Financial District Restaurants

Top-notch service: Ali was extremely knowleable and able to help us decide on our menu choices. All the other staff was attentive as well. The food was outstanding along with the restaurant being beautifully decorated with a relaxing atmosphere. Highly Recommended!

I really enjoyed my night out to celebrate this year's birthday with my best friend. We caught a friend's son's hockey game and then travelled out to Toronto, from Milton, to Hy's. Traffic wasn't too bad or at least it wasn't bad enough to ruin our night or make us late for our reservation. Everything inside Hy's was exceptional. I've wanted to enjoy the experience for many months and I finally got to have it again and I'm glad we did it. Hy's Steakhouse is my favourite restaurant to date. Most importantly, the food was great and it seems it always is when I go there. I have a few very fond memories of my experiences at Hy's over the course of my life.

Food was excellent. Ambiance was great. Service was exceptional. One star was lost because of two things: (1) the table was not wiped before giving us the dessert menu. There were crumbs on the table; (2) the Negroni did not have the big square ice cube but had ice chunks. Excuse given by server was lame - they had no room to store the ice cubes.

Leanne was amazing. Great service, got us out in time. The food was amazingly good. .

The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.