Snacks
Sicilian olives £5.00
Gougères, rarebit bechamel, pickled walnut£8.00
Basil and Ricotta Tartlets, Semi-Dried Tomato £7.00
Mushroom “Jammy Dodger” £3.00
Starters
Gazpacho, Pickled Cherry, Smoked Anchovy, Goats Cheese£13.00
Steak Tartare, Smoked Oyster, Cucumber, Charred Sourdough £15.00
Cured Sea Bass, Coal Smoked Aubergine, Harissa, Preserved Lemon £13.00
Rima's Chaat, Date Chutney, Yoghurt, Sev£12.00
Octopus, Charred Hispi Cabbage, Tako Yaki Sauce, Doughnut £14.00
Mains
Stuffed Calamari, Coconut Sambal, Courgette, Thai Green Curry £27.00
Tare Glazed Monkfish, Onion Pureé, BBQ Carrot, Pickled Daikon, Chicken Skin £28.00
Feta Agnolotti, Watercress Pesto, Broad Beans, Peas, Preserved Lemon£23.00
Iberico Pork Chop, Sweetcorn Chevdo, Green Chutney, Curry Leaves £30.00
Roasted Quail, Peach & Sichuan Puree, Sesame, Scotch Egg £32.00
Sides
Charred Gem, Ceaser Dressing, Anchovy £7.00
New Potatoes, Sichuan & Cumin£6.00
Roasted Broccoli, Chimichurri£7.00
Desserts
Japanese Plum Savarin, Crème Diplomat, Shiso £14.00
Chocolate & Cherry Choux Bun, Pistachio Ice Cream£10.00
Kalamansi & Frangipane Tart, Marcona Almond Ice Cream £11.00
“Raspberry Jam on Toast” Ice Cream, Brown Butter Madeleine £11.00
Selection of British Cheese, Grape Chutney, Seeded Cracker£12.00