Oysters
Our Fresh Shucked Oysters3,75 $
The cold North Atlantic waters just off our rugged coasts produce some of the tastiest oysters in the world. We offer oysters sourced from our 4 Atlantic Provinces Our fresh shucked oysters are served on the half shell with lemons, horseradish & house made accompaniments
- per oyster3,75 $
Our Famous Oyster Shooters24,00 $
Alchemy! The fusion of a succulent local oyster and a delicious cocktail 4 fresh shucked oysters in individual shot glasses enhanced with your choice of cocktail: Margarita, Absolut Caesar or Pernod Martini
Appetizers
Torched Oysters19,00 $
4 baked oysters with Pernod, baby spinach, caramelized onion, double smoked bacon & parmesan cheese
Press Gang Seafood Chowder19,00 $
dill, sherry cream chowder broth with fresh Maritime seafood including: halibut, mussels, salmon & cold-water shrimp
Calamari19,00 $
lightly breaded, crisp rings of calamari with firecracker Roma tomato sauce
Beef, Bacon & Blue19,00 $
chunks of beef tenderloin seared with double smoked bacon simmered in red wine demi-glace & finished with Danish blue cheese
The "Bulkeley" Salad19,00 $
organic leaves tossed with cranberry, toasted walnuts, blue cheese, carrot, red onion & apple with apple ginger gastrique & spring roll bowl
Cheese & Charcuterie Board27,00 $
house made pate & rillettes, cured meat; local & imported cheeses garnished with condiments & preserves
Crab Cake19,00 $
Atlantic snow crab meat mixed with Dijon aioli, chopped fresh herbs & green onion breaded with panko crumbs & plated with house pickled red onion & cumin remoulade
Escargot19,00 $
tender snails sautéed in garlic butter & white wine finished with mushroom cream sauce, torched feta cheese & grilled baguette
From the Sea
Seafood Risotto48,00 $
rich & creamy, sherry, dill risotto with seared Atlantic scallops, jumbo shrimp Nova Scotia lobster & Atlantic halibut
Tide & Stride57,00 $
bacon wrapped, lobster stuffed scallops & grilled beef tenderloin with mash potato, peas puree, beet gel, red wine demi-glace parsnip chips & oven dried cherry tomatoes
Atlantic Halibut Moqueca49,00 $
seared Atlantic halibut with Brazilian moqueca sauce & rice pilaf (coconut milk, peppers, tomatoes, lime & cilantro)
Grilled Atlantic Swordfish40,00 $
citrus marinated & fired on the grill plated with cherry tomato & ginger preserve, gremolata, rösti potato & labneh
Atlantic Salmon40,00 $
seared Atlantic salmon with cashew, fried rice pilaf, green beans & red peppers curry cream sauce, crunchy gol gappa & coriander chutney
Tide & Stride57,00 $
bacon wrapped, lobster stuffed scallops & grilled beef tenderloin with whipped potato, peas puree, beet gel, red wine demi-glace parsnip chips & oven dried cherry tomatoes
Henry’s Feast190,00 $
4 fresh shucked, oysters with lemon & cocktail sauce, red wine braised Nova Scotia lamb shank, blackened beef tenderloin medallions with smoked jalapeno aioli, grilled Atlantic scallops, Atlantic halibut with moqueca sauce & lobster gnocchi in sherry cream sauce. Plated with roasted potato & seasonal vegetables (no substitutions)
From the Land
Grilled Beef Rib Eye63,00 $
12 oz AAA beef rib eye steak, grilled to your liking plated with whipped potato, seasonal vegetables & green peppercorn, demi-cream sauce
Beef Tenderloin56,00 $
6 oz beef tenderloin steak seared in The Press Gang’s own blackening spices plated with roasted potato, seasonal vegetables, smoked jalapeno aioli & parsnip chips
Chicken45,00 $
seared & roasted, crispy skin chicken breast with eggplant caponata & house made potato gnocchi
Brome Lake Duck Breast à l’Orange49,00 $
seared, crispy skin, breast of Brome Lake duck with whipped potato seasonal vegetables & classic orange butter sauce
Braised, Nova Scotia Lamb Shank54,00 $
Nova Scotia lamb shank, slowly braised in red wine plated with roasted potato, roasted carrot & turnips, finished with red wine demi-glace
Mushroom Pappardelle38,00 $
broad, pappardelle pasta with sautéed mushrooms, garlic & thyme in red wine demi-cream sauce with Grana Padano & grilled baguette
The Drill
The Drill190,00 $
Allow our Chef & his talented team to call the shots on your meal designed for two, this 4-course dining experience is sure to please. No allergies or stipulations on the drill. Last call for The Drill is 8:30pm
Dessert
Flourless Chocolate Espresso Cake15,00 $
Silky, decadent & delicious! With fruit coulis & fresh berries
Vanilla Crème Brulé14,00 $
classic custard cream flavoured with Madagascar bourbon vanilla & finished with torched sugar
Peanut Butter Pie15,00 $
oreo crust, whipped peanut butter & chocolate ganache
Cheesecake Creations15,00 $
New York style cheesecake today's flavour
The Ceremony15,00 $
a scoop of house made vanilla ice cream with a shot of Chivas 12yr scotch on the side for you to pour over, finished with a twist of fresh cracked pepper
Sticky Date Pudding15,00 $
cake style date pudding served warm with bourbon caramel sauce