Bar Snacks
Smoked Olives$9.00
Citrus, pickled peppers
House Sourdough$8.00
Housemade sourdough with rotating compound butter
Hickory Frites$11.00
Smoked butter, parmesan, fine herbs
Oysters Half Dozen$23.00
Half dozen raw on the half shell, lemon, hot sauce, mignonette
Oysters Dozen$41.00
Dozen raw on the half shell, lemon, hot sauce, mignonette
Local Cheese Plate Small$15.00
Lakeside Farmstead cheeses, smoked apples, house preserves
Local Cheese Plate Large$28.00
Lakeside Farmstead cheeses, smoked apples, house preserves
Full Board Small$29.00
Combination Lakeside Farmstead cheese and cured meats with house bread
Full Board Large$47.00
Combination Lakeside Farmstead cheese and cured meats with house bread
Small Plates
Steak Tartare$22.00
Capers, parsley, dijon, olive oil, brandy, egg yolk, sourdough
Brassica Salad$22.00
Salt rubbed kale, charred cauliflower, pickled shallot, cherry tomato, lakeside aged cheddar, poached duck egg
Woodwork Sausage (1 Piece)$12.00
Fire grilled sausage, mustard, lacto-cabbage slaw
Woodwork Sausage (2 Piece)$22.00
Fire grilled sausage, mustard, lacto-cabbage slaw
Brussels Sprouts Elote$21.00
Honey glazed brussels sprouts, chipotle lime aioli, feta cheese ($3 from every order donated to Edmonton Food Bank)
Smoked Pork Ribs$23.00
Hickory smoked St. Louis ribs, apple bourbon BBQ sauce
Beet Salad$16.00
Slow roasted beets, orange, chevre, fresh herbs
Smoked Mac & Cheese$17.00
seven cheese blend, panko, tomato concasses
Mains
Woodwork Burger$26.00
Chaga cheddar, Broek Pork Acres bacon, lettuce, caramelized onion, artisan greens & hickory frites
Grilled Chicken Supreme$33.00
Grilled supreme, roasted creamer potatoes, grilled carrots, glace de volaille
Steak Frites$44.00
8 oz striploin, whiskey peppercorn jus, mushrooms, artisan greens & hickory frites
Gnocchi$26.00
Winter squash gnocchi, brown butter cream, sage, grana padano
Market Cut
Rotating cut of beef, seasonal sides
Roasted Chicken$44.00
Half roasted chicken, seasonal roasted vegetables, dijon glace de volaille
Gilled Salmon$48.00
chinook salmon, brown butter creamer potatoes, pea puree, caramelized shallots, tomato caper olive oil
Desserts
Sticky Toffee Pudding$12.00
Bourbon toffee sauce, vanilla ice cream
Woodwork Cheesecake$15.00
Basque style cheesecake, whiskey creme anglaise
Creme Caramel$13.00
Demerara custard, cold brew caramel
Old House Staples
House Sour (Circa 2013)$16.00
Buffalo Trace Bourbon, Lapsang Smoked Tea, Honey, Lemon, Eggwhite, Rum Flambe
WW Espresso Martini (Circa 2016)$16.00
Vodka, Spanish Brandy, Coffee Liqueur, Cold Brew Coffee, Demerara
Mexican Bee (Circa 2014)$16.00
Blanco Tequila, Mezcal, Licor 43, Honey, Pineapple, Lime
Tonique$16.00
Anohka Tempest Gin, China China Bitter Amer, Orange, Lime, Sugar
Old Fashioneds
The original cocktail. Sugar, water, bitters, spirit. Our multitudinous take on this classic cocktail. 2oz
House$15.00
OGD Bonded Bourbon, Demerara, House Bitters
Juniper$16.00
Anohka Tempest Gin, Lemon, Thyme, Grapefruit + Hop Bitters
R(h)um$16.00
Appleton 12 Year, El Dorado 12yr, WW Falernum*, Jamaican Bitters
Agave$17.00
Anejo Tequila, Ancho/Orange-infused Mezcal, Agave Nectar, Pineapple + Anise Bitters
Islay$17.00
Adelphi Blended Scotch, Illeach Peated Scotch, Amaro Dell'Erborista, Lapsang Tea Honey, Aromatic Bitters
Old World$17.00
Cognac, Calvados, Pommeau du Normandie, Honey, Aromatic Bitters
Older World$18.00
12yr Armagnac, Grand Marnier, Pineau des Charentes, Aromatic Bitters
Non-Alcoholic Cocktails
A house selection of non-alcoholic riffs on classic cocktails to imbibe when you're not imbibing
Lavender Tonic$14.00
Seedlip Garden, Lyre's N/A Absinthe, Lavender, Lemon, Grapefruit, Tonic
Jackie Rose$13.00
Palette Bold, Pomegranate, Orange, Lime
Corpse Reviver 2.1$14.00
Palette Roots, Undone Not-Vermouth, Orange, Lemon, Lyre's N/A Absinthe Rinse
Volstead Old Fashioned$13.00
Palette Bold, Sarsaparilla, Fee Brother's N/A Black Walnut Bitters
Not a Paloma$14.00
Undone Not-Agave Spirit, Grapefruit, Lime, Ancho + Tamarind, Soda
Darjeeling$15.00
Non-Alc Whiskey, Earl Grey, Ginger, Lemon, Black Walnut
Sparkling
Azimut Cava Brut N.V., Catalonia, Spain$14.00
Macabeu, Xarel-lo, Parellada. This sparkling wine was made by the traditional method with natural yeasts. Aged a minimum of 10 months on the lees, it was bottled without dosage. Pale yellow in the glass with persistent bubbles, it shows lithe notes of lemon meringue, shortbread, and crushed almond
Geoffroy 'Expression' 1er Cru Champagne N.V., Champagne, France$140.00
Approximately 50% of this wine each year comes from a perpetual cuvée started by Jean-Baptiste Geoffroy's father, René in 1970. This makes it the oldest and most complex blend of vintages in any non-vintage wine. When you taste this wine, think about the history in the glass and how rare it is to have a non-vintage wine this complex and layered.b Bouquet of pear, yellow apples, fresh pastry and honeycomb
Vilmart 'Grand Cellar' 1er Cru Champagne 2013, Champagne, France$225.00
An explosion of flavor, with nectarine, lemon curd, clover honey, and jasmine. Lithe and elegant, this is like raw silk on the palate.The mouthwatering finish echoes exotic spice, chalk and floral details. Simply one of the best grower champagnes we've had