The Restaurant at Weekapaug Inn

Name: The Restaurant at Weekapaug Inn
Address: 25 Spray Rock Road, Westerly, RI, United States, 02891
Telephone: (401) 584-7000
Price range: $31 to $50
Rating: 4.6

4.6

645 Reviews

$31 to $50

Contemporary American

Make a reservation

2 people

Dec 25, 2024

7:00 p.m.

Booked 5 times today

Experiences are available.

Good for special occasions
Charming
Great for scenic views

INDOOR DINING AT WEEKAPAUG INN
RESERVATIONS ARE REQUIRED

As the main venue for guest and community dining at the Inn, The Restaurant is an intimate setting for memorable meals from morning to night. In all seasons, you can expect the best of fresh, local ingredients. Our menu offers a modern interpretation of New England coastal cuisine and utilizes local produce, and the ethical use of the sea to create a unique and unforgettable dining experience. Dress code is resort casual, collared shirts required for men during dinner service. Cancellations within 24 hours and no-shows will be charged $5 per guest.

Additional information

Dining style
Elegant Dining
Price
$31 to $50
Cuisines
Contemporary American
Hours of Operation
Breakfast Daily 7:00 am–10:30 am Lunch Daily 11:30 am–2:30 pm Dinner Daily 5:30 pm–9:00 pm
Phone number
(401) 584-7000
Website
https://weekapauginn.com/the-restaurant-2/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Andrew Brooks

Location
25 Spray Rock Road, Westerly, RI 02891
Neighbourhood
Westerly
Parking details
Complimentary Valet
Entertainment
Music in Lounge on Weekend Nights
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

Christmas Family Style Brunch
US$50.00 per person
Prepaid
Dec 25, 2024 only
Join us at the Weekapaug Inn for a warm and traditional holiday meal served family style, featuring holiday brunch favorites the whole family is sure to enjoy. A $50 per person deposit is required for all guests including children who need a highchair. All deposits are non-refundable and will be applied as a dining credit on Christmas. Children requiring a high chair should be included in your party size at time of booking. Adults $85, Children aged 4-12 $38, Children aged 3 and under are complimentary. All rates exclude tax, gratuity and beverages.
New Year's Day Brunch
US$25.00 per person
Prepaid
Jan 1, 2025 only
Celebrate New Year’s Day with a festive family-style brunch in The Restaurant! Chef Andrew and his team have crafted a delectable menu, making the Inn the perfect place to celebrate the holiday with family or friends. A $25 per person deposit is required for all guests including children who need a highchair. All deposits are non-refundable and will be applied as a dining credit on New Year's Day. Children requiring a high chair should be included in your party size at time of booking. All rates exclude tax, gratuity and beverages.
New Year's Eve Tasting Menu
US$175.00 per person
Prepaid
Dec 31, 2024 only
Celebrate the new year with an exquisite five-course dinner menu crafted by Chef Andrew Brooks, highlighting the region’s flavors. Offering seatings at 5:30pm or 8:30pm, dinner will be $175 per person with an optional additional wine pairing for $100 per person. Payment is required in full at time of booking plus tax and 22% gratuity and is non-refundable. The Sea Room will be the go-to spot for pre- and post-dinner cocktails for our dinner guests. Sip on a delightful drink, enjoy your dessert or catch the ball drop, while listening to the soothing sounds of a classic guitarist. Dress code is cocktail attire; jeans, athleticwear and casual shoes are not permitted. For gentleman a collared shirt is required with jacket and tie preferred.

Spring Pea Salad
Arugula, Frisee, Snow Pea, Asparagus, Feta, Radish, Lemon Vinaigrette
- Half SizeUS$10.00
- Entree SizeUS$18.00
White Asparagus SoupUS$17.00
Rhode Island Mushroom, Pickled Fiddlehead
Farm Vegetable Plate
Chef's Daily Selection of Local Vegetables Prepared with Various Techniques
- Half SizeUS$13.00
- Full SizeUS$24.00
Black Bass CrudoUS$22.00
Rhubarb, Green Strawberry, Osetra Caviar
Hudson Valley Foie GrasUS$28.00
Brioche, Kumquat, Honey
Wagyu TartareUS$28.00
Black Garlic, Shallot, Caper, Cured Yolk, Crostini

Entrees

Short Rib Gnocchi
Oyster Mushroom, Spinach, Truffle Jus, Parmesan
- Half SizeUS$17.00
- Full SizeUS$32.00
Italian Sausage Rigatoni
Pepper, Onion, Tomato, Ricotta
- Half SizeUS$17.00
- Full SizeUS$32.00
Spring Campanelle
Spring Pea, Asparagus, Ramps, Leek, Lemon, Butter
- Half SizeUS$14.00
- Full SizeUS$26.00
Pan Seared HalibutUS$42.00
Romanesco, Carrot, Olive, Gremolata
Stonington ScallopsUS$39.00
Bok Choy, Turnip, Pickled Fiddlehead, Ginger Lemongrass Broth
Lamb LoinUS$42.00
Parsnip, Green Garlic, Brussel Sprout, Red Pepper Chimichurri
Crescent Farm Duck BreastUS$42.00
Duck Confit, Lamb Sausage, Cassoulet, Fig
Filet MignonUS$49.00
Beef Tallow Potato, Braised Leek, Oyster Mushroom

Desserts

Blue Velvet Bourbon CakeUS$14.00
Angostura Bitter Tuile, Maple Candied Pecans, Toffee Ice Cream
Dulcey Flexi GanacheUS$14.00
Toffee, Apple Compote, Vanilla Chantilly, Pecan Streusel
Flourless Chocolate TorteUS$14.00
Persimmons Sauce, Espresso Whip, Chocolate Tuile
House Made Ice CreamUS$8.00
Vanilla, Chocolate, Strawberry

What 645 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

Washington
Healthy
Washington
Romantic
Washington
Good for special occasions

Review summary

AI-generated from verified diner reviews

The Restaurant at Weekapaug Inn offers a delightful dining experience with "absolutely delicious" food and "phenomenal service." Guests rave about the "gorgeous views" and "romantic setting." The attentive staff ensures a memorable visit, perfect for celebrations. While some dishes are pricey, the creative menu and relaxing ambiance make it a top choice for many.

645 Reviews

J
Janice
Hawaii
17 reviews
2.0
17 reviews
Dined 1 day ago
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 5
It appeared the restaurant was short staffed. It was the Feast of the Fishes dinner. Menu choices were great. Risotto was cold, pasta over cooked so soggy. Tomato sauce tasteless. The fish was fresh and perfectly cooked. The service was poor. It took an hour for our bill to arrive after multiple requests to multiple people. Requested the manager who never came. When the bill finally arrived it was wrong. The deposit was not deducted. It happened at other tables as well. Our waiter was new and needed more training.
Is this helpful?
D
Donald
VIP
San Francisco
37 reviews
5.0
37 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We met with some old friends for a leisurely lunch and conversation. August, our server, was helpful, personable and professional. The food was terrific. Wine list was excellent. Setting lovely on a wintry December afternoon. We'll be back.
Is this helpful?
B
Bill
New York City
7 reviews
5.0
7 reviews
Dined on December 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a beautiful place, it is quaint & quiet! It was a lovely and enjoyable evening all around with 2 friends!
Is this helpful?
M
Michael
VIP
Philadelphia
66 reviews
5.0
66 reviews
Dined on December 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service by our waiter David. The food was wonderful and we were very pleased. The bartenders, Autumn and Dean, were very personable and a lot of fun!
Is this helpful?
C
Catherine
Rhode Island
1 review
5.0
1 review
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A terrific and well-priced Sunday dinner option full of seasons vegetables and excellent protein options well-prepared. The wine choices that accompanied the meals were wonderful and the service was seamless, efficient and attentive.
Is this helpful?
J
Jason
Greater Boston
4 reviews
5.0
4 reviews
Dined on November 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our first time dining here and the setting, food, and service were all phenomenal! It's now a top 3 favorite restaurant in RI for me. When I say top three, it's not like I think the other two are better...they are all equally amazing in different ways. It's a benchmark dining experience in southern Rhode Island for sure!
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R
Ralph
VIP
Cincinnati
52 reviews
5.0
52 reviews
Dined on October 31, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Not a large menu but each dish was well executed and delicious. The plates looked great but we’re not overly precious. Kudos!
Is this helpful?
N
Nikki
New York City
14 reviews
4.0
14 reviews
Dined on October 28, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Had our wedding anniversary dinner here and it was such a cute and comfy environment. Everyone was super kind and helpful. I highly recommend doing the chefs tasting menu with the wine pairings. The food was delicious but the wine pairings really made it stand out. We loved all the small touches that they did which made our anniversary so special.
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w
william
VIP
New York City
69 reviews
5.0
69 reviews
Dined on October 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
For a little day trip for lunch it was amazing with a great view for lunch.
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L
Lisa
Greater Boston
2 reviews
5.0
2 reviews
Dined on October 25, 2024
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
How to spend a lovely afternoon with dear friends ? We choose the enchanting seaside resort of the Weekapaug Inn, it was gorgeous. Food and service was excellent and the views were serene. We had a wonderful lunch in a fabulous place, we hope to return soon.
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FAQs

The Restaurant at Weekapaug Inn is rated 4.6 stars by 645 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 25, 2024

7:00 p.m.

Booked 5 times today

Experiences are available.

Google Map for The Restaurant at Weekapaug Inn

25 Spray Rock Road, Westerly, RI 02891

Additional information

Neighbourhood
Westerly
Hours of Operation
Breakfast Daily 7:00 am–10:30 am Lunch Daily 11:30 am–2:30 pm Dinner Daily 5:30 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary American
Dining style
Elegant Dining
Dress code
Resort Casual
Parking details
Complimentary Valet
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Andrew Brooks
Entertainment
Music in Lounge on Weekend Nights
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
https://weekapauginn.com/the-restaurant-2/
Phone number
(401) 584-7000

The Restaurant at Weekapaug Inn

Make a reservation

Additional information

Christmas Family Style Brunch

New Year's Day Brunch

New Year's Eve Tasting Menu

Raw Bar

Native OystersUS$24.00

Local LittlenecksUS$18.00

Shrimp CocktailUS$27.00

Starters

Spring Pea Salad

White Asparagus SoupUS$17.00

Farm Vegetable Plate

Black Bass CrudoUS$22.00

Hudson Valley Foie GrasUS$28.00

Wagyu TartareUS$28.00

Entrees

Short Rib Gnocchi

Italian Sausage Rigatoni

Spring Campanelle

Pan Seared HalibutUS$42.00

Stonington ScallopsUS$39.00

Lamb LoinUS$42.00

Crescent Farm Duck BreastUS$42.00

Filet MignonUS$49.00

Desserts

Blue Velvet Bourbon CakeUS$14.00

Dulcey Flexi GanacheUS$14.00

Flourless Chocolate TorteUS$14.00

House Made Ice CreamUS$8.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Restaurant at Weekapaug Inn restaurant rated?

Is The Restaurant at Weekapaug Inn currently accepting reservations?

Make a reservation

Additional information