£47 per person. Menu available for reservations up to 8 guests
Appetisers
Salted Cod Brandade Croquette
Poached egg, baby leeks, chive butter sauce
Mushroom Ravioli
Wild garlic, saffron aioli
Warm Pressing of Chicken and Clonakilty Black Pudding
Cherry gel, braided brioche
Baked Baby Aubergine (VG)
Diced piquillo peppers, sauce vierge
Celeriac Velouté (VG)
Truffle oil, roasted hazelnuts
Main Courses
Slow-Cooked Short Rib of Beef£5.00
Parmesan polenta, Heritage carrots, lemon herbed gremolata
- add£5.00
Char-Grilled Baby Chicken
Purple sprouting broccoli, butter beans and nduja
Pan-Roasted Skate Wing
Mousseline potato, capers, parsley, sherry vinegar sauce
Grilled Hispi Cabbage (VG)
Romesco sauce, puffed wild rice
Butternut Gnocchi (VG)
Cavolo nero, butternut caponata, pine nuts
Desserts
Valrhona Chocolate Hazelnut Mousse
Raspberry, vanilla ice cream
Tiramisu
Marsala and Mascarpone
Vanilla Panna Cotta (VG)
Cherry jam and lime meringue
Basque Cheesecake
Blood orange sauce
Selection of British Cheeses
Apple chutney, quince paste and crisp bread