Wildfire - Chicago

4.3

4,3

8511 commentaires

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

14 mars 2025

19 h 00

Réservée 26 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Bien pour les repas d'affaires
Idéal pour les groupes

Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Américaine, Steak, Fruits de mer
Heures d'ouverture
lun–jeu, dim 16H00–20H30 ven, sam 16H00–21H00
Numéro de téléphone
(312) 787-9000
Site Internet
http://wildfirerestaurant.com/
Options de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Edgar Ojeda
Service traiteur
If you can't come to us, we'll come to you! Our Catering Menus are priced per person and include all of your Wildfire favorites, from our signature Wildfire Chopped Salad, to an assortment of sandwiches, pastas, steak, seafood and more. We also offer boxed lunch salad and sandwich options for convenience in the office. Give us a call and we'd be happy to help plan a great menu for you to enjoy with family, friends or co-workers.
Installations pour groupes privés
Wildfire is the perfect place to host your next corporate function, rehearsal dinner, birthday party, graduation or any celebratory occasion! Our Club Supper Menu, served family style, is a festive way to pass around and sample a variety of Wildfire specialties. Let us make your next event special!
Contact du groupe privé
Tina Gagliano: (312) 787-9000

Lieux
159 West Erie St., Chicago, IL 60654
Quartier
River North (Chicago)
Rue transversale
LaSalle and Wells
Parking details
Public lot located across the street as well as valet service.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Vin

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

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Expériences

The Duckhorn Portfolio Wine Dinner
160,00 $ US par personne
Prépayé
Seulement 8 avr. 2025
Join us for a custom 4 course menu paired with a Duckhorn wine to complement. The evening begins with Spicy Cocktail Meatballs & Deep-Fried Deviled Eggs paired with Sauvignon Blanc, followed by Scallops Al Forno paired with Sonoma-Cutrer Chardonnay, Char-broiled Filet Mignon paired with 3 Palms Merlot and ends with a Chocolate Raspberry Lava Cake paired with Decoy Limited Brut Rosé. Caitlin Hartwigsen, Director of National Accounts, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.
Cuvaison Estates Wine Dinner
145,00 $ US par personne
Prépayé
Seulement 18 mars 2025
Join us for a custom 5 course menu paired with a Cuvaison wine to complement. The evening begins with Kampachi Crudo paired with Sauvignon Blanc, followed by Crispy Fried Walleye paired with Chardonnay, Braised Lamb Shoulder Ragu paired with Pinot Noir and ends with a Black Forest Cherries Jubilee paired with Espiritu. Steve Rogstad, Cuvaison Winemaker, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.

Salles privées

Plats populaires

Monday: Southern Fried Chicken29,95 $ US
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit; all white meat not available
Tuesday: Roasted Turkey Dinner29,95 $ US
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
Wednesday: Fire-Grilled Greek Chicken29,95 $ US
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
Thursday: Beer-Braised Short Ribs41,95 $ US
roasted root vegetables, red skin mashed potatoes
Friday & Saturday: Filet Mignon Wellington*59,95 $ US
mushroom stuffing, broccolini, au gratin potatoes
Sunday: Parmesan-Crusted New York Steak*59,95 $ US
roasted mushroom caps

Dinner

Appetizers

Shrimp & Crab Bisque7,95 $ US
corn & red peppers
- Cup7,95 $ US
- Bowl12,95 $ US
Baked French Onion Soup7,95 $ US
swiss & asiago cheese
- Cup7,95 $ US
- Bowl12,95 $ US
Skillet Cornbread9,94 $ US
baked fresh daily; honey butter
Bison Meatballs15,95 $ US
tomato sauce, asiago cheese
Baked Goat Cheese15,95 $ US
tomato-basil sauce, flatbread
Crispy Fried Fresh Calamari19,95 $ US
cocktail & ranch sauces
Jumbo Shrimp Cocktail20,95 $ US
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes22,95 $ US
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallops23,95 $ US
apricot sauce

Salads

side for 1, small for 2-3, large for 4-6

Field Greens8,94 $ US
cucumbers, tomatoes, carrots, choice of: ranch, red wine vinaigrette, balsamic, or citrus lime
- Side8,95 $ US
- Small15,95 $ US
- Large28,95 $ US
Caesar8,94 $ US
romaine, parmesan cheese, garlic croutons
- Side8,95 $ US
- Small15,95 $ US
- Large28,95 $ US
Tuscan Kale & Spinach9,94 $ US
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side9,95 $ US
- Small16,95 $ US
- Large30,95 $ US
Greek9,94 $ US
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
- Side9,95 $ US
- Small16,95 $ US
- Large30,95 $ US
The Wildfire Chopped Salad18,95 $ US
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small18,95 $ US
- Large34,95 $ US

Prime Burgers & Sandwiches

Served with french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each

Thick Prime Angus Burger*19,95 $ US
shredded lettuce, tomato
All-Natural Turkey Burger*20,95 $ US
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger*21,95 $ US
all natural; lettuce & tomato
Grilled Chicken Club19,95 $ US
bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich26,95 $ US
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip*26,95 $ US
thinly sliced prime rib, au jus, horseradish cream sauce
Blackened New York Strip Steak Sandwich*26,95 $ US
arugula, tomatoes, white cheddar, ancho mayo

With your Dinner

choose one of these sides to accompany your dinner

Option 1

Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Fresh-Cut French Fries
Broccoli & Lemon Vinaigrette
Creamed Spinach

Option 2

BBQ-Rubbed Sweet Potato1,95 $ US
- Add1,95 $ US
Baked Potato1,95 $ US
- Add1,95 $ US
Baked Mac & Cheese1,95 $ US
- Add1,95 $ US
Cottage Fries1,95 $ US
- Add1,95 $ US
Roasted Mushroom Caps3,95 $ US
- Add3,95 $ US
Loaded Giant Baked Potato3,95 $ US
- Add3,95 $ US

Filet Mignon

Center cut by Master Butchers from the finest midwestern beef tenderloin. Oscar Style - lump crab, asparagus, béarnaise sauce add $15

Basil Hayden's® Bourbon Tenderloin Tips*41,95 $ US
grilled red onions
- 12 oz.41,95 $ US
Petite Filet Mignon*49,95 $ US
for the lighter appetite
- 7 oz.49,95 $ US
Filet Mignon*59,95 $ US
the most tender of all steaks
- 10 oz.59,95 $ US
Horseradish-Crusted Filet*63,95 $ US
wrapped in applewood-smoked bacon
- 10 oz.63,95 $ US

Steaks & Chops

Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28 - 35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add Béarnaise Sauce - $3, Shrimp Skewer - $11, Crab Cake $20

Mushroom-Crusted Fancy Pork Chops*36,95 $ US
two all-natural thick center-cut chops
- 16 oz.36,95 $ US
Roumanian Skirt Steak*48,95 $ US
special marinade, grilled red onion
- 12 oz.48,95 $ US
New York Strip Steak*53,95 $ US
broiled to its fullest flavor
- 14 oz.53,95 $ US
Porterhouse*63,95 $ US
two favorite cuts, Char Crust® New York strip & filet mignon in one steak
- 22 oz.63,95 $ US
Char Crust® Bone-In Rib Eye*64,95 $ US
very well marbled chop
- 20 oz.64,95 $ US
Lamb Porterhouse Chops*63,95 $ US
three of Colorado's finest chops, mint chimichurri
- 18 oz.63,95 $ US

Wildfire Signature Crusts

enjoy your steak even more with one of our crusts - $3 each

Wildfire Signature Crusts
horseradish, blue cheese, parmesan, mushroom

Prime Rib of Beef au Jus

Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts - served with horseradish cream sauce

Prime Rib of Beef au Jus42,95 $ US
- 10 oz. (Regular Cut)42,95 $ US
- 16 oz. (Queen Cut)51,95 $ US
- 22 oz. (King Cut)59,95 $ US

Fresh Fish & Seafood

flown in fresh daily from both coasts

Cedar-Planked Salmon*34,95 $ US
brown sugar-soy glaze
East Coast Sea Scallops de Jonghe42,95 $ US
garlic breadcrumb crust
Oven-Roasted Lump Crab Cake Dinner43,95 $ US
mustard mayonnaise
Simply Grilled Whole Branzino38,95 $ US
lemon, herbs, capers

Chicken & Barbecue

Roasted Herb Chicken27,95 $ US
all-natural half chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
Chicken Moreno with Artichokes29,95 $ US
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts29,95 $ US
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs25,95 $ US
slowly smoked; zesty barbecue sauce, cole slaw, applesauce
- Half25,95 $ US
- Full39,95 $ US
Chicken & Baby Back Ribs Combo43,95 $ US
half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; all white meat not available

Side Dishes

Cole Slaw5,95 $ US
Red Skin Mashed Potatoes7,95 $ US
Au Gratin Potatoes7,95 $ US
Creamed Spinach7,95 $ US
Baked Mac & Cheese8,94 $ US
Broccoli & Lemon Vinaigrette8,94 $ US
Roasted Market Vegetables8,94 $ US
Baked Idaho Potato8,94 $ US
BBQ-Rubbed Sweet Potato8,94 $ US
Cottage Fries & Ranch Dressing8,94 $ US
Roasted Mushroom Caps10,95 $ US
Loaded Giant Baked Potato10,95 $ US

L'opinion de 8 511 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3

4,3 selon des cotes récentes

4,4Nourriture
4,4Service
4,4Ambiance
4,2Valeur

Bruit • Moyen

8 511 commentaires

A
Amy
Chicago 3 commentaires
5.0
Y est allé le 5 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was delicious and was served promptly. All of the staff was very friendly. Highly recommend!
Ce commentaire est-il utile?
B
Brownie
Chicago 9 commentaires
5.0
Y est allé le 2 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Another Excellent Meal & Service. The atmosphere is always a plus at Wildfire. Kudos!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Chicago 1 commentaire
1.0
Y est allé le 2 mars 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 4
My steaks were not prepared as I requested, and the baked potatoes were overcooked. Additionally, the cookie skillet was burnt on the bottom. The waiter frequently disappeared for about 30 minutes, resulting in an overall poor experience. It's disappointing to see a noticeable decline in quality at this restaurant. This needs to be addressed.
Ce commentaire est-il utile?
M
Mich VIP
Chicago 14 commentaires
2.0
Y est allé le 1 mars 2025
1. Cote globale 2
2. Nourriture 1
3. Service 5
4. Ambiance 3
I hate to write this because Wildfire used to be my go-to, but the food quality has declined. I met a friend at 7:30 on a Friday, and despite plenty of open seats, apparently there was a wait. I made a reservation via OpenTable and was seated immediately. The appetizers (French onion soup and baked goat cheese) were great, but my main course was disappointing. The potatoes were undercooked, the creamed spinach was just okay, and the steak had a burnt, metallic taste with too much fat, despite being a filet. I only managed one full bite. On a positive note, our server was excellent, and we had a wonderful conversation.
Ce commentaire est-il utile?
B
Brownie
Chicago 9 commentaires
5.0
Y est allé le 28 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food as always, was excellent. Our waitress was very friendly & courteous. My friend steak was so tender and juicy he could cut it with a butter knife. I will be back, for another Great experience very soon…..⭐️⭐️⭐️⭐️⭐️
Ce commentaire est-il utile?
S
Shenita
Las Vegas5 commentaires
5.0
Y est allé le 24 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Always the best the staff is amazing especially Aaron The Manager
Ce commentaire est-il utile?
J
Joe
Chicago 11 commentaires
5.0
Y est allé le 23 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Excellent food and service. Not inexpensive but you get very large portions.
Ce commentaire est-il utile?
F
Frank
Chicago 1 commentaire
5.0
Y est allé le 22 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We were a party of 4 at the Erie Location celebrating dinner before my wedding the next day. We were greeted warmly and promptly sat in a beautiful booth. Our server Christian was friendly, extremely professional and helpful…and so very kind. He coursed out our entire meal perfectly. I flagged down a Female Manager to compliment Christian and we ended up talking about everything under the sun for about 10 minutes. I’m just sad that I didn’t catch her name (shorter, dirty-blond hair). They all made our evening absolutely perfect. Thank you Wildfire Chicago for hiring such great staff!!!
Ce commentaire est-il utile?
D
Dan
Chicago 3 commentaires
4.0
Y est allé le 20 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 4
Had not been to Wilfire in awhile. Not sure I’ll be back anytime soon. Service was slow, was 25 minutes after being seated that someone took our drink order. Much later realized the bartender was also our waiter, yet we were seated in the dining room and not the bar. He had our entire section plus the bar. Some serious staffing issues. Yet plenty of “managers” walking around and not allow leading waiting patrons. Food was what I remembered and why we came. Dirty martini tasted off but didn’t want to complain as he was clearly trying.
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j
jeff VIP
Chicago 94 commentaires
5.0
Y est allé le 20 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
The scallops de jonghe was amazing. Also. The Mac n cheese is always a hit
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FAQ

Wildfire - Chicago propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 787-9000.

Le restaurant Wildfire - Chicago a été coté 4,3 étoiles par 8511 clients d'OpenTable.