Icône

Toups Meatery

De 31 $ à 50 $

Cajun

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 21 fois aujourd'hui

La perle du quartier
Charmant
Idéal pour les cocktails créatifs

Situé à Cajun, le Toups Meatery est un restaurant contemporain servant une cuisine raffinée, du vin, des cocktails spéciaux, une vaste sélection de Bourbon et de charcuterie inspirée par les traditions familiales Louisiane profondes. Le chef Isaac Toups, qui représente la génération de chefs de Cajun, propose une approche raffinée moderne des plats rustiques. Cuisiner la nourriture qui est le plus proche de son cœur lui a valu des critiques élogieuses, notamment d'être récemment nominé demi-finaliste James Beard pour le meilleur chef du Sud en 2014 et en 2015. Le restaurant se trouve dans la belle ville de Mid City, près de City Park et du New Orleans Museum of Art.

Pourquoi ce sont des Icônes

Chef de cuisine : Isaac Toups

De la part des éditeur·rice·s d'OpenTable: Multi-James Beard Award-nominated chef and Louisiana native Issac Toups’s namesake restaurant is a celebration of all things meat. Like his mentor Emeril Lagasse, Toups gives Cajun classics a sophisticated spin with signature dishes like a double-cut pork chop with dirty rice and cane syrup gastrique. A rustic-chic space with a shaded plant-decked patio, pitch-perfect wines, and an extensive bourbon collection add to the lively vibe—just as a New Orleans restaurant should be.

Informations supplémentaires

Lieux
845 N Carrolton Ave, New Orleans, LA 70119
Numéro de téléphone
(504) 252-4999
Prix
De 31 $ à 50 $
Cuisines
Cajun, Créole/Cajun/du Sud des États-Unis
Heures d'ouverture
Brunch sam 11H00–15H00 dim 10H00–15H00 diner lun–ven 11H00–15H00 Cinq à sept lun–ven 15H00–17H00 Souper lun–jeu, dim 17H00–22H00 ven, sam 17H00–23H00
Dress code
Tenue de VIlle
Parking details
We are located in a mostly residential area with lots of street parking in front and down the side of the restaurant.
Options de paiement
American Express, Discover, Mastercard, Visa

En vedette dans

Editor’s choice: 12 go-to New Orleans restaurants from our local expert

Offres

Happy Hour Monday through Friday
Plusieurs dates disponibles
lun. - ven. - 15 h 00 - 16 h 30
Daily cocktail specials for $7, Breakneck bottle offers at cost, $4 off all whiskey, $5 well spirits and draft beer, $6 wines by the glass, A selection of small plates such as $5 off our Meatery Boards, $5 cracklins, $6 veggie plates, $6 boudin balls, $7 house salad, $6 pork rillettes, one, two or three cheese boards for $5-$15, $18 crab claws and $6 smokey green pickled quail eggs.

Plats populaires

L'opinion de 2 489 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,7Service
4,6Ambiance
4,6Valeur

Bruit • Moyen

2 489 commentaires

R
Ryan
Dallas1 commentaire
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Meatery is nothing short of amazing. My wife and I were impressed when we visited last year. Given the name of the place, the meats were exceptional - we had the turkey necks, venison, and duck, each the best serving of the corresponding animal we'd had. The creamed spinach that accompanied the venison was something any carnivore would do well to try, absolutely divine. But the real surprise of the evening, and something that haunted us for at least two months after our visit, were the grits. I would absolutely eat my weight in those grits, if given the opportunity and privacy to do so. This past weekend, March of 2025, we decided to take a quick 5 hour drive south to NOLA to get a Meatery fix. Again, we got grits, we got duck, and we got venison. Each component alone made the drive worth it. We opted for cracklins instead of the turkey necks (no knocks against them, I just wanted to try them). And, we ordered the coconut cake, which was the perfect sweet finish to round things out. Meatery might just be my favorite place on this planet. Thank you for having us, for serving such wonderful food at a more than reasonable price point and in such a down to earth atmosphere.
Ce commentaire est-il utile?
P
Paul
Chicago 4 commentaires
5.0
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 3
Our meals were simply incredible. Best I've had in awhile. The chicken thighs confit and the seafood couvillion were out of this world. It's not a budget meal, but really really worth it if you want to treat yourself.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Tallahassee5 commentaires
5.0
Y est allé le 8 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
have to say, I’m not even a big meat-eater but man this was incredible. I will be dreaming about the lamb neck (which I normally never would’ve ordered) for a long time. huge portions, wonderful cocktails and wine list, and attentive yet un-snobby service. really really enjoyed this spot.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New Orleans1 commentaire
5.0
Y est allé le 8 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
All the food was incredible, we also had the special, the mussels, which was delicious. The cocktails and wine selection are wonderful. The service was great, and I love supporting a restaurant that gives SO much to the community!
Ce commentaire est-il utile?
I
Ioannis
New Orleans2 commentaires
5.0
Y est allé le 6 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Want a lunch full of flavor and a puntch. Then, head to Toups Meatery for a quick lunch. They have many small plates, boards, and spectacular sandwiches, and even a few larger plates. The restaurant never disappoints.
Ce commentaire est-il utile?
e
elbow
New Orleans4 commentaires
2.0
Y est allé le 6 mars 2025
1. Cote globale 2
2. Nourriture 2
3. Service 4
4. Ambiance 3
The pork chop we ordered came out raw. We sent it back and it came out still raw. Was very disappointing!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Atlanta3 commentaires
5.0
Y est allé le 3 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 3
The food was incredible! Tried a bunch of food I never would have other wise! Our waiter was great but unfortunately he was the only one working on lundi gras and it got super packed and he was trying his best but definitely had to wait a really long time for our beers and to get our check. We would definitely return though!
Ce commentaire est-il utile?
M
Matthew
Washington DC3 commentaires
5.0
Y est allé le 3 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had an amazing experience. Everything was delicious and well prepared. Don’t skip on the turkey necks and chicken gizzards for appetizers. We will definitely be visiting again.
Ce commentaire est-il utile?
P
Patricis
New Orleans1 commentaire
5.0
Y est allé le 2 mars 2025
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
We went for brunch and it was a wonderful experience. My friends had the Toup's burger and the charcuterie plate, I had the cheese board and discovered a new favorite cheese! Service was friendly and not overly attentive. It was a fantastic experience.
Ce commentaire est-il utile?
E
Emiliano
New York City1 commentaire
5.0
Y est allé le 24 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Just go and enjoy their delicious food and great atmosphere.
Ce commentaire est-il utile?

FAQ

Toups Meatery assure un service de livraison en partenariat avec Uber Eats. Toups Meatery propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (504) 252-4999.

Le restaurant Toups Meatery a été coté 4,7 étoiles par 2489 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 21 fois aujourd'hui

Carte Google pour le restaurant Toups Meatery

845 N Carrolton Ave, New Orleans, LA 70119

Informations supplémentaires

Numéro de téléphone
(504) 252-4999
Prix
De 31 $ à 50 $
Cuisines
Cajun, Créole/Cajun/du Sud des États-Unis
Heures d'ouverture
Brunch sam 11H00–15H00 dim 10H00–15H00 diner lun–ven 11H00–15H00 Cinq à sept lun–ven 15H00–17H00 Souper lun–jeu, dim 17H00–22H00 ven, sam 17H00–23H00
Dress code
Tenue de VIlle
Parking details
We are located in a mostly residential area with lots of street parking in front and down the side of the restaurant.
Options de paiement
American Express, Discover, Mastercard, Visa

En vedette dans

Editor’s choice: 12 go-to New Orleans restaurants from our local expert

Toups Meatery

Effectuer une réservation

Pourquoi ce sont des Icônes

Informations supplémentaires

En vedette dans

Editor’s choice: 12 go-to New Orleans restaurants from our local expert

Offres

Happy Hour Monday through Friday

Plats populaires

VENISON

FISH SANDWICH

Chicken Liver Mousse

Menu

Coolinary Brunch Menu 2023

Appetizers-Spicy Pork Belly Rillettes or Gulf Seafood Ceviche

Entrees-Beef Cheeks with Cauliflower Puree or Seared Tuna Sandwich

Desserts-House made ice cream OR Lemon Poppy Seed Cake

Complimentary Mimosa

L'opinion de 2 489 personnes

Évaluation globale (notes et commentaires)

FAQ

Toups Meatery offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Toups Meatery est-il coté?

Est-ce que le restaurant Toups Meatery accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires

En vedette dans

Editor’s choice: 12 go-to New Orleans restaurants from our local expert