Antipasto
Zuppa (Soup)12,00 $
Ask your server for the Chef’s Special Creation of the Day
Arancini19,00 $
Truffle and Parmesan Stuffed Arborio Rice Balls, Served with Marinara Sauce
Calamari Fritti22,00 $
Crispy Calamari served with Red Onion, Italian Pepperoncini, Chipotle Mango Aioli, & Red Pepper Couli
Frittelle Di Granchio22,00 $
Lightly Breaded House-made Crab Fritters served with Basil Aioli & Italian Pepperoncini
Salsa all’ Aragosta31,00 $
Lobster, Artichoke, Spinach, Cream Cheese & Feta Cheese Dip served with Pita Bread
Placcatore Freddo45,00 $
A Classic Selection of Cured Italian Meats, Smoked Salmon, Italian Cheeses, Grilled Vegetables, Olives & Pickles
Frutti Di Mare Placcatore52,00 $
Wide Selection of Seafood, Tiger Prawns, Sea Scallops, Crab Fritters, Mussel & Clams with Crispy Calamari & Housemade Dips
Bruschetta al Pomodoro con Olive18,00 $
Farm Fresh Tomato, Bocconcini Pesto Crostini, Marinated Olives & Wild Arugula
Polpette22,00 $
Veal & Pork Meatballs Simmered in Traditional Italian Tomato Pepper Sauce
Cioppino28,00 $
PEI Fresh Steamed Mussels with your Choice of Garlic White Wine or Homemade Red Wine Marinara Sauce
Insalata
Violino’s Caesar18,00 $
Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a Housemade Caesar Dressing & Balsamic Glaze
Verdure Miste18,00 $
Fresh Greens, Tomato, Cucumber, Artichoke, Carrot, Pumpkin Seeds and Feta Cheese Tossed with White Balsamic Vinaigrette
Barbabietola18,00 $
Rainbow Beets, Wild Arugula, Goat Cheese, and Almonds with Maple Vinaigrette
Insalata Di Spinaci18,00 $
Baby Spinach, Seasonal Fruits, Fresh Seasonal Berries, Feta Cheese, Pecan Halves, Tossed with Pomegranate Dressing
Caprese24,00 $
Farm Tomato, Fiore Di Latte, Wild Arugula with Balsamic Glaze & Crushed Basil
Pasta & Risotto
Fettuccine Tavolino38,00 $
Violino’s Signature: Chicken Breast, Alfredo Sauce, Flambé in Asiago Cheese Wheel
Strato Lasagna36,00 $
Infinite Layers of Italian Sausage & Meat, Baby Spinach, Béchamel, Ricotta, Mozzarella & Asiago Cheese
Linguini Nero Bianco38,00 $
Tiger Prawns, Green Peas, Sundried Tomato, Charred Fennel, Grana Padano, Black & White Linguini in Sambuca Cream Sauce
Ravioli Alla Zucca30,00 $
Stuffed Butternut Squash Ravioli, Sundried Tomato, Green Peas, Tossed in Brown Butter Sage Sauce & Parmigiano Cheese
Aragosta Risotto44,00 $
Herb Butter Baked Whole Lobster Tail, Langostina, Charred Fennel and Green Peas Infused in Saffron Cream Sauce & Grana Padano
Penne Pollo37,00 $
Chicken Breast, Wild Boar Bacon, Bell Pepper, Arugula, Spicy Tomato & Red Pepper Sauce & Parmigiano Reggiano
Spaghetti Bolognese36,00 $
Veal & Pork Seasoned with Italian Herbs and Cheese, Served with Tomato Basil Sauce
Entrée
Fiorentina Di Pollo39,00 $
Pan Seared Chicken Supreme Stuffed with Herb & Garlic Boursin Cheese, Potato Gratin, Florentine Sauce & Vegetables
Braciole Di Maiale39,00 $
14 oz Char Grilled Pork Chop, Roasted Potatoes, White Wine Herb Sauce with Seasonal Vegetables
Salmone38,00 $
Fresh Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave, Seasonal Vegetables
Agnello47,00 $
Herb Marinated New Zealand Half Rack of Lamb, Roasted Garlic Mash, Barolo Reduction & Vegetables
Halibut45,00 $
Fire Grilled Cajun Rubbed Pacific Halibut, Lemon Cream Sauce, Potato Pave & Seasonal Vegetables
Filetto di Manzo49,00 $
AAA Alberta Beef Tenderloin, Italian Cheese Enriched Mashed Potatoes, Demi Glaze & Seasonal Vegetables
Osso Buco Di Vitello47,00 $
Veal Osso Bucco Braised in Barolo Wine, Italian Cheese Enriched Mashed Potatoes & Gremolata, Seasonal Vegetables
Parmigiana
Hand Flattened Bone in Chicken or 14oz Veal Breaded and Baked with Parmigiano Reggiano, Mozzarella, Tomato Basil Sauce
- Chicken39,00 $
- Veal48,00 $
Nervatura42,00 $
Alberta Boneless Slow-braised Short Rib, Creamy Risotto & Barolo Demi Reduction, Seasonal Vegetables