Starters
Half Dozen Oysters*US$30.00
shallot mignonette
Frisee, Radicchio salad, US$16.00
Apple, pancetta, warm honey vinaigrette
Roasted beetsUS$15.00
beets, creme fraiche, taragon, hazelnut
Snap PeasUS$20.00
dungeness crab, endive, chive
CrudoUS$18.00
Crudo, Shallot, orange, sweet chilie
AsparagusUS$14.00
grilled asparagus saffron aioli, salsa verde
Beef Tartare*US$19.00
grilled baguette
G.H. FocacciaUS$8.00
olive oil,
BaguetteUS$8.00
butter, sea salt
Pasta
SpaghettiUS$20.00
tomato, basil, olive oil, chili
CampanelleUS$34.00
Dugeness crab, leek. butter
GemelliUS$31.00
braised lamb, wild mushroom, marscarpone, mint
TagliatelleUS$26.00
watercress pesto, pine nut, parmesan
RigatoniUS$32.00
wild boar bolognese, tomato, parmesan
Protein
Wild caught Alaskan HalibutUS$41.00
stewed potato, dill pickled onion
Pork Osso BuccoUS$54.00
snap pea, tuscan kale, green garlic
Veal MilaneseUS$39.00
Lemon, capers, anchovy, watercress
To Share
Chef's Choice Tasting MenuUS$79.00
4 course menu for the entire table to share, designed by our chef
Wine PairingsUS$50.00
selected by your server to compliment your chef's choice menu