The Precinct

Raw Bar*

• Colossal Shrimp CocktailUS$24.00

  3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon

• Red King CrabUS$0.00

  • MKTUS$0.00

• Cheseapeake OystersUS$3.75

• East & West Coast OystersUS$4.50

  Chef's Selections Flown in Daily

Appetizers

• Crab CakeUS$26.00

  Remoulade

• Lobster GnocchiUS$32.00

  English Peas, Scallion Cream, Crispy Speck

• Blue Crab BisqueUS$19.00

  Sherry Wine, Fresh Chive

• Clams CasinoUS$22.00

  Garlic Butter, Nueske's Bacon, Toasted Breadcrumbs

• Saffron AranciniUS$15.00

  Fresh Mozzarella, Tomato Sauce

• Pork Belly SkewersUS$18.00

  Sweet Soy BBQ, Daikon Slaw

Salads

• FreddieUS$15.00

  Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing

• The WedgeUS$15.00

  Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese

• Classic CaesarUS$15.00

  Parmigiano-Reggiano, Challah Croutons

• GreekUS$15.00

  Roma Tomatoes, Feta, Kalamata Olives, Red Onion, Greek Dressing

• BurrataUS$16.00

  Roothouse Farm Greens, Strawberry, Roasted Beets, Basil, Spiced Pecans, Citrus Champagne Vinaigrette

Cattle Selected, Raised, Aged & Cut Exclusively for Jeff Ruby Steakhouses

All entrées are served with your choice of Freddie or Greek Salad and Baked or Garlic Mashed Potatoes. A la carte salad may be substituted for an additional $6.00.

Jeff Ruby U.S.D.A. Prime Steaks

• Steak BurrowUS$85.00

  14 oz Blackened New York Strip, Creole Crawfish Sauce

• New York StripUS$72.00

  14 oz Center-Cut

• Cowboy SteakUS$95.00

  22 oz 55-Day Dry-Aged Bone-In Ribeye

• Boneless RibeyeUS$79.00

  16 oz Delmonico

• Bone-In HatchetUS$145.00

  30 oz 85-Day Dry-Aged Ribeye

Wagyu Beef

A Selection of The Rarest In The World

• Japanese A5 Filet MignonUS$168.00

  6 oz

• The EsiasonUS$96.00

  8 oz Australian Wagyu Ribeye Filet

Jeff Ruby Premium Handcrafted Filet Mignon

• Barrel-Cut Filet MignonUS$85.00

  12 oz Cut From the Thickest Part of the Tenderloin

• Petite Filet MignonUS$62.00

  8 oz Center-Cut

• Steak & LobsterUS$118.00

  12 oz Cold Water Lobster Tail & 8 oz Filet Mignon

• Herb Crusted FiletUS$69.00

  White Truffle Bordelaise, Herbs

To Crown Your Steak

$5 Each

• Bourbon Peppercorn Sauce

• Melted Point Reyes Blue Cheese

• Mushrooms & Onions

• Béarnaise Sauce

• Horseradish Cream

• Roasted Garlic Butter

• Chili Rub

• Collinsworth ToppingUS$21.00

  Red King Crab, Asparagus, Bordelaise & Béarnaise

• BurrowUS$13.00

  Creole Crawfish Sauce

Classics

• The Ocho CincoUS$85.00

  6 oz Filet, Creole Crawfish Sauce, 6 oz Lobster Tail

• Steak CollinsworthUS$82.00

  8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise

Entrees

• Faroe Islands SalmonUS$39.00

  Red Pepper Romesco, Spring Onions, Charred Carrots, Fresh Cilantro

• Blackened ScallopsUS$49.00

  Gouda Grits, Crispy Prosciutto, Sun-Dried Tomato Jus

• Miso Glazed CodUS$49.00

  Seasonal Mushroom, Cauliflower Cream

• Cold Water Lobster TailUS$0.00

  12 oz, Baked with Lemon-Herb Butter

  • MKTUS$0.00

• Roasted Chicken BreastUS$33.00

  Parmesan Risotto, Chicken Jus, Truffle

• Bone In Pork ChopUS$53.00

  Creamed Leeks, Red Wine Bordelaise

• Steakhouse BurgerUS$22.00

  4 oz Avril-Bleh Patties, Herb Aioli, Caramelized Onions, Pickle, American Cheese

Sides

• Jeff Ruby's Baked Macaroni & CheeseUS$16.00

  6 Imported Cheeses

• Boardwalk FriesUS$9.00

  Malt Vinegar Aioli

• Truffle Creamed CornUS$14.00

• Grilled AsparagusUS$14.00

  Fresh Herb Vinaigrette

• Sautéed MushroomsUS$14.00

  Herb Sherry Butter

• Fried BrusselsUS$14.00

  Cilantro Lime Vinaigrette

• Classic Creamed SpinachUS$14.00