First
Crab CakeUS$31.00
dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique
Steak TartareUS$32.00
potato pave, quail egg, tobiko, caper, onion ash aioli
Grilled PrawnsUS$28.00
romesco, marcona, chimichurri, biquinho
Winter Truffle AgnolottiUS$27.00
beurre monte, pecorino romano, hazelnut, black truffle
Seared ScallopsUS$30.00
veal brodo, bonito, wagyu tallow, asian pear
Idaho Wagyu Hot RockUS$38.00
SRF american wagyu, shiitake mushroom, sweet soy, scallion. Elevate Your Rock: 3oz A5 Japanese Wagyu, 2oz wagyu & 2oz A5 Japanese Wagyu
- 3oz A5 Japanese WagyuUS$65.00
- 2oz Wagyu & 2oz A5 Japanese WagyuUS$80.00
Ram FondueUS$54.00
Appetizer for Two. Baguette, cornichion, apple, new potato, pickled beet, grape, emmenthaler, gruyère, fontina valle d'aosta
- 10oz FondueUS$54.00
- 16oz FondueUS$68.00
Caviar
White Sturgeon Caviar (Idaho Springs)US$80.00
malossol potato chip, sourdough toast point, crème fraiche, chive
- 14 GramsUS$80.00
- 28 GramsUS$150.00
- 56 GramsUS$290.00
Second
Anchovy upon request
Cheese & Wine BisqueUS$18.00
chive, caramelized garlic, brioche crouton, red wine reduction
Winter BeetsUS$23.00
pear, gruyère fondue, candied kumquat, hazelnut, cress
The FarmUS$24.00
asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette
Ram CaesarUS$23.00
colatura di alici, romaine, crouton, parmesan reggiano, classic dressing
Main
Beef TenderloinUS$59.00
beech, asparagus, lardon, whipped potato, bordelaise
Skate WingUS$48.00
delacata, broccolini, lemon kale pistou, marcona, capers, brown butter
Chicken MaitakeUS$40.00
spinach, artichoke, red apple, whipped potato, roasted carrot, duck demi
Kurobuta Wiener SchnitzelUS$44.00
blaukraut, mustard potato, swiss chard, huckleberry
King SalmonUS$54.00
potato pave, smoked tomato, asparagus, verbena beurre blanc
Idaho Rack of LambUS$62.00
gremolata, pomme dauphine, artichoke, raisin, saba, black garlic demi
- 4 BoneUS$62.00
- 8 BoneUS$92.00
BucatiniUS$39.00
crispy kale, butternut, parmesan cream, maitake, black winter truffle
SRF Wagyu New York StripUS$66.00
chimichurri, patatas bravas, prune, grilled broccolini, cipollini
- 4ozUS$66.00
- 8ozUS$95.00
A5 Japanese WagyuUS$130.00
black truffle, celeriac, shishito, radish green, veal shoyu brodo
- 5ozUS$130.00
Heritage Dinners
Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long & storied culinary tradition
Wednesday | Chicken Knodel 1964US$38.00
bryndza dumpling, chicken mushroom ragout, paprika oil
Thursday | Zwiebelrostbraten 1946US$38.00
sirloin, crispy shallot, roasted potato, red wine demi
Friday | Stuffed Sole 1967US$38.00
pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf
Saturday | Hungarian Goulash 1966US$38.00
paprika braised beef, spätzle, crimini, carrot, spinach
Sunday | Käsekrainer Plaeter 1954US$38.00
smoked emmenthaler sausage, blaukraut, tarragon mustard, apple relish
