Woodfire Grille

STARTERS

• NUESKE'S THICK-CUT BACON

  maple-bourbon glaze, pickled chiles

• KEY LIME SHRIMP

  lightly fried, honey key lime sriracha aïoli

• CRAB CAKE

  charred corn succotash, arugula, radish, roasted red pepper tartar

• CALAMARI

  cherry pepper, lemon aïoli, grilled lemon

• CHICKEN FRIED LOBSTER

  buttermilk dressing, grilled lemon

• MEATBALLS

  house-ground beef, san marzano marinara, cheesy garlic crouton

• TENDERLOIN KEBAB

  hummus, pita, tomatoes, onions, cucumbers, zaa'tar

• SHRIMP COCKTAIL

  house cocktail sauce, grilled lemon

• SPICY SALMON

  crispy rice, sriracha aïoli, tobiko

STEAKS

We pride ourselves on our commitment to offer the finest in Kansas, including Creekstone Farms and USDA Prime Grade beef. Our steaks are selected to be some of the most flavorful steaks in the region.

• *FILET MIGNON 8oz

• *House-Cut Ribeye 16oz

• *PRIME CUT KANSAS CITY STRIP 14oz

• *PRIME TOP SIRLOIN 10oz

• *TOMAHAWK 40oz

• *DRY-AGED KANSAS CITY STRIP 16oz

SIGNATURE SELECTIONS

• *DOUBLE CUT DUROC PORK CHOP

  roasted carrots, pearl onions, truffled wild mushroom risotto, honey goat cheese, blackberry gastrique

• *MINI MIGNONS

  3 bacon wrapped petite filets, yukon gold potato hash, crispy fried beets, wild mushroom demi-glace

• *FAROE ISLAND SALMON

  roasted potatoes, wilted spinach, pancetta, campari tomatoes, onions, dashi beurre blanc

• *PACIFIC HALIBUT

  citrus herb crusted, golden potatoes, asparagus, lemon aïoli

• *SEARED BLACK GROUPER

  parsnip mash, roasted beet purée, seasonal greens, pistachio butter

• *SEA SCALLOPS

  polenta cakes, saffron white wine, spiced tomato jam

• *FIRE-ROASTED CHICKEN

  wild mushrooms risotto, broccolini, chicken, mushroom jus

• *WOODFIRE GRILLE BURGER*

  house ground beef, white cheddar, nueske's bacon, caramelized onions, special sauce, butter griddled bun, house fries

• HOUSE PASTA

  Fettucine, wild mushrooms, cherry tomatoes, peas, cream sauce. Add filet, shrimp & grilled chicken for an additional charge

• *BUCCATINI SEAFOOD PASTA

  mussels, shrimp, scallops, crab meat, buccatini, charred tomato white wine sauce

• *CREEKSTONE FARMS SHORT RIB

  caribbean jerk braised short rib, sweet potato mash, caramelized carrots

SALADS & SOUPS

• WEDGE

  baby iceberg, blue cheese dressing, campari tomatoes, red onions, bacon lardons, croutons

• HOUSE GREENS

  spring mix, cucumbers, cherry tomatoes, red onions, white cheddar

• CAESAR

  baby romaine, croutons, shaved parmesan, spanish anchovies, parmesan frico, caesar dressing

• FRENCH ONION SOUP

  caramelized onions, sherry, flaky croutons, gruyère

• BEET SALAD

  oven roasted beets, arugula, watercress, oranges, blackberry, pea shoots, goat cheese, pistachio, apple-honey vinaigrette

ENHANCEMENTS

• SAUCES

  house steak sauce | cognac demi | béarnaise | chimichurri

• INFUSED BUTTERS

  black garlic | truffle | blue cheese | roasted garlic herb

• EMBELLISHMENTS

  peppercorn crust | point reyes blue crust | oscar

• SURF

  lobster tail | 3 shrimp scampi | seared scallop

SIDES

• MAC 'N CHEESE

  Gruyère, bacon. Add lobster for an additional charge

• SAUTÉED MUSHROOMS

  sweet vermouth, butter garlic

• WILD MUSHROOMS RISOTTO

• BROCCOLINI

  calabrian garlic crunch

• ASPARAGUS

  anchovy butter, tomatoes, gremolata

• CRISPY BRUSSELS

  maple-bacon glaze, mustard seeds

• BEER BATTERED ONION RINGS

  smokey barbecue aïoli

• ROASTED GARLIC MASH

• LOADED BAKED POTATO

• HAND-CUT FRIES

  truffle aïoli, black garlic salt, parmesan