Raw Bar*
Colossal Shrimp CocktailUS$24.00
3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon
Red King CrabUS$0.00
- MKTUS$0.00
Cheseapeake OystersUS$3.75
East & West Coast OystersUS$4.50
Chef's Selections Flown in Daily
Appetizers
Crab CakeUS$26.00
Remoulade
Lobster GnocchiUS$32.00
English Peas, Scallion Cream, Crispy Speck
Blue Crab BisqueUS$19.00
Sherry Wine, Fresh Chive
Clams CasinoUS$22.00
Garlic Butter, Nueske's Bacon, Toasted Breadcrumbs
Saffron AranciniUS$15.00
Fresh Mozzarella, Tomato Sauce
Pork Belly SkewersUS$18.00
Sweet Soy BBQ, Daikon Slaw
Salads
FreddieUS$15.00
Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing
The WedgeUS$15.00
Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese
Classic CaesarUS$15.00
Parmigiano-Reggiano, Challah Croutons
GreekUS$15.00
Roma Tomatoes, Feta, Kalamata Olives, Red Onion, Greek Dressing
BurrataUS$16.00
Roothouse Farm Greens, Strawberry, Roasted Beets, Basil, Spiced Pecans, Citrus Champagne Vinaigrette
Cattle Selected, Raised, Aged & Cut Exclusively for Jeff Ruby Steakhouses
All entrées are served with your choice of Freddie or Greek Salad and Baked or Garlic Mashed Potatoes. A la carte salad may be substituted for an additional $6.00.
Jeff Ruby U.S.D.A. Prime Steaks
Steak BurrowUS$85.00
14 oz Blackened New York Strip, Creole Crawfish Sauce
New York StripUS$72.00
14 oz Center-Cut
Cowboy SteakUS$95.00
22 oz 55-Day Dry-Aged Bone-In Ribeye
Boneless RibeyeUS$79.00
16 oz Delmonico
Bone-In HatchetUS$145.00
30 oz 85-Day Dry-Aged Ribeye
Wagyu Beef
A Selection of The Rarest In The World
Japanese A5 Filet MignonUS$168.00
6 oz
The EsiasonUS$96.00
8 oz Australian Wagyu Ribeye Filet
Jeff Ruby Premium Handcrafted Filet Mignon
Barrel-Cut Filet MignonUS$85.00
12 oz Cut From the Thickest Part of the Tenderloin
Petite Filet MignonUS$62.00
8 oz Center-Cut
Steak & LobsterUS$118.00
12 oz Cold Water Lobster Tail & 8 oz Filet Mignon
Herb Crusted FiletUS$69.00
White Truffle Bordelaise, Herbs
To Crown Your Steak
$5 Each
Bourbon Peppercorn Sauce
Melted Point Reyes Blue Cheese
Mushrooms & Onions
Béarnaise Sauce
Horseradish Cream
Roasted Garlic Butter
Chili Rub
Collinsworth ToppingUS$21.00
Red King Crab, Asparagus, Bordelaise & Béarnaise
BurrowUS$13.00
Creole Crawfish Sauce
Classics
The Ocho CincoUS$85.00
6 oz Filet, Creole Crawfish Sauce, 6 oz Lobster Tail
Steak CollinsworthUS$82.00
8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
Entrees
Faroe Islands SalmonUS$39.00
Red Pepper Romesco, Spring Onions, Charred Carrots, Fresh Cilantro
Blackened ScallopsUS$49.00
Gouda Grits, Crispy Prosciutto, Sun-Dried Tomato Jus
Miso Glazed CodUS$49.00
Seasonal Mushroom, Cauliflower Cream
Cold Water Lobster TailUS$0.00
12 oz, Baked with Lemon-Herb Butter
- MKTUS$0.00
Roasted Chicken BreastUS$33.00
Parmesan Risotto, Chicken Jus, Truffle
Bone In Pork ChopUS$53.00
Creamed Leeks, Red Wine Bordelaise
Steakhouse BurgerUS$22.00
4 oz Avril-Bleh Patties, Herb Aioli, Caramelized Onions, Pickle, American Cheese
Sides
Jeff Ruby's Baked Macaroni & CheeseUS$16.00
6 Imported Cheeses
Boardwalk FriesUS$9.00
Malt Vinegar Aioli
Truffle Creamed CornUS$14.00
Grilled AsparagusUS$14.00
Fresh Herb Vinaigrette
Sautéed MushroomsUS$14.00
Herb Sherry Butter
Fried BrusselsUS$14.00
Cilantro Lime Vinaigrette
Classic Creamed SpinachUS$14.00