The Vineyard Wine Bar

Soup & Salads

Add Shrimp $9 - Salmon $12

• Roasted Asparagus and Bacon Vichyssoise

  A chilled potato, asparagus and leek soup topped with crumbled bacon

  • Cup7,00 $ US
  • Bowl10,00 $ US

• The Vineyard Select Blend Micro Salad14,00 $ US

  The Vineyard specialty mixed micro greens, goat cheese, roasted red peppers, toasted sunflower seeds and mixed greens tossed in a passion fruit and grapefruit vinaigrette

• The Vineyard Signature Caesar Salad14,00 $ US

  Crunchy romaine lightly tossed in a creamy house made Caesar dressing topped with pecorino cheese and accompanied by croutons

• Shredded Broccoli14,00 $ US

  Shredded broccoli tossed with carrots, craisins, almonds and mandarin orange segments in a Tahitian lime and mint poppy vinaigrette

• Toasted Pecan and Orange Vinaigrette14,00 $ US

  Mixed greens, toasted pecans, crumbled gorgonzola, crumbled bacon, sliced shallots, craisins finished with orange honey vinaigrette

Light Bodied

• Burrata16,00 $ US

  A soft mozzarella filled with fresh curd and rich cream, served with rosemary crostini, sliced tomatoes, pesto drizzle and finished with EVOO and balsamic glaze

• Meatballs en Croute14,00 $ US

  Handmade meatballs with a ground beef and Italian sausage blend, garlic, basil, oregano, red wine and pecorino cheese, wrapped in puff pastry served over a La Peperonata

• Ahi Tuna Bites18,00 $ US

  Cajun dusted and seared ahi tuna with cilantro lime and cherry pepper aioli

• Mushroom Tart15,00 $ US

  Wild mushrooms with garlic, shallots, sundried tomato, Herbes de Provence and goat cheese over creamy ricotta on flaky puff pastry, drizzled with balsamic reduction

Medium Bodied

• Filet & Mushroom Flatbread18,00 $ US

  House marinated mushrooms, smoked horseradish cream, gruyere cheese, diced green onion, and roasted filet tips

• Heirloom Tomato and Artichoke Flatbread16,00 $ US

  Roasted shrimp, sundried tomato pesto, roasted heirloom tomatoes, artichoke hearts and ciliegine mozzarella

• Rockfish Napoleon26,00 $ US

  Lightly floured and pan-fried rockfish layered between crispy corn tortilla topped with crab pico de gallo, salsa verde, queso fresco and a passion fruit sour cream

• The Vineyard Bahn Mi Flatbread16,00 $ US

  Slow braised and shredded spiced New Zealand leg of lamb with a crisp asian vegetable slaw finished with a plum glaze and sesame seeds

• Pastrami and Swiss Flatbread16,00 $ US

  Housemade pastrami, whole grain mustard spread, gruyere, shaved onions and a thousand island drizzle

• Mediterranean Salmon27,00 $ US

  Seared salmon served with mascarpone polenta. Finished with a charred tomato and feta pomodoro

Full Bodied

• Filet Mignon & Tortelloni29,00 $ US

  Pan Roasted Filet Mignon tossed with fresh basil, heirloom tomatoes, cheese tortelloni and a red pepper cream

• Spiced Boar Chop34,00 $ US

  Spiced and seared wild boar chop with a red curry yogurt sauce. Served with roasted potatoes and vegetable du jour

• Spicy Garlic Shrimp28,00 $ US

  Large gulf shrimp sauteed in a spicy garlic sauce served on a bed of coconut jasmine rice with sauteed bok choy

• Fennel and Sundried Tomato Crab Ravioli29,00 $ US

  Crab ravioli served tossed in a rich shallot cream sauce with roasted fennel and sundried tomatoes

• Chimichurri Steak29,00 $ US

  Lightly blackened café steak served with black bean puree, vegetable du jour, pico de gallo, queso fresco, salsa verde and finished with cilantro chimichurri

• Duck Breast28,00 $ US

  Crispy skin duck breast with butternut squash risotto and vegetable du jour, finished with a cranberry gastrique