Wolfgang's Steak House - Times Square

Review summary

1. T

   Tracy

   Milwaukee

   3 reviews

   5.0

   3 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous venue, service exceptional, and my filet was amazing. If you order steaks be prepared to spend a lot.
   

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2. K

   Kathleen

   Washington DC

   10 reviews

   3.0

   10 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 5
   3. Service 4
   4. Ambience 3

   We choose one of the busiest times of the year to visit NYC and Wolfgang's steak house. Although we had a reservation at 8pm for a table of three it took the staff 10 minutes to seat us. They were very busy. The wait staff was attentive, but I feel that they were more interested in the larger parties. We saw four different waiters over the course of the dinner. Food was expensive as we expected and was also excellent. Salmon and Steak were cooked to perfection. The only issue we had was a very dirty water glass with something black floating in it. The waiter grabbed it and as he left the table just said sorry. I thought there should have been more of an apology for this caliber of a restaurant.
   

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3. R

   Rahel

   New York City

   1 review

   2.0

   1 review

   Dined 1 day ago

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 1

   Even though we had a reservation, we had to wait for 25 min to get a table. The table was at the bar, so the whole experience of the restaurant was not the way we expected it to be. The crust of the Filet Mignon was burnt and the fries were not fully cooked. We were quite disappointed as we were really looking forward to eating at this restaurant.
   

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4. K

   Katie

   Atlanta Metro

   3 reviews

   2.0

   3 reviews

   Dined 1 day ago

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 3

   The waiter and bar staff were great. We made reservations but were late getting seated. The food was subpar, especially for the cost. The steaks were so salty and crusty they were hard to eat. The potatoes were half burnt and overly salty as well. We couldn’t finish our food and felt it was a waste for a lot of money. The chopped salad was good though.
   

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5. N

   Neil

   Baltimore

   2 reviews

   vip
   3.0

   2 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   Check-in and seating process is very inefficient and disorganized Needs work
   

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6. M

   Monica

   Washington DC

   5 reviews

   4.0

   5 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   The food was good. We had steak, lamb chops, brussels, baked potato’s and onion rings. The service was choppy through due to the business of the restaurant and the waiters. It was my birthday dinner so I was looking forward to a dessert. The cheesecake was ok but there was no crust.
   

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7. N

   Nick

   New York City

   7 reviews

   5.0

   7 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful experience with great food and service!!
   

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8. D

   Daniel

   Greater Boston

   1 review

   4.0

   1 review

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Have not been there since 2021 when seating was outside only. Steamed lobster & Filet were as amazing as remembered, pricey but worth it for a special occasion Service was prompt and attentive as well as courteous. Restaurant seem to lack the Christmas feel no Holiday decor visible to help set the mood of upcoming holiday, overall great place to dine Dan / Boston
   

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9. OT

   OpenTable Diner

   New York City

   5 reviews

   4.0

   5 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Filet was cooked great, caeser salad is amazing!
   

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10. C

    Christina

    Pittsburgh

    3 reviews

    3.0

    3 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 3

    The food was okay, Brussels sprouts were bland. I made a reservation they told me they didn’t know why it let me with all the people waiting in the lobby… I don’t know either it’s your system that is setup by your managers who chose how many heads to accept each time frame. So I sat at the bar, the service was good. Out of the bisque so they switched it to a chicken vegetable soup that was awful, and not worth $16 for chicken broth carrots and chicken… the crab cake had very little flavor and was very chewy.. can’t do crème brûlée to go ( have had it scooped out many other places..) so did the cheesecake and it was the worst plain cheesecake I’ve had tasted a bit spoiled.
    

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