Financial District Restaurants

Another incredible experience at Daphne!! I went twice in one week during my trip to Toronto and it could not have been more perfect. I stopped in for lunch and thoroughly enjoyed the tuna carpaccio, seafood pasta, and truffle fries. Michael, Amanda, and Lou were so attentive and friendly. I can truly say Daphne has been the highlight of my trip! What an amazing start to the new year!

Our experience was amazing from the time we walked in to the time we left. They really do value the customer, I asked one gentleman where the washroom was and he escorted me all the way there. Our waitress, did not catch her name unfortunately, was outstanding! She introduced us to a new wine, and was very knowledgeable about the wine! They even offered my partner and I a complimentary dessert for our anniversary! Will definitely be returning!

My first time at the king Street location and the ambience was great. Initially I loved it. My issue was with my order. I ordered two espresso martinis made with tequila instead of vodka and they both came loaded with some kind of hot pepper! My throat and lips were burning after I tried it. That was a major mistake in my opinion that unfortunately turned me off of the drink even though the waitress was apologetic and brought new ones. I understand mistakes will be made but when the bill came I was also charged 4 times for the two drinks that were originally laced with hot pepper! I didn't get the drinks removed from my bill for the pain of the first sip (long lasting burning in my throat and lips) and for the inconvenience. I think that is what should have been done in that situation. Other from that unfortunate experience, I enjoyed the restaurant.

We were a group of four and decided to go with the special (a 60oz Australian wagyu steak, sided with gravies, lobster Mac and cheese, and veggies) and it was fantastic! Our waiter also flambéed the steak table side which was a nice touch. Amazing experience and definitely worth the money spent!

Our recent visit on Christmas Eve, to celebrate a special celebration, was nothing short of extraordinary. We extend our gratitude to every individual who contributed to the impeccable service that evening. From the thoughtful seating arrangement overlooking a vibrant display of fresh seafood, seasonal vegetables, and fruits to the attentive service that paired our meal with a delightful bottle of Petit Chablis Blanc, every detail was expertly curated. The evening culminated in a celebratory dessert of Greek yogurt, elegantly garnished with pomegranate seeds and mint—a perfect ending to a remarkable experience. Our meal began with house-made bread and olive oil, complemented by a refreshing tomato salad as an appetizer. For the main course, we enjoyed expertly grilled Balada fish accompanied by steamed broccoli and succulent lamb chops. The server’s meticulous walkthrough of the fresh seafood selection, artfully presented on ice, added an engaging touch, highlighting the restaurant’s dedication to authentic Greek cuisine. This establishment comes highly recommended, and we eagerly anticipate returning with friends in the near future. Notably, their thoughtfully crafted business lunch menu, designed to be served within an hour, is a perfect option for professionals working on Bay Street. A truly exceptional experience!