The Roycroft Inn

4.3

4,3

3190 commentaires

De 31 $ à 50 $

Américain Contemporaine

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 7 fois aujourd'hui

Charmant
Bien pour les occasions spéciales
La perle du quartier

Dine amongst Arts and Crafts history at the beautifully restored Roycroft Inn, a national historic landmark. The Roycroft Inn features an artisan inspired menu highlighting regional and seasonal foods. Our Chef uses many locally produced ingredients in the preparation of this contemporary menu with daily special creations. The Sunday brunch was voted the best in the area by Buffalo Spree magazine and Zagat Survey has named the Roycroft Inn “best bang for your buck.” . In addition The Roycroft Inn's Sunday brunch has been rated in the top 100 brunches in the United States for the last two years by Open Table diners. There is fireside dining during the winter months and outdoor dining on the peristyle in the summer. Ambiance is casual elegance. Located within 30 minutes of the Buffalo/Niagara Airport and steps away from local ski resorts.
Dinner entrees range from $22-$59. Sunday buffet brunch: $42.00 adults, $20 children, under 3 free.

Sections du restaurant

Informations supplémentaires

Lieux
40 South Grove Street, East Aurora, NY 14052
Numéro de téléphone
(716) 652-5552
Prix
De 31 $ à 50 $
Cuisines
Américain Contemporaine
Heures d'ouverture
Brunch dim. 10H00–14H00 Souper lun.–jeu., dim. 17H00–20H00 ven., sam. 17H00–22H00
Dress code
Tenue d'affaires décontractée
Parking details
ample open parking
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Andrew Nuernberger

Salles privées

Plats populaires

Bruschetta17,00 $ US
grilled baguette bread | Galbani mozzarella | heirloom tomato, onion, garlic, caper, E.V.O. balsamic reduction | parmesan Reggiano cheese
Fried Long Stem Roman Artichoke Hearts17,00 $ US
parmesan Reggiano crust | lemon & roasted garlic aioli
Charcuterie Board – (serves 2-3people)35,00 $ US
sliced cured Italian meats | cheeses | olives | fruit | Hip Artisan jam | crostini & Top Seedz organic crackers
Pork Belly18,00 $ US
Inn cured & smoked | black garlic molasses | English cucumber with Haku black garlic shoyu
Inn Made Truffle Chips14,00 $ US
smoked gorgonzola cheese | black truffle oil | sea salt
Arugula, Artichoke and Smoked Gouda Dip 18,00 $ US
Top Seedz organic crackers & grilled naan bread
Fried Calamari 19,00 $ US
peppadew peppers & pepperoncini | parmesan Reggiano cheese | Inn made San Marzano tomato sauce

Salads

Roycroft Seasonal House Salad*8,00 $ US
seasonal greens | English cucumber | heirloom tomatoes | radish | carrot | seasoned croutons
Caesar Salad*
Kalamata olive | shaved Parmesan | lemon | seasoned croutons & Parmesan crisp
- Petite Caesar10,00 $ US
- Full Size Caesar14,00 $ US
Caprese19,00 $ US
Fresh Burrata | heirloom tomato | basil | E.V.O. | arugula | balsamic reduction | sea salt & pepper
Prosciutto & Radicchio Salad 19,00 $ US
arugula | Muranda blue cheese | cashews | white balsamic & lemon dressing
Salad Additions
Add to any Salad
- Add Chicken8,00 $ US
- Add Grilled Shrimp7,00 $ US
- Add Grilled Tri-Tip Steak13,00 $ US
- Add Seared Salmon9,00 $ US
- Add Vegan Sausage10,00 $ US

Entrees

Add an 8oz Lobster Tail to any entree, $45 additional

Filet of Beef Tenderloin*
grilled au poivre | veal demi-glace | sautéed seasonal vegetables | whipped potatoes
- 5oz38,00 $ US
- 8oz52,00 $ US
1881 Certified Omaha Hereford Beef*
Grilled and served with whipped potatoes and seasonal vegetables
- 14oz New York Strip Steak with black truffle butter52,00 $ US
- 16oz Ribeye Steak with au Jus & horseradish cream59,00 $ US
Kurobuta Pork Tenderloin 36,00 $ US
wrapped in North Country apple smoked bacon | black garlic molasses | whipped potatoes | sautéed seasonal vegetables
Faroe Islands Salmon*36,00 $ US
seasoned & pan seared | Noel Farm maple syrup & mustard glaze | sweet potato fries with chili honey | zucchini
Beef Short Ribs 35,00 $ US
slow braised with red wine marinade | whipped potato | sautéed seasonal vegetables | natural jus
Bucatini24,00 $ US
Inn made San Marzano tomato sauce | heirloom tomatoes | fresh basil | spinach | parmesan Reggiano cheese | E.V.O.
Vegan Coconut Curry*26,00 $ US
vegan sweet Italian sausage | carrot, sweet peas, sweet potato, chickpeas, red bell pepper | basmati rice | toasted peanuts

Ask Your Server for Today's Specials

Entree of the Day
Catch of the Day

L'opinion de 3 190 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3

4,3 selon des cotes récentes

4,1Nourriture
4,5Service
4,5Ambiance
4Valeur

Bruit • Moyen

Aimé pour

Upstate New York
Belle terrasse
Région ouest de New York
Parfait pour le brunch
Région ouest de New York
Sain
Région ouest de New York
Romantique

3 190 commentaires

RO
RichardO
Washington DC11 commentaires
5.0
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent meal and service was perfect. Food was delicious and ambiance topnotch.
Ce commentaire est-il utile?
C
Charlene
New York State8 commentaires
4.0
Y est allé il y a 7 jours
1. Cote globale 4
2. Nourriture 3
3. Service 4
4. Ambiance 3
Our experience was as expected for Sunday Brunch. Was disappointed to see the changes to the bar area, which aren't in keeping with the historic era of the Roycroft. In particular the bar stools, which look like they belong at the Woolworth's lunch counter. We generally prefered to sit in this smaller intimate space for brunch, but it is no longer that with this renovation. Sitting in the main dining room is noisy and crowded and difificult to navigate thru the tables. Overall the service was good and the food choices and extra pricing for bottomless mimosas acceptable. Shout out to Sage our server ~ she was exceptional.
Ce commentaire est-il utile?
R
Ruby
New York City1 commentaire
3.0
Y est allé le 3 mars 2025
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 3
Portions were good. Silverware/glassware were dirty. Staff was decent. However checking in at the reservation time no one attended to us for an about ten minutes.
Ce commentaire est-il utile?
KS
KaySea
New York City23 commentaires
5.0
Y est allé le 2 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was very good.. We loved the restaurant/ bar area - very cool spot. Service was excellent. We will be back.
Ce commentaire est-il utile?
R
Roberta
New York City1 commentaire
4.0
Y est allé le 2 mars 2025
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 5
Sage was a great server. Bottomless mimosas good deal. Food and presentation thereof very good. Need to keep up on refilling food items though Will return
Ce commentaire est-il utile?
CM
ColleenM VIP
Jacksonville 2 commentaires
2.0
Y est allé le 1 mars 2025
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 4
We were overall disappointed. Brought our appetizers and soups at the same time, despite us asking separate. We were not even 1/2 finished with appetizers when main dishes came out, despite us ordering well in advance so we had space. The ribeye was awful. The vegetarian dish was sub par. Our last visits weren’t great and tried to give benefit of the doubt. Wish we didn’t.
Ce commentaire est-il utile?
K
Kelly
New York City10 commentaires
5.0
Y est allé le 23 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Had a great brunch with friends. The food is always amazing, and they change it up every time, with some things staying the same. The service was fantastic, and we really enjoyed our time. We will continue to come back as long as they keep having it!
Ce commentaire est-il utile?
A
Amanda
New York State2 commentaires
2.0
Y est allé le 23 février 2025
1. Cote globale 2
2. Nourriture 2
3. Service 5
4. Ambiance 5
I have frequented brunch at the Roycroft very often and I have loved it in the past. Today was the first time I have returned since the updates to the menu and I was overall very disappointed. The overall selection of food and options have decreased plus nice additions in each section like various cheese options and toppings for the smoked salmon (except capers & lemon) have disappeared. The whole brunch seems to have decreased in size. The brunch also used to include a mimosa, poinsettia, or Bloody Mary in the price but now it’s now a separate fee. I do understand prices rise and am happy to pay the difference for rising costs but the past food experience is no more. The staff however are wonderful as usual and do an amazing job!
Ce commentaire est-il utile?
M
Michael
Upstate NY1 commentaire
4.0
Y est allé le 22 février 2025
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 4
From the moment I walk in door the service was excellent. Throughout my dinner service was no less than excellent.
Ce commentaire est-il utile?
L
Lisa VIP
New York City67 commentaires
5.0
Y est allé le 15 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The Roycroft is timeless and one of our favorites! Just an exquisite dining experience all around, from the ambiance to the service to the delicious entrees that were prepared and set before us. Thank you once again for your amazing hospitality!
Ce commentaire est-il utile?

FAQ

The Roycroft Inn propose des plats à emporter que vous pouvez commander en appelant le restaurant au (716) 652-5552.

Le restaurant The Roycroft Inn a été coté 4,3 étoiles par 3190 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 7 fois aujourd'hui

Carte Google pour le restaurant The Roycroft Inn

40 South Grove Street, East Aurora, NY 14052

Sections du restaurant

Informations supplémentaires

Numéro de téléphone
(716) 652-5552
Prix
De 31 $ à 50 $
Cuisines
Américain Contemporaine
Heures d'ouverture
Brunch dim. 10H00–14H00 Souper lun.–jeu., dim. 17H00–20H00 ven., sam. 17H00–22H00
Dress code
Tenue d'affaires décontractée
Parking details
ample open parking
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Andrew Nuernberger

The Roycroft Inn

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Demande personnalisée

Steak Burger

Chocolate Truffle Cake

Shrimp and Lobster Bisque

Soups

Soup of the Day

Shrimp and Lobster Bisque

French Onion Soup Gratinée10,00 $ US

Appetizers & Sharables

Bruschetta17,00 $ US

Fried Long Stem Roman Artichoke Hearts17,00 $ US

Charcuterie Board – (serves 2-3people)35,00 $ US

Pork Belly18,00 $ US

Inn Made Truffle Chips14,00 $ US

Arugula, Artichoke and Smoked Gouda Dip 18,00 $ US

Fried Calamari 19,00 $ US

Salads

Roycroft Seasonal House Salad*8,00 $ US

Caesar Salad*

Caprese19,00 $ US

Prosciutto & Radicchio Salad 19,00 $ US

Salad Additions

Entrees

Filet of Beef Tenderloin*

1881 Certified Omaha Hereford Beef*

Kurobuta Pork Tenderloin 36,00 $ US

Faroe Islands Salmon*36,00 $ US

Beef Short Ribs 35,00 $ US

Bucatini24,00 $ US

Vegan Coconut Curry*26,00 $ US

Ask Your Server for Today's Specials

Entree of the Day

Catch of the Day

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

The Roycroft Inn offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant The Roycroft Inn est-il coté?

Est-ce que le restaurant The Roycroft Inn accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires