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That in my view was a poor value.","rating":{"food":4,"service":5,"ambience":3,"value":2,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Peter","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T16:43:43Z","dinedDateTime":"2025-03-07T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-166777-85838-160066396596","text":"Any who follow me see I come to Vendemmia almost weekly when I’m in Seattle. Why?? It’s excellent food and service. And reasonable. The pork chop this evening as last time was spectacular! So, I am Scandinavian ancestry so a butter dill sauce with salmon roe is a favourite! 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Chef Brian Clevenger's first restaurant, located in Seattle’s Madrona neighborhood features a constantly changing menu built around house-made pastas, local farm to tables produce Beverage program also focus on PNW and smaller Europeans producer
Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wine
Experiences
Chef's Choice Tasting Menu
US$86.00 per person
Multiple dates available
4 Course Chef's Choice Tasting Menu *full table participation required, two person minimum* Experience dishes both on and off the menu in our curated and ever changing tasting menu. Wine Paring optional *selected by your server to compliment your chef's choice menu*
Popular dishes
Menu
Starters
Half Dozen Oysters*US$30.00
shallot mignonette
Frisee, Radicchio salad, US$16.00
Apple, pancetta, warm honey vinaigrette
Roasted beetsUS$15.00
beets, creme fraiche, taragon, hazelnut
Snap PeasUS$20.00
dungeness crab, endive, chive
CrudoUS$18.00
Crudo, Shallot, orange, sweet chilie
AsparagusUS$14.00
grilled asparagus saffron aioli, salsa verde
Beef Tartare*US$19.00
grilled baguette
G.H. FocacciaUS$8.00
olive oil,
BaguetteUS$8.00
butter, sea salt
Pasta
SpaghettiUS$20.00
tomato, basil, olive oil, chili
CampanelleUS$34.00
Dugeness crab, leek. butter
GemelliUS$31.00
braised lamb, wild mushroom, marscarpone, mint
TagliatelleUS$26.00
watercress pesto, pine nut, parmesan
RigatoniUS$32.00
wild boar bolognese, tomato, parmesan
Protein
Wild caught Alaskan HalibutUS$41.00
stewed potato, dill pickled onion
Pork Osso BuccoUS$54.00
snap pea, tuscan kale, green garlic
Veal MilaneseUS$39.00
Lemon, capers, anchovy, watercress
To Share
Chef's Choice Tasting MenuUS$79.00
4 course menu for the entire table to share, designed by our chef
Wine PairingsUS$50.00
selected by your server to compliment your chef's choice menu
What 1,139 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.7Food
4.6Service
4.5Ambience
4.3Value
Noise • Moderate
Loved For
Seattle
Italian
Review summary
AI-generated from verified diner reviews
Vendemmia offers "excellent food" and "fabulous service" with a cozy atmosphere, making it a "neighborhood gem." Known for its "authentic Italian" cuisine, the pasta dishes and Chef's tasting menu are "must-try" options. Though slightly pricey, the "seasonal updates" and "well-curated" wine list make it worth the visit.
1,139 Reviews
OT
OpenTable Diner
Seattle2 reviews
1.0
Dined 2 days ago
Overall 1
Food 2
Service 1
Ambience 4
Food was surprisingly bad with a long wait. Not sure if they have new kitchen staff but super disappointing
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j
john VIP
Seattle11 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Food seemed to be exceptionally good last night. The team there is always gracious.
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C
Clarke VIP
Seattle159 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
As usual another quite enjoyable evening. Excellent food, excellent service nice atmosphere and not too loud. I highly recommend without reservations!
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k
kkubik
Seattle8 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
The staff, the food, and the new design are exceptional. This is the best restaurant in Madrona!
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S
Suzanne
Seattle2 reviews
5.0
Dined on March 8, 2025
Overall 5
Food 5
Service 5
Ambience 5
We love our little neighborhood restaurant. Sylvain and his team create such a fantastic experience every time. The ambience is great, the food creative and delicious and the wine awesome. It is a Madrona gem!
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P
Peter
Seattle4 reviews
3.0
Dined on March 8, 2025
Overall 3
Food 4
Service 5
Ambience 3
The taste of the food and service were all excellent. We paid approximately $50 for 3 medium size scallops. That in my view was a poor value.
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C
Clarke VIP
Seattle159 reviews
5.0
Dined on March 8, 2025
Overall 5
Food 5
Service 5
Ambience 5
Any who follow me see I come to Vendemmia almost weekly when I’m in Seattle. Why?? It’s excellent food and service. And reasonable. The pork chop this evening as last time was spectacular! So, I am Scandinavian ancestry so a butter dill sauce with salmon roe is a favourite! Kudus
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OT
OpenTable Diner
New Mexico1 review
5.0
Dined on March 1, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great food
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F
Felix
Seattle25 reviews
1.0
Dined on February 27, 2025
Overall 1
Food 1
Service 1
Ambience 1
Although I was able to make a reservation via open table the restaurant called saying that they are booked .
I suspect because we did not choose the chef menu .
Worst service !
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E
Elaina
Seattle1 review
5.0
Dined on February 23, 2025
Overall 5
Food 5
Service 5
Ambience 5
Food and service was so amazing. I would definitely come back again, this earned a spot as my new favorite restaurant in seattle. We tried a bit of everything, but the dishes that stood out to me was the salmon crudo, smoked muscles, the pasta with butter nut squash, wagyu and the tiramisu.
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FAQs
Vendemmia offers takeout which you can order by calling the restaurant at (206) 466-2533.
Vendemmia is rated 4.6 stars by 1139 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.