Vendemmia

4.6

4,6

1136 commentaires

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 18 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Parfait pour les vins fins
Bien pour les occasions spéciales

Le premier restaurant du chef Brian Clevenger propose des ingrédients locaux et de saison avec une influence italienne. Situé dans le quartier Madrona à Seattle, le Vendemmia applique une simplicité raffinée dans son approche de la nourriture avec des légumes de Washington, des pâtes faites maison et des viandes et fruits de mer locaux. Vous avez aussi la possibilité unique de réserver des places assises au comptoir de la cuisine, le « Comptoir du chef », et que le chef Clevenger vous conçoive un menu dégustation de saison pour un maximum de 5 personnes. Veuillez appeler le restaurant pour en savoir plus sur le Comptoir du chef.

Sections du restaurant

Informations supplémentaires

Lieux
1126 34th Ave #102, Seattle, WA 98122
Numéro de téléphone
(206) 466-2533
Prix
De 31 $ à 50 $
Cuisines
Italienne, Régionale Américaine (Nord-Ouest), De la ferme à la table
Heures d'ouverture
Souper Quotidiennement 17H00–22H00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Micheal Learned

Expériences

Chef's Choice Tasting Menu
86,00 $ US par personne
Plusieurs dates disponibles
4 Course Chef's Choice Tasting Menu *full table participation required, two person minimum* Experience dishes both on and off the menu in our curated and ever changing tasting menu. Wine Paring optional *selected by your server to compliment your chef's choice menu*

Plats populaires

Half Dozen Oysters*30,00 $ US
shallot mignonette
Frisee, Radicchio salad, 16,00 $ US
Apple, pancetta, warm honey vinaigrette
Roasted beets15,00 $ US
beets, creme fraiche, taragon, hazelnut
Snap Peas20,00 $ US
dungeness crab, endive, chive
Crudo18,00 $ US
Crudo, Shallot, orange, sweet chilie
Asparagus14,00 $ US
grilled asparagus saffron aioli, salsa verde
Beef Tartare*19,00 $ US
grilled baguette
G.H. Focaccia8,00 $ US
olive oil,
Baguette8,00 $ US
butter, sea salt

Pasta

Spaghetti20,00 $ US
tomato, basil, olive oil, chili
Campanelle34,00 $ US
Dugeness crab, leek. butter
Gemelli31,00 $ US
braised lamb, wild mushroom, marscarpone, mint
Tagliatelle26,00 $ US
watercress pesto, pine nut, parmesan
Rigatoni32,00 $ US
wild boar bolognese, tomato, parmesan

Protein

Wild caught Alaskan Halibut41,00 $ US
stewed potato, dill pickled onion
Pork Osso Bucco54,00 $ US
snap pea, tuscan kale, green garlic
Veal Milanese39,00 $ US
Lemon, capers, anchovy, watercress

To Share

Chef's Choice Tasting Menu79,00 $ US
4 course menu for the entire table to share, designed by our chef
Wine Pairings50,00 $ US
selected by your server to compliment your chef's choice menu

L'opinion de 1 136 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,7Nourriture
4,6Service
4,5Ambiance
4,2Valeur

Bruit • Moyen

Aimé pour

Seattle
Italienne

1 136 commentaires

k
kkubik
Seattle 8 commentaires
5.0
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The staff, the food, and the new design are exceptional. This is the best restaurant in Madrona!
Ce commentaire est-il utile?
S
Suzanne
Seattle 2 commentaires
5.0
Y est allé le 8 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We love our little neighborhood restaurant. Sylvain and his team create such a fantastic experience every time. The ambience is great, the food creative and delicious and the wine awesome. It is a Madrona gem!
Ce commentaire est-il utile?
P
Peter
Seattle 4 commentaires
3.0
Y est allé le 8 mars 2025
1. Cote globale 3
2. Nourriture 4
3. Service 5
4. Ambiance 3
The taste of the food and service were all excellent. We paid approximately $50 for 3 medium size scallops. That in my view was a poor value.
Ce commentaire est-il utile?
C
Clarke VIP
Seattle 158 commentaires
5.0
Y est allé le 8 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Any who follow me see I come to Vendemmia almost weekly when I’m in Seattle. Why?? It’s excellent food and service. And reasonable. The pork chop this evening as last time was spectacular! So, I am Scandinavian ancestry so a butter dill sauce with salmon roe is a favourite! Kudus
Ce commentaire est-il utile?
OT
Client d'OpenTable
Nouveau-Mexique1 commentaire
5.0
Y est allé le 1 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food
Ce commentaire est-il utile?
F
Felix
Seattle 25 commentaires
1.0
Y est allé le 27 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Although I was able to make a reservation via open table the restaurant called saying that they are booked . I suspect because we did not choose the chef menu . Worst service !
Ce commentaire est-il utile?
E
Elaina
Seattle 1 commentaire
5.0
Y est allé le 23 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food and service was so amazing. I would definitely come back again, this earned a spot as my new favorite restaurant in seattle. We tried a bit of everything, but the dishes that stood out to me was the salmon crudo, smoked muscles, the pasta with butter nut squash, wagyu and the tiramisu.
Ce commentaire est-il utile?
M
Martha
Seattle 33 commentaires
4.0
Y est allé le 15 février 2025
1. Cote globale 4
2. Nourriture 3
3. Service 4
4. Ambiance 5
We went for Valentine’s Day and were disappointed with the food. If the four appetizers, only one was really good. The others were interesting in description, but rather bland in taste. The pasta course was good, but again- nothing to write home about. For the main course, the beef was very good and the scallops were perfectly cooked but somewhat bland. The red velvet cake for dessert was excellent
Ce commentaire est-il utile?
S
Stephen
Denver 1 commentaire
1.0
Y est allé le 15 février 2025
1. Cote globale 1
2. Nourriture 2
3. Service 4
4. Ambiance 1
We had high hopes for a special Valentine’s dinner at Vendemmia, but the experience fell flat in ways we didn’t anticipate. The first red flag? Our table. We were tucked away in what can only be described as a back industrial room disguised as part of the restaurant—except we had the unfortunate privilege of sitting next to a supply closet. Nothing quite sets the mood for a romantic evening like the hum of restaurant storage looming nearby. This kind of seating arrangement should absolutely be disclosed in advance, especially at this price point. Unfortunately, the food didn’t do much to salvage the experience. The prix-fixe menu felt uninspired and, at times, disappointing. The crudo tasted stale, the steak arrived cold, and while the scallops were one of the few highlights, they weren’t enough to turn the meal around. The dishes weren’t necessarily bad, but for a restaurant that prides itself on elevated dining, they were strikingly forgettable. The pacing of the courses was well-executed, and our waiter was polite and professional, but those were the only redeeming factors of the night. And here’s where things get even more interesting. We later found out that another couple, who dined at a completely different restaurant under the same ownership group (General Harvest Restaurants), expressed nearly the exact same underwhelming experience—right down to an almost identical menu featuring wagyu and scallops. So not only was our meal underwhelming, but it also seems like it was mass-produced across multiple locations. At the end of the day, the only one truly getting wined and dined was General Harvest Restaurants, playing the role of Capitalist Cupid, shooting arrows straight into our wallets. And based on what we’ve heard, they were more than happy to play matchmaker at multiple locations, setting up couples with the same overpriced, uninspired meal all across town.
Ce commentaire est-il utile?
N
Neil
Seattle 1 commentaire
5.0
Y est allé le 12 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The remodel is great, and the menu is even greater right now. One of the best restaurants in Seattle, hands-down. Sylvain and team make you feel at home and never disappoint.
Ce commentaire est-il utile?

FAQ

Vendemmia propose des plats à emporter que vous pouvez commander en appelant le restaurant au (206) 466-2533.

Le restaurant Vendemmia a été coté 4,6 étoiles par 1136 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 18 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Vendemmia

1126 34th Ave #102, Seattle, WA 98122

Sections du restaurant

Informations supplémentaires

Numéro de téléphone
(206) 466-2533
Prix
De 31 $ à 50 $
Cuisines
Italienne, Régionale Américaine (Nord-Ouest), De la ferme à la table
Heures d'ouverture
Souper Quotidiennement 17H00–22H00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Micheal Learned

Vendemmia

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Chef's Choice Tasting Menu

Spaghetti

Gemelli

Rigatoni

Starters

Half Dozen Oysters*30,00 $ US

Frisee, Radicchio salad, 16,00 $ US

Roasted beets15,00 $ US

Snap Peas20,00 $ US

Crudo18,00 $ US

Asparagus14,00 $ US

Beef Tartare*19,00 $ US

G.H. Focaccia8,00 $ US

Baguette8,00 $ US

Pasta

Spaghetti20,00 $ US

Campanelle34,00 $ US

Gemelli31,00 $ US

Tagliatelle26,00 $ US

Rigatoni32,00 $ US

Protein

Wild caught Alaskan Halibut41,00 $ US

Pork Osso Bucco54,00 $ US

Veal Milanese39,00 $ US

To Share

Chef's Choice Tasting Menu79,00 $ US

Wine Pairings50,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Vendemmia offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Vendemmia est-il coté?

Est-ce que le restaurant Vendemmia accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires