirloin, or smoked hanger steak, all cooked in our 300-degree charcoal oven. The steaks on offer are served alongside seasonal vegetables, local potato preparations and sauces tailor-made to complement the flavours of the steaks available on that day. Prices range from £34.95 - £94.95

A Cheese Lover’s Dream – Our Next Collaboration Our next collaboration is all about cheese! This time, we’re joining forces with Curd & Cure, an independent fine cheese supplier based right here in beautiful Kent. If you’ve attended one of our tasting menus before, you’ll know just how creatively Chef can incorporate cheese into every course. If you haven’t—trust us, this is a one-of-a-kind experience that cheese lovers won’t want to miss! This exclusive menu will be the only offering for the evening, and as always, we’re unable to accommodate allergies or dietary requirements. Don’t miss out—join us for a tasting menu unlike anything seen before in our home counties!