Appetizers
Tuna CarpaccioUS$20.00
Avocado, Watermelon Radish, Pickled Fresno Chilies, Yuzu Pearls, Micro Wasabi, Fresh Herbs, Cucumber Ribbons, Chili Crisp Ponzu Sauce, Salt and Pepper Wonton Crisp
Chef's Southern BoardUS$37.00
Chef's Selection of Charcuterie and Cheese, Southern Delicacies
Char Grilled OctopusUS$20.00
Homemade Chorizo, Corn Purée, Fingerling Patatas Bravas, Smoked Paprika, Piquillo Peppers, Roasted Spanish Olives, Citrus Supremes
Escargots a la BourguignonneUS$22.00
Pancetta, Garlic Brown Butter, Parsley Coulis, Parmesan Cheese, Country Bread
Cast Iron Greenhill Baked BrieUS$28.00
Roasted Apple and Pear, Crumbled Pecans, Shaved Country Ham, Cane Syrup and Madeira Reduction, Grilled Bread. For Two
Braised Rabbit CacciatoreUS$24.00
Roasted Bell Pepper and Tomato, Shaved Garlic, Green Olives, Italian Sausage, Hunter Style Vegetables, Red Wine Sauce, Capers, Fresh Garganelli Pasta
Jumbo Shrimp CocktailUS$21.00
Citrus Arugula Salad, Gin Cocktail Sauce, and Old Bay® Remoulade
Signature Crab CakesUS$22.00
Colossal Crab, Sugar Cane Slaw, Thirty-Two Style Remoulade
Hudson Valley Foie GrasUS$24.00
Chef's Daily Preparation
French Hermit OystersUS$0.00
Local Oysters On Half Shell, Also Available, Chef's Hot Daily Selection
- AQUS$0.00
Soup
Onion SoupUS$13.00
Flambéed with Brandy and Sherry, Gruyѐre Cheese, Garlic Crostini
Lobster BisqueUS$16.00
Mango Vanilla Bean Fruit Crème, Tangerine Lace
Cassoulet SoupUS$16.00
Roasted Garlic Broth, White Beans, Duck Confit, Sausage, Mirepoix
Soup SamplerUS$17.00
Sampling of all Three Soups
Salad
Thirty-Two Steakhouse SaladUS$14.00
Baby Iceberg, Bacon, Heirloom Tomatoes, Blue Cheese Crumbles, Red Onions, Green Goddess Dressing
Classic CaesarUS$14.00
Romaine Hearts, House Made Dressing, Garlic Crostini
Winter Saison SaladUS$15.00
Arugula, Roasted Beets, Smoked Duck Breast, Citrus Supremes, Bartlett Pear, Spiced Cracked Walnuts, Goat Cheese, Shaved Winter Vegetables, Local Honey Cardamon, and Chamomile Vinaigrette
Fresh Fish Entrée
Chef's Fish SelectionUS$0.00
Sourced Daily, Your Choice of Pan Fried, Char Broiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available
- AQUS$0.00
Ora King SalmonUS$45.00
Roasted Cauliflower, Red Onion, Cannellini Beans, Kale, Fennel, Kalamata Olives, Majlooe Dates, Buttery Turmeric and Saffron broth, Almonds, Pea Greens
Red Fish ImperialUS$49.00
Texas Red Fish, Jumbo Lump Crab, Herb Panko, Grilled Andouille Sausage, Braised Leek Fondu, Chive Oil
Shellfish
Pan-Seared "Scallops & Bacon"US$48.00
Roasted Butternut Squash Romesco, Trumpet Mushrooms, Crispy Pork Belly, Sauteed Kale, Lemon Ricotta Ravioli, Crushed Peanuts
Cold Water Maine Lobster TailsUS$0.00
16oz Twin or Single Tail Broiled Lobster Tail, Accompanied by Drawn Butter and Lemon
- AQUS$0.00
Alaskan King Crab LegsUS$0.00
1¾ lbs. or ¾ lb., Flown in from Kachemak Bay, Accompanied by Drawn Butter and Lemon
- AQUS$0.00
Shrimp ScraparielloUS$42.00
Large White Shrimp, Italian Sausage, Fennel, Picholine Olives, Cherry Peppers, San Marzano Tomatoes, White Beans, Grilled Rustic Sour Dough
Accompaniments
Grilled AsparagusUS$14.00
Creamed or Sautéed SpinachUS$14.00
Chef's Foraged MushroomsUS$14.00
White Cheddar Bacon Grit Girl® GritsUS$14.00
Seasonal Daily Foraged VegetablesUS$14.00
Creole Cream Cheese & Roasted Garlic Mashed PotatoUS$14.00
Sea Salt Baked Potato or Baked Mississippi Sweet PotatoUS$14.00
Braised Collard Greens, Smoked Ham HockUS$14.00
Wagyu Tallow and Berbère Roasted CarrotsUS$14.00
Crispy Brussel Sprouts, Spicy AioliUS$14.00
Lobster and Winter Truffle Mac and CheeseUS$20.00
Steaks
USDA Prime RibUS$57.00
Slow Roasted, Haricot Vert, Fingerling Potatoes, Madeira Jus Lié
- 12oz.US$57.00
- 16oz.US$70.00
1855® Black Angus Filet MignonUS$55.00
Center Cut
- 8oz.US$55.00
- 10oz.US$64.00
USDA Prime New York StripUS$61.00
Center Cut
- 14oz.US$61.00
USDA Prime DelmonicoUS$64.00
Ultimate Ribeye Cut
- 14oz.US$64.00
1855® Black Angus New York StripUS$42.00
Center Cut
- 12oz.US$42.00
14oz. Veal ChopUS$58.00
Milk Fed Dutch Veal, Crabmeat, Green Apple and Roasted Shiitake Mushroom, Pommery and Winter Truffle Normandy Sauce
"Thirty-Two" Signature Steaks
Japanese A5US$0.00
Chef's Selection of Cut, Cut Per Ounce, 4oz Minimum, Chili Crisp Sauce, Micro Pea Greens
- AQUS$0.00
American Wagyu FiletUS$76.00
Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites
USDA Prime TomahawkUS$155.00
Hand Cut 50oz Long Bone Rib Chop, Accompanied by Your Choice of Two Sides
Australian WagyuUS$78.00
Chef's Selections of Cut, Robbin's Island®, Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites
Steak & Seafood Embellishments
Renoir ToppingUS$21.00
Michelle ToppingUS$20.00
Truffle ButterUS$10.00
Jumbo Lump CrabUS$0.00
- AQUS$0.00
Point Reyes Bleu CheeseUS$10.00
Béarnaise/HollandaiseUS$6.00
Bone Marrow ButterUS$10.00
ScallopsUS$0.00
- AQUS$0.00
Oscar ToppingUS$20.00
Red Wine Demi-GlaceUS$9.00
Warm Cowboy ButterUS$10.00
Jumbo ShrimpUS$0.00
- AQUS$0.00
Specialties
Harissa Braised Beef CheeksUS$52.00
Goat Cheese Polenta, Wagyu and Honey Roasted Carrots, Crispy Shallots, Mint, Almond, and Citrus Gremolata Salad
Duet of LambUS$58.00
Yogurt and Berbère Spiced Lamb Rack, Braised Lamb Neck, Mirepoix and Black Lentil Ragù, Madras Roasted Cauliflower, Sauce Bordelaise
Sweet Tea Brined Pork Rack ChopUS$46.00
Beeler's Heritage Pork, Chopped Brussel Sprouts, Leeks, Apples, Bacon, Candied Pecans and Sweet Potato Hash, Caramelized Onion Grits, Pepper Jam
Half-Roasted ChickenUS$39.00
Semi Boneless Citrus Brined Belle and Evans® Chicken, Fingerling Potato, Winter Vegetable Medley, Preserved Lemon Fines Herbs Sauce