Toma Restaurant & Bar

Review summary

1. W

   Wendy

   VIP

   Los Angeles

   50 reviews

   5.0

   50 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful pesto pasta, squash blossoms. Charming room and terrific service.
   

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2. L

   Lawrence

   Los Angeles

   6 reviews

   4.0

   6 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   We ate at Toma before, so we expected an exceptional dining experience. We were early for our reservations, but they still seated us. We ordered the Tuna Cones and they were surprisingly bland and flavorless. Fortunately the main courses (Rigatoni Ala Emilio's and the Marinated New Zealand Lamb Chops) met expectations. We ordered the Creme Brulee and it was disappointingly cold and ordinary. I don't know if we caught them on a bad night, but definitely not what we expected.
   

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3. J

   Joanna

   Los Angeles

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Food was delicious and visually beautiful as well! It was a busy night so it did take us a while for the server to get our order after being seated. We did receive complimentary strawberry mousse for our anniversary! Yummy too!
   

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4. JB

   JBJB

   VIP

   Los Angeles

   36 reviews

   4.0

   36 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Nice ambience. Food was very good. Service very welcoming. Would definitely return.
   

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5. r

   renee

   VIP

   Orange County

   5 reviews

   5.0

   5 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service was amazing. We celebrated a special occasion and Toma’s helped make it perfect.
   

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6. L

   Lisa

   VIP

   New York City

   22 reviews

   5.0

   22 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a lovely atmosphere. We enjoyed our cocktails (paper plane and old pumpkin) and our entrees. We had gnocchi with ton of shrimp (dozen+) and grilled trout, we barely ate 1/2 of each. Portions are substantial, wish we could have taken but we don’t live here. The strawberry dessert is to die for. One of the owners chatted with us wish I could remember his name as he was very personable- this is a must try restaurant and worth every penny.
   

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7. M

   Marilynn

   VIP

   Central Coast

   4 reviews

   5.0

   4 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food, service, ambience... all wonderful! Start with the tuna cones!
   

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8. P

   Paco

   San Francisco

   1 review

   5.0

   1 review

   Dined on February 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service. They also have an excellent wine selection.
   

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9. K

   Ken

   Central Coast

   1 review

   5.0

   1 review

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Everything was amazing other than our table which was small and cramped between two other parties. Otherwise it was great!
   

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10. G

    Gail

    VIP

    Los Angeles

    38 reviews

    5.0

    38 reviews

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Always a pleasure eating at this fine restaurant. The food and service is amazing.
    

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