Split Plate Charge $7.50
Salads
Add: Grilled Salmon $14, Shrimp $8, Chicken $7
Macadamia Goat Cheese Salad13,00 $ US
Mixed Greens, Poached Pear, Truffle Vinaigrette & Balsamic Reduction
Macaw Caesar11,00 $ US
Romaine Tossed in Traditional Caesar Dressing with Croutons
House Salad9,00 $ US
Mixed Greens, Feta Cheese, Dried Cranberries Pickled Red Onions with a Cranberry Vinaigrette
Soups
Bermuda Triangle Onion12,00 $ US
Caramelized Onions, Shallots, Leeks, Garlic, & Thyme topped with Melted Fontina Cheese Toast
Fresh Seafood Chowder
Creamy New England Style
- Cup10,00 $ US
- Bowl12,00 $ US
Cuban Black Bean
Plantain Salsa
- Cup7,00 $ US
- Bowl9,00 $ US
Appetizers
Trinidadian Crab Cake18,00 $ US
Our famous Jumbo Lump Crab Cake Pan-Seared over Roasted Chipotle Remoulade
Calypso Calamari16,00 $ US
Fried Calamari tossed in a Honey Ginger Tamari Sauce. Garnished with Scallion & Cilantro
Tuna Tartar16,00 $ US
Soy marinated Ahi Tuna, Chili Lime Aioli & Guacamole
Portobello Tower15,00 $ US
Sautéed Spinach, Tomato, Mashed Potatoes, Blue Cheese and a Balsamic Reduction
Tuna Tetaki14,00 $ US
Seared Ahi Tuna, Island Spices, Wakame Salad, Wasabi & Ginger
Shrimp Cocktail15,00 $ US
5 Shrimp with a House Made Cocktail Sauce
Housemade Chicken Pâté13,00 $ US
With Cornichons, Olives, Mustard & Crackers
Entrees
Down Island Chicken29,00 $ US
Seared Chicken Breast Sautéed in a Red Wine Cream Reduction with Kielbasa and Shrimp, Whipped Potato & Vegetable. Suggested Wine Pairing: Bleu de Mer 100% Merlot by Bernard Magrez
Shrimp Scampi26,00 $ US
Sautéed in a Garlic, Caper, White Wine Sauce with Linguine and Parmesan Garlic Bread. Suggested Wine Pairing: Indigenous Pinot Grigio, Piedmonte, Italy
Caribbean Duck42,00 $ US
Crispy Half Duckling Roasted with a Tamarind Rum Sauce. Whipped Potatoes & Vegetables. Suggested Wine Pairing: Stangeland Pinot Noir, Willamette Valley, OR
Half Roasted Chicken26,00 $ US
Lemon, Fresh Herbs & Olive Oil. Whipped Potatoes & Vegetables. Suggested Wine Pairing: Chardonnay Burgogne, Haut Messy, FR
Pork Tenderloin32,00 $ US
Grilled Pork Tenderloin with a Green Peppercorn Mushroom Sauce, Whipped Sweet Potato & Vegetables. Suggested Wine Pairing: Cotes du Rhone Chevalier D'Anthelme, Rhone, FR
Three Nut Encrusted Salmon32,00 $ US
Cedar Wood Roasted Salmon topped with Pecans, Walnuts, Cashews & Fruit Salsa, Rice & Vegetables. Suggested Wine Pairing: La Storia Chardonnay, Sonoma, CA
Dayboat Fish
Fresh local filet prepared with Island Flair. Ask your server for today's selection
- Market Price
Curried Chicken26,00 $ US
Boneless Chicken Thigh with Chef Tebah's Curry Sauce, Housemade Peach Chutney, Rice & Vegetables. Suggested Wine Pairing: Les Comptes de Cahors, Malbec, 2018, FR
Tuna Madagascar34,00 $ US
Seared Ahi prepared RARE, finished with a Beurre Blanc, Pickled Ginger, Wakame, Rice & Vegetables. Suggested Wine Pairing: Sancerre La Silicieuse, Loire Valley, FR
Steak Caribe48,00 $ US
Jimmy P's Tenderloin Filet with Island Spices topped with a Red Wine Demi-Glace and Onion Hay. Whipped Potatoes & Roasted Vegetables. Suggested Wine Pairing: La Storia Cabernet Sauvignon, Alexander Valley, CA
Vegetable Stir Fry18,00 $ US
Marinated Mushroom and Mixed Vegetable Stir Fry with Rice. Suggested Wine Pairing: Tempranillo Montecastrillo, SP