Tidal
Make a reservation
- Great for outdoor dining
- Great for scenic views
- Good for special occasions
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$50 and over
- CuisinesAmerican, Californian, Fish
- Hours of OperationDinner Wed–Sun 5:00 pm–9:00 pm
- Phone number(858) 490-6363
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefEduardo Zamora
- Private party facilitiesCome together where land meets sea, and craft and catch converge. To host your holiday party, birthday, anniversary, corporate event, or other large or private party at Tidal, please contact us here: https://paradisepointresortandspa.tripleseat.com/booking_request/27197
- NeighbourhoodMission Bay
- Cross StreetIngraham Street
- Parking detailsComplimentary private lot
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Christmas Day at Tidal
US$140.00 per person
Dec 25, 2024 onlyChristmas Day Buffet 1PM - 6:00PM Adults $140 ++ | Children 5-12 years $50++| Under 5 years Free 20% service charge and tax will be added to each party Reservation will be confirmed, and credit card secured at that time. Chilled Arcadian Greens Root Vegetable Salad Roasted Beet Salad Chilled Seafood Display to include King Crab legs, Poached Shrimp, Poke Fromage Table Charcuterie Table Artisan Bread Display Classics Lobster Bisque Crab Mac and Cheese Boursin Whipped Potatoes Oven Roasted Potatoes Crispy Brussel Sprouts Maple Glazed Carrots Carvery Spiced Baja Grouper, Tomatillo Salsa Dijon Crusted Prime Rib, Shallot Jus Bone In Pit Ham, Apple Chutney Sweets Mini Yule Logs Pumpkin Cheesecake Pecan Walnut Bites Caramel Apple PieNYE at Tidal
US$145.00 per person
Dec 31, 2024 onlyNYE Dinner at Tidal Adults $145++ Baja Wine Pairing $55++ Reservation will be confirmed with a credit card A M U S E Brulee of Fig, Ricotta Pairing | La Marca Prosecco FI R S T (Select one) Potato Leek Soup Prawn a la Plancha, Uni Wine Pairing |Corona Del Valle Sauvignon Blanc S E C O ND (Select one) Beet and Persimmon Salad Wagyu Carpaccio Wine Pairing | Casa Ariza Ruby Rose I N T E R M E Z Z O Champagne Sorbetto M AI N (Select one) Pan Seared Chilean Seabass Wine Pairing |Concierto Enologico Obertura Prime Filet Mignon Wine Pairing | Cava Maciel Apogeo Nebbiolo Roasted Cauliflower Steak Wine Pairing | Zanzonico Syrah D E S S E R T (Select one) Mango Cheesecake Trifle Red Velvet Marquise
What 1,148 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.6Service
- 4.6Ambience
- 4Value
Noise • Moderate
Review summary
- E
Elizabeth
San Diego
1 review
5.01 review
Dined on November 16, 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- FC
FrenchChef
VIPSan Francisco
7 reviews
5.07 reviews
Dined on November 9, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- R
Ron
San Diego
2 reviews
3.02 reviews
Dined on November 9, 2024
- Overall 3
- Food 2
- Service 2
- Ambience 5
Is this helpful?
- N
Neil
VIPSan Diego
38 reviews
4.038 reviews
Dined on November 2, 2024
- Overall 4
- Food 3
- Service 4
- Ambience 4
Is this helpful?
- L
Leilani
VIPSan Diego
2 reviews
5.02 reviews
Dined on October 31, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
K.
San Diego
6 reviews
4.06 reviews
Dined on October 28, 2024
- Overall 4
- Food 4
- Service 5
- Ambience 5
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- D
Dejah
Orange County
1 review
5.01 review
Dined on October 26, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- R
Ryan
San Diego
1 review
5.01 review
Dined on October 20, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Angela
San Diego
2 reviews
1.02 reviews
Dined on October 20, 2024
- Overall 1
- Food 1
- Service 1
- Ambience 2
Is this helpful?
- R
Ron
VIPSan Diego
10 reviews
5.010 reviews
Dined on October 13, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
FAQs
Tidal offers takeout which you can order by calling the restaurant at (858) 490-6363.
Tidal is rated 4.5 stars by 1148 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
1404 West Vacation Road, San Diego, CA 92109
Dining areas
Additional information
- Cross StreetIngraham Street
- NeighbourhoodMission Bay
- Hours of OperationDinner Wed–Sun 5:00 pm–9:00 pm
- Price$50 and over
- CuisinesAmerican, Californian, Fish
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsComplimentary private lot
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefEduardo Zamora
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number(858) 490-6363
- Private party facilitiesCome together where land meets sea, and craft and catch converge. To host your holiday party, birthday, anniversary, corporate event, or other large or private party at Tidal, please contact us here: https://paradisepointresortandspa.tripleseat.com/booking_request/27197