Yonge–Eglinton Restaurants

I hate giving such perfect scores because it may mean its going to be tougher to get seats on the weekend. The servers are good and the kitchen is more than competent on their prep work. The NY Peppercorn, Shrimps and dessert are delectable and succulent. Their dark & stormy takes a nice twist with Dark and stormy as the foamy kind. Recommend 2oz version. I think the only thing that could improve the ambience is if the Keg also accepted Bitcoin. Not that grift meme coin stuff. Bitcoin.

THE FOOD, AS ALWAYS, WAS EXCELLENT AND THE SERVICE OUTSTANDING. OUR HOSTESS WENT OUT OF HER WAY TO FIND A TABLE SUITABLE FOR MYSELF AND MY WIFE. BECAUSE I AM IN A WHEELCHAIR, I REQUIRE A SPACE WHERE MY WIFE COULD SIT BESIDE ME ON A HIGH STOOL TO MAKE IT EASIER FOR HER TO FEED ME. THE SERVER WAS ALWAYS THERE AT AN APPROPRIATE TIME. WE NEVER FELT RUSHED, BUT WE NEVER FELT NEGLECTED. THE ENTIRE EXPERIENCE FELT COMFORTABLE AND WELCOME.

Our experience was excellent. We have been to this location a few times and this was the best experience. When we arrived they were fully booked but had space for reservations on open table so we made one last minute. They were able to accommodate us right away and the service was fantastic for such a busy night.

Great date night place during the week! I may become a regular!

Overall the experience was great. The atmosphere was lovely, the food was delicious, and most of the staff were fantastic polite, professional, and even had a great sense of humor, which made the evening enjoyable. Unfortunately, one server’s behavior negatively impacted our experience. From the beginning, she seemed dismissive, frequently responding to our requests with “huh?” or “what?” sometimes making us repeat ourselves unnecessarily. While this could have been due to noise, it didn’t happen consistently, making it feel intentional, as though she was mocking my friend’s English. I may be wrong. The real issue, however, was her unprofessional attitude. At one point, she openly mimicked my friend just a few steps away from us, which was completely inappropriate. When she didn’t receive a tip, instead of reflecting on her service, she confronted us, sarcastically asking if there was a problem and even offering to bring the manager so we could "file a complaint." Tipping is based on service quality, and while the rest of the staff was excellent, her attitude made it impossible to justify leaving one. Despite this, we had a wonderful time thanks to the great food and the exceptional service from the other staff members. I hope management addresses such behavior to maintain the restaurant’s otherwise excellent reputation.