Starters
Short Rib Mac ‘n’ Cheese22,00 $ US
Tender Slow Roasted Shredded Short Rib, Fresh Sautéed Spinach and Cavatappi Pasta; Paired with Velvety Cheese Sauce of Sharp Cheddar, Gouda, Parmesan, Garlic and Spices
Jumbo Shrimp Cocktail27,00 $ US
Poached in White Wine and Lemon Court Bouillon; Served with Savory Cocktail Sauce
Bone Marrow17,00 $ US
Broiled Canoe Cut Marrowbone, Caramelized Bacon-Almond Marmalade and Gremolata; Served with Parmesan Crusted Crostini
Binion’s Escargot24,00 $ US
Imported from France, Sautéed with Herbed Garlic Butter and White Wine; Baked Under a Buttery Puff Pastry Blanket
Oysters Rockefeller27,00 $ US
Baked with Fresh Sautéed Spinach and Bacon Lardons; Finished with Hollandaise Sauce
Benny’s Chicken Fried Lobster for Two - MP
Two Butterflied Petite North Atlantic Tails Breaded and Fried Golden Brown; Served with Caper Remoulade and Hollandaise Sauce
Maple Bourbon Glazed Pork Belly18,00 $ US
House Smoked, Seared and Glazed with Honey Maple Bourbon Sauce; Served with Dijon Mustard and Droplet of Taffer’s Browned Butter Bourbon
Portabella Fries16,00 $ US
Thick Cut Portabella Mushrooms Marinated in Buttermilk Egg Wash, Hand Breaded in Seasoned Flour, Fried to a Delicate Tenderness and Tossed Lightly in Grated Parmesan Cheese; Served with a Jalapeno-Cilantro Aioli and a Dill Aioli
Crab Cakes (2)39,00 $ US
Jumbo Lump Crab, Sweet Red Peppers, Celery Hearts, Bread Crumbs, Mayonnaise and Fresh Herbs; Served with Caper Remoulade
Classic Shrimp Scampi28,00 $ US
Jumbo Shrimp Sautéed in Olive Oil with Garlic, Sun-Dried Tomatoes, Herbs, Green and Red Peppers; Finished with Reduction of White Wine, Cream, Fresh-Squeezed Lemon Juice and Butter
Soup and Salads
Lobster Bisque22,00 $ US
Poached Lobster Medallions on Baked Crostini, Finished with Lobster Stock and Cream; Presented Table-Side with Crème Fraîche
French Onion Soup21,00 $ US
Caramelized Onion Medley Deglazed with Brandy, Sherry Wine, Chicken and Beef Stock; Crowned with Crusted Crostini, Mozzarella and Parmesan Cheese Blend
Burrata Caprese Salad18,00 $ US
Heirloom Tomatoes, Burrata, Basil, Arugula, Olive Oil and Balsamic Reduction; Served with Parmesan Crusted Crostini
Traditional Caesar or Gr illed Seasoned Caesar Salad16,00 $ US
Chopped Romaine or Char-Broiled Heart of Romaine with Shaved Parmesan Cheese, White Anchovies, House-Made Croutons and Creamy Caesar Dressing; Served with Parmesan Crisp
Traditional Wedge Salad16,00 $ US
Iceberg Lettuce, Bleu Cheese Crumbles, Diced Heirloom Tomatoes, Bacon Bits and Red Onions
Spinach Salad16,00 $ US
Fresh Tender Leaves of Baby Spinach, Baby Heirloom Tomatoes, Toasted Walnuts, Sliced Hard Boiled Egg, Chopped Bacon and Sliced Red Onions; Served Table-Side with Warm Bacon Dressing
Entrées Served with Bottled Water - Fresh Hot Baked Bread Specialty Butter - Gourmet Salts - Fresh Vegetables
Choice of Fresh Mashed Potatoes of the Day - Risotto - Steakhouse Mac “n” Cheese
*Substitute for Jumbo Loaded Baked Potato or Steak Fries4,00 $ US
Steak Enhancements: Bordelaise - Béarnaise - Chimichurri - Brandy Peppercorn
Add Molten Bleu Cheese Crust to any Steak 5,00 $ US
Add Oscar Style to any Steak19,00 $ US
From the Butcher
We Proudly Serve Creekstone Farms Premium Black Angus Beef Aged a Minimum of 40 Days
*New York Steak
- Ten Ounce60,00 $ US
- Sixteen Ounce69,00 $ US
*Filet Mignon
- Ten Ounce86,00 $ US
*Rib-Eye Steak
- Sixteen Ounce72,00 $ US
*Rib Cap Steak
- Seven Ounce59,00 $ US
*Cowboy Steak
- Twenty-Four Ounce (Bone-In Rib Eye)79,00 $ US
*Spencer Steak
- Ten Ounce (Center Cut of Rib-Eye)62,00 $ US
*Binion’s Prime Rib
Slow Roasted in a Rock Salt Crust with Fresh Garlic, Rosemary, Thyme, Basil and Black Pepper; Served with Au Jus and Horseradish
- Sixteen Ounce (Petite Cut)77,00 $ US
- Twenty-Four Ounce (Benny’s Cut)87,00 $ US
*New Zealand Lamb Rack69,00 $ US
Marinated with Fresh Garlic, Thyme, Rosemary and Olive Oil; Served with House-Made Mint Chutney and Carved Table-Side
Compliment Your Entrée with the Following Delicacies
Spicy Jumbo Shrimp28,00 $ US
Sautéed with Jalapeños, Red Bell Peppers, Green Bell Peppers, Garlic and Cayenne Pepper; Deglazed with White Wine and Finished with Herb Butter
North Atlantic Lobster Tail - MP
Broiled Ten Ounce Lobster Tail; Served with Hot Drawn Butter and Lemon Wrap
Alaskan King Crab Legs - MP
Half Pound; Served with Hot Drawn Butter and Lemon Wrap
Forest Mushrooms15,00 $ US
Sautéed with Butter, Shallots and Fresh Garlic; Flambéed with Brandy
Caramelized Onions8,00 $ US
Sweet Onions Sautéed in Butter and White Wine
Steak Fries10,00 $ US
Sea Salt, Black Pepper and Garlic; Served with Tomato Remoulade
Signature Creations
North Atlantic Lobster Tail Dinner - MP
Broiled Ten Ounce Lobster Tail; Served with Hot Drawn Butter and Lemon Wrap
Alaskan King Crab Legs - MP
One and a Half Pounds; Served with Hot Drawn Butter and Lemon Wrap
Sea Scallops66,00 $ US
Served with Shallots, Basil, Julienne Leeks, Julienne Carrots, Mushrooms, Chardonnay and Butter
*Scottish Salmon58,00 $ US
Seared and Basted with Brown Butter; Served with Béarnaise Sauce
Chicken and Portabellini Dijonnaise49,00 $ US
Two Sautéed Breasts, with Portabellini Mushrooms, Shallots, Chardonnay, Thyme, Whole Grain Mustard, Cream, Chicken Stock and Splash of Worcestershire Sauce
Lemon Caper Veal Scaloppine68,00 $ US
Tender Cutlets Lightly Dusted in Seasoned Flour, Sautéed in Olive Oil and Finished with Reduction of White Wine, Fresh-Squeezed Lemon Juice, Capers, and Light Cream; Served on a Bed of Sautéed Spinach with Garlic and White Wine
*Surf and Turf - MP
Steakhouse Classic, Five Ounce Filet or Ten Ounce New York Steak with Half Order of Alaskan King Crab Legs or Broiled Ten Ounce Lobster Tail, Served with Hot Drawn Butter and Lemon Wrap
Vegetarian Creation
Pasta and Veggie Primavera43,00 $ US
Cavatappi Pasta Tossed with Sautéed Garlic, Herbs, Broccoli, Asparagus Tips, Yellow Squash, Zucchini, Heirloom Tomatoes, Red Bell Peppers, Carrots, Red Onions and Basil Pesto Sauce; Finished with Roasted Pinenuts, Parmesan Cheese, Lemon Zest and Served with Parmesan Crusted Crostini
Sweet Indulgence
Baked Alaska Flambé16,00 $ US
Marble Sponge Cake Layered with Strawberry and Black Cherry Ice Cream; Flambéed Table-Side Under a Blanket of Meringue
House-Made Bread Pudding16,00 $ US
Fresh Baked French Bread Soaked with Vanilla Spice Custard and Finished with Brandy Brown Sugar Glaze; Served Table-Side with Vanilla Ice Cream
Classic Flambé for Two20,00 $ US
Flambéed Table-Side; Served over Ice Cream | Ask your server for selection of the day
Strawberries Romanoff16,00 $ US
Sliced Fresh Strawberries Marinated in Grand Mariner over Vanilla Ice Cream; Served with Sweetened Whipped Sour Cream, Sponge Cake and Orange Zest
Crème Brûlée15,00 $ US
Smooth and Rich Vanilla Custard, Caramelized Sugar Crust; Topped with Seasonal Fruit
New York Style Cheesecake16,00 $ US
Served with Topping of the Day; Please ask your Server
*Consuming Raw or Under Cooked Meat, Poultry, Seafood, Shell Stock, or Eggs May Increase Your Risk of Foodborne Illness
Split Plate; Enjoy All the Accompaniments of a Full Dinner ~20~
“Menu Prices are Subject to Change”