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Profile - The Saddle Room at the Shelbourne Hotel, Dublin, Co. Dublin

The Saddle Room at the Shelbourne Hotel

4.6
4,6
1708 commentaires
51 € et plus
Irlandaise

Effectuer une réservation

2 personnes
19 h 00
Réservée 14 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Charmant
  • Parfait pour les vins fins
The Saddle Room Restaurant is at the heart of Dublin city and proud owner of the title of “Best Hotel Restaurant in Dublin 2022”.

Enjoy the exquisite cuisine in the most elegant and sophisticated surroundings, draped in history and character that has made the Saddle Room a favourite of both Dubliners and diners across the world.

Open for breakfast, lunch and dinner with a menu that captures the essence of fine dining and options to suit everyone dining at The Saddle Room.

We have introduced a number of changes to our restaurant standards to create a safe and welcoming environment that ensures The Saddle Room is a safe haven for our guests and associates.



Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    51 € et plus
  • Cuisines
    Irlandaise, Fruits de mer, Steak
  • Heures d'ouverture
    Dîner lun.–ven. 12H30–14H30 sam., dim. 13H00–14H30 Souper Quotidien 17H30–21H30
  • Options de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Garry Hughes
  • Installations pour groupes privés
    Private party facilities available for up to 16 guests in the Martyn Turner Room and up to 14 guests in the Trophy Room.
  • Quartier
    South City Centre
  • Rue transversale
    Kildare Street
  • Parking details
    Valet parking available
  • Public transit
    Dublin Bus Luas Taxi rank on doorstep
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bière, Non-fumeur, Salle à manger privée, Vin

Expériences

  • NEW - 3 Course Pre-Theatre Menu for €47

    47,00 € par personne

    7 janv. 2025 - 2 févr. 2025
    NEW - 3 Course Pre-Theatre Menu for €47 The Saddle Room has launched a new culinary experience with our Pre-Theatre Menu. 2 courses priced at €40 per person or 3 courses at €47 per person. Running each week from Sunday to Thursday and can be booked at 5.30pm, 6pm or 6.30pm Executive head chef Garry Hughes works tirelessly ensure each dish is carefully curated resulting in a menu that is second to none.

L'opinion de 1 708 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,6Nourriture
  • 4,7Service
  • 4,6Ambiance
  • 4,2Valeur

BruitMoyen

Aimé pour

  • Dublin 2

    Bien pour les occasions spéciales

  • Dublin 2

    Irlandaise

1 708 commentaires
  1. Madalina

    VIP

    Atlantic City

    4 commentaires

    5.0

    4 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Really enjoyed it. Worth every penny. The service was excellent.

    Ce commentaire est-il utile?

  2. michelle

    Dublin

    3 commentaires

    3.0

    3 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 3
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I chose the Saddle Room as a special occasion for Christmas so didn’t mind the high price for the set menu. However, when paying €100pp, I thought asking for another €20 supplement for the steak was uncalled for. Also, having to pay extra for chips as no potato is served with the main course! The service itself couldn’t be faulted.

    Ce commentaire est-il utile?

  3. jennifer

    Londres

    7 commentaires

    3.0

    7 commentaires

    Y est allé le 4 janvier 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 5
    4. Ambiance 2
    This is a great restaurant, but we felt disappointed as the menu we viewed on Open Table when booking was not available. As a result, we were stuck with a set menu, which was their festive menu still unfortunately. We were not that happy we didn't get to have the crab and halibut dishes which were why we booked. Great service, but not the food we expected but this should have been flagged I felt on the Open Table booking. It was a cold night out, and the dining room was uncomfortably cold. I would normally recommend the Saddle Room but this experience wasn't great.

    Ce commentaire est-il utile?

  4. Pamela

    Meath

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 4 janvier 2025

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Brilliant experience, if only one thing to say less nuts on the menu

    Ce commentaire est-il utile?

  5. Ricardo

    Dublin

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 3 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Excellent food and service for a bday celebration. Ellen made us feel like home. Fillet & Argentinian red wine is a must (Gaia).

    Ce commentaire est-il utile?

  6. Louise

    VIP

    Baja California

    13 commentaires

    4.0

    13 commentaires

    Y est allé le 1 janvier 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    A lovely way to start the year. The highlight of the meal was the service - lots of really attentive staff. Special mention for our waiter Faddy (I hope I got the spelling correct) who was pretty-much note perfect. He was so kind to our two young daughters. Young Dubliner gent on front of house also very charming and the somm was really informative. Really well-done to the whole team.

    Ce commentaire est-il utile?

  7. aoife

    VIP

    Dublin

    9 commentaires

    3.0

    9 commentaires

    Y est allé le 20 décembre 2024

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 3
    Nice Christmas lunch out with husband, we do this every year and always choose somewhere fancy! Menu was very limited with basic choice between steak, salmon, chicken or vegetarian - I went with the salmon and TBH I would prefer my own fillet of salmon at home. They had the domes which seemed a bit ridiculous considering how basic the main course was. The cauliflower soup was nice for starter. Eton mess for dessert was not pleasant, the lemon curd was not tangy enough, texture was not smooth enough and smothered in too much cream and the meringue was not the home made type which I expected. The service was very nice, ambience was ok but tables not full which is surprising for Friday before Christmas but perhaps not considering the lunch set price of €70. The Journey to toilet was a bit dingy and decor looked tired. we had bottle of wine. 2 mince pies, again not homemade looking , came after our coffee, too late should have come with the coffee. All came to €220. Nice afternoon but not the gourmet experience we expected of the saddle room in the SHELBOURNE!

    Ce commentaire est-il utile?

  8. Elaine

    VIP

    Dublin

    6 commentaires

    5.0

    6 commentaires

    Y est allé le 17 décembre 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    What a lovely evening , beautiful food and great service . A really enjoyable experience and a special one as a friend had travelled from Tasmania. Thank you .

    Ce commentaire est-il utile?

  9. DeBor

    Dublin

    2 commentaires

    2.0

    2 commentaires

    Y est allé le 15 décembre 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 3
    4. Ambiance 2
    Disappointed in the food. No dish stood out except perhaps the salmon starter. Eton Mess was very poor as were the truffle fries. Service staff we an odd mix of fantastic and weirdly rude. Atmosphere was a bit stuffy. The bill was a hefty with booze amounting to about

    Ce commentaire est-il utile?

  10. Cathy

    Irlande du Nord

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 15 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I have dined numerous times and as always it was fab. We went together all my family for first time and we had such lovely experience so much so they want to do it every year now at Xmas going forward. Thanks to all the staff and especially our waiter he was lovely and funny and very efficient thanks again guys

    Ce commentaire est-il utile?

FAQ

Le restaurant The Saddle Room at the Shelbourne Hotel a été coté 4,6 étoiles par 1708 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 14 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant The Saddle Room at the Shelbourne Hotel

The Shelbourne Hotel, 27 St Stephen's Green, Dublin, Co. Dublin D02 K224

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Kildare Street
  • Quartier
    South City Centre
  • Heures d'ouverture
    Dîner lun.–ven. 12H30–14H30 sam., dim. 13H00–14H30 Souper Quotidien 17H30–21H30
  • Prix
    51 € et plus
  • Cuisines
    Irlandaise, Fruits de mer, Steak
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Valet parking available
  • Public transit
    Dublin Bus Luas Taxi rank on doorstep
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Garry Hughes
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bière, Non-fumeur, Salle à manger privée, Vin
  • Installations pour groupes privés
    Private party facilities available for up to 16 guests in the Martyn Turner Room and up to 14 guests in the Trophy Room.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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