Fall and Winter A La Carte
Salads and Starters
HOUSE BRUSCHETTA$3.00
Toasted garlic baguette, topped with fresh tomato, olive oil, basil and shaved parmigiano
- Per Piece$3.00
CAESAR$12.00
Romaine hearts, croutons, bacon, parmesan and creamy garlic dressing
PEAR AND BLUE CHEESE$12.00
Baby greens, poached pears, blue cheese, walnuts, balsamic vinaigrette
CAPRESE$18.00
Vine ripe tomato, arugula, fiore di latte mozzarella, fresh basil, virgin olive oil, aged balsamic
BURRATA$22.00
Creamy burrata cheese, arugula, roasted beets, cherry tomatoes, sweet black plum compote, virgin olive oil, grilled focaccia
CRISPY ARTICHOKE FLORETTI$18.00
With slow braised beef shortrib, sweet and smokey roasted pepper sauce, toasted almonds, honey-lime cream
JUMBO ITALIAN MEATBALL$18.00
Pure beef 8 oz meatball, slow braised in red wine, tomato sauce & veal jus, topped with mozzarella and served with grilled focaccia
BAKED EGGPLANT PARMIGIANA$14.00
Layered with marinara sauce, mozzarella and parmigiano
CRISPY CRAB CAKES$16.00
Remoulade sauce, baby greens, avocado salsa
GRILLED CALAMARI$18.00
Chargrilled sesame and herb marinated tender calamari with chive aioli
BEEF CARPACCIO$18.00
Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano
SMOKED SALMON SALAD$18.00
In house smoked salmon, arugula, red onion, avocado, capers, dill creme fraiche, crispy potato cake
CHARCUTERIE$24.00
Prosciutto, Soppressata, Genoa salami, Capicollo, Grano Padano, mixed olives, grilled focaccia
ITALIAN CHEESE BOARD$18.00
A selection of four cheeses, with house made jellies, crispy focaccia crostini
FRESH OYSTERS$4.50
Ask for our selections of fresh oysters, all served on crushed ice, with house made condiments
- Per Piece$4.50
- Half Dozen$27.00
Pizza
MARGHERITA$22.00
Marinara sauce, basil, mozzarella, olive oil
PRIMAVERA$24.00
Fresh grilled zucchini, eggplant, artichokes, red onion, peppers, marinara sauce, topped with mozzarella and arugula
MUSHROOM$28.00
With a blend of fresh sauteed mushrooms, caramelized onions, truffle - parmesan cream sauce, mozzarella, aged balsamic, arugula
PROSCIUTTO MARGHERITA$28.00
Thinly sliced prosciutto, mozzarella, marinara sauce shaved parmesan, arugula, olive oil
DIAVOLA$25.00
With spicy soppressata, nduja, tomato sauce roasted peppers, mozzarella, black olives
BURRATA CAPICOLLO$28.00
Olive oil, capicollo, basil, sea salt, candied tomatoes, creamy fresh burrata cheese
CARNE$28.00
With Italian sausage, crispy bacon, pepperoni, tomato sauce, nduja, tomato sauce, mozzarella, roasted garlic, red onion
Pasta
BUTTERNUT SQUASH RAVIOLI$24.00
Fresh sage, maple butter, walnuts and parmesan
WILD MUSHROOM RISOTTO$24.00
Fresh sauteed mushrooms, roasted butternut squash, basil, cherry tomatoes, spinach, olive oil and parmesan cheese
TAGLIATELLE ALLA BOLOGNESE$26.00
House made meat sauce, basil, parmesan
FETTUCCINE WITH SMOKED CHICKEN$27.00
House smoked chicken, mushrooms, sun dried tomatoes, white wine and cream
GNOCCHI POUTINE$28.00
With slow braised boneless beef short rib ragu, topped with, mozzarella and baked
MALLOREDDUS ALLA RUSTICA$26.00
A rustic Sardinian pasta with Italian sausage, tomato sauce, roasted peppers, parmesan and black olives
MAC AND CHEESE$28.00
Pasta shells, truffle cream sauce, porcini mushrooms, guanciale, mozzarella, parmesan and herbed pangrattato
LOBSTER RAVIOLI$32.00
Fresh pasta filled with Canadian lobster, cherry tomatoes, basil, vodka, rose sauce
SPAGHETTI WITH GRILLED SHRIMP$28.00
Julienne zucchini, cherry tomatoes, garlic, basil, virgin olive oil
LINGUINE PESCATORE$29.00
Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil
SAFFRON SEAFOOD RISOTTO$32.00
Tiger shrimp, scallops, lobster, clams, mussels, cherry tomatoes, peas, baby spinach, saffron, herbs and parmesan
Entrées
ROASTED CHICKEN SUPREME$32.00
With a port wine and blueberry jus, daily potato and mixed vegetables
VEAL PICCATA$32.00
Veal scaloppine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables
VEAL CHOP BOLOGNESE$42.00
12 oz Veal chop, tenderized and lightly breaded, sauteed in a white wine, sage butter sauce, topped with prosciutto and parmigiano and baked, served with daily potato and mixed vegetables
OSSO BUCO ALLA MILANESE$48.00
Slow braised veal shank in a red wine and tomato veal jus, served with saffron risotto, mixed vegetables, gremolata
BISON TENDERLOIN AND DUCK CONFIT$42.00
With a black plum compote, veal jus, roasted sweet potatoes, mixed vegetables
BISTECCA ALLA FIORENTINA$220.00
40 oz PORTERHOUSE, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
TOMAHAWK STEAK$220.00
48 oz BONE IN RIB STEAK, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
GRILLED ATLANTIC SALMON$34.00
With mango salsa, risotto and mixed vegetables
GRILLED SEAFOOD SALAD$44.00
Lobster, shrimp, scallop, calamari, baby greens, avocado, aioli, house vinaigrette
NEW YORK STEAK$48.00
10 oz Certified Angus Steak, with a peppercorn and red wine sauce, served with daily potato and mixed vegetables
GRILLED LAMB CHOPS$48.00
Served with a red wine, rosemary jus, charred tomato salsa daily potato and mixed vegetables
GRILLED BEEF TENDERLOIN$52.00
8 oz Certified Angus beef fillet served with a wild mushroom, marsala wine sauce, with daily potato and mixed vegetables
CIOPPINO$44.00
Fresh seafood lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia
Sides
Side Roasted Potatoes Or Roasted Sweet Potatoes$6.00
Side Truffle, Sea Salt and Parmesan Fries$9.00
with Truffle Aioli
Side Pasta$6.00
Choice of Tomato Sauce, Alfredo, Rose or Aglio e Olio
