SUMMER 2024
SIGNATURE COLD
WNC PETITE GREENSUS$17.00
radish, goat cheese, sherry vinaigrette
CUCUMBER & PEA SOUPUS$24.00
lump crab, mint, champagne, salmon roe
BURRATAUS$20.00
pistou, grapes, olives, lavash
MARINATED BEETSUS$18.00
sunflower sprouts, pepitas, lemon-infused oil
CAVIAR SELECTIONS
served with creme fraiche and house made chips
OSSETRAUS$180.00
HACKLEBACKUS$120.00
SIMPLY COOKED
ASPARAGUS CAESARUS$18.00
boquerones, ricotta salata, lemon vinaigrette
ARANCINIUS$18.00
périgord black truffles, marinated tomatoes, pomodoro sauce
SEARED TUNAUS$26.00
garlic chips, citrus crema, aji amarillo, chive oil
BEEF TARTAREUS$24.00
pickled onions, cured egg, brioche toast
FROM THE PAN
HALIBUTUS$60.00
cassoulet, prosciutto, sauce verte
ROYAL TRUMPET MUSHROOMSUS$37.00
succotash, pickled butternut squash, fresh herbs, radish
DUCKUS$57.00
savoy cabbage, figs, baby carrots, apricot glaze
CHICKEN BALLOTINEUS$56.00
farro risotto, roasted nectarine, fennel vin jaune
LOBSTER CONCHIGLIEUS$57.00
sweet peas, lemon essence, gruyère crumble
FROM THE BOILER
USDA PRIME FILET MIGNONUS$75.00
whipped potatoes, asparagus, duxelles, red wine demi-glace
ELK TENDERLOINUS$80.00
celery root purée, cipollini onions, cardamom streusel, fennel demi-glace
LAMB SHANKUS$68.00
creamy polenta, pomegranate seeds, bitter greens, braising jus
BISON RIBYEUS$89.00
fingerling potatoes, green beans, harisa aioli
ENHANCEMENTS
LOBSTER TAILUS$78.00
SCALLOPSUS$26.00
CHEF'S BLEND MUSHROOMSUS$12.00
DESSERTS
CREME CATALANAUS$17.00
silky vanilla creme catalan, strawberry consomme, refreshing mint strawberry salad, crispy dried meringue & brown butter financier
CHOCOLATE FONDANT CAKEUS$17.00
warm fresh baked fondant cake, dark chocolate center, cassis peppercorn sauce, served with chocolate ice cream and fresh chocolate macaroon
TIRAMISUUS$17.00
traditional tiramisu mousse, coffee soaked lady fingers & sponge cake, kahlua-amaretto gelee, espresso crumble & coffee anglaise
SOUFFLE US$16.00
Monthly Selection Chosen by our Executive Pastry Chef
