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Westward
Make a reservation
- Great for scenic views
- Charming
- Innovative
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesRegional American (Northwest), Seafood, Oyster Bar
- Hours of OperationWed, Thu 4:00 pm–9:00 pm Fri 12:00 pm–9:00 pm Sat, Sun 10:00 am–9:00 pm
- Phone number(206) 552-8215
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefMike Stamey
- NeighbourhoodWallingford
- Cross StreetN 36th St
- Parking detailsStreet Parking
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
2nd Annual OysterFest for Oceans Initiative
US$125.00 per person
Prepaid
Mar 30, 2025 only3:00 p.m.Join Chef Renee Erickson and team for Sea Creatures Restaurant Group 2nd annual OysterFest! Renee's oyster farmer friends will be onsite shucking, including Hama Hama Oyster Farm, Baywater Shellfish, Perkins Family Farms, Westcott Bay Shellfish, Swinomish Shellfish Company, & Olympic Oyster Co. Ticket includes 12 oysters, light snacks, and one beverage. Additional oysters and beverages are available for purchase. All proceeds benefit Oceans Initiative, working to protect marine life and the ecosystems on which they depend. Event is from 3:00pm-5:00pm and will take place rain or shine, please dress accordingly! This event is 21+, please bring valid ID.
What 1,845 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.5Service
- 4.6Ambience
- 4Value
Noise • Moderate
Loved For
Seattle / Eastern Washington
Great for outdoor dining
Seattle
Great for outdoor dining
Seattle
Great for scenic views
Seattle
Regional American (Northwest)
Review summary
- T
Tom
VIPNew York City
11 reviews
4.011 reviews
Dined on February 8, 2025
- Overall 4
- Food 4
- Service 5
- Ambience 5
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- A
Atlas
Seattle
1 review
5.01 review
Dined on February 6, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
ASHLEY
Dallas
2 reviews
3.02 reviews
Dined on February 2, 2025
- Overall 3
- Food 3
- Service 3
- Ambience 1
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- D
Dan
VIPSan Francisco
4 reviews
5.04 reviews
Dined on February 2, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- G
Gretchen
VIPSeattle
2 reviews
1.02 reviews
Dined on January 12, 2025
- Overall 1
- Food 1
- Service 5
- Ambience 2
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- C
Chris
VIPLas Vegas
15 reviews
4.015 reviews
Dined on January 5, 2025
- Overall 4
- Food 5
- Service 3
- Ambience 3
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- K
Kelly
VIPLos Angeles
5 reviews
5.05 reviews
Dined on December 29, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- T
Tanya
Greater Boston
2 reviews
5.02 reviews
Dined on December 19, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kelly
Seattle
1 review
5.01 review
Dined on December 9, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- LT
LisaT
Seattle
4 reviews
3.04 reviews
Dined on December 6, 2024
- Overall 3
- Food 3
- Service 3
- Ambience 4
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FAQs
Westward offers takeout which you can order by calling the restaurant at (206) 552-8215.
Westward is rated 4.4 stars by 1845 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
2501 N Northlake Way, Seattle, WA 98103
Additional information
- Cross StreetN 36th St
- NeighbourhoodWallingford
- Hours of OperationWed, Thu 4:00 pm–9:00 pm Fri 12:00 pm–9:00 pm Sat, Sun 10:00 am–9:00 pm
- Price$31 to $50
- CuisinesRegional American (Northwest), Seafood, Oyster Bar
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefMike Stamey
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number(206) 552-8215