Yaletown Brewing Company

Nashville Chicken Corn Chowder$12.00

Smoked chicken, hearty vegetables, a hint of Nashville heat, fresh corn, and croutons.

Tempura Asparagus$13.50

A battered asparagus fried until crispy, served with a spicy bangkok sauce.

Hot Chicken Wings$19.50

An assortment of hot chicken wings tossed in hot sauce.

Honey Sriracha Chicken Wings$19.50

Buttermilk marinated wings, reduced with house spiced potato flour, cooked fresh, tossed in honey sriracha sauce and served with chipotle cream.

Yaletown Poutine$18.00

House made beef and chicken gravy melted cheese curds and green onion on top of golden fries, served up in a hot skillet.

• Add Smoked Chicken$8.00

Beer Pretzels$15.00

House made German style soft beer pretzel, finished with coarse salt and served with house mustard.

Fried Pickles$14.00

Battered jalapeno brined pickles served with house made ranch.

Fish Tacos$21.00

Crispy local Pacific cod with red and white cabbage coleslaw, fresh cut salsa, cilantro and avocado puree in warm flour tortillas.

Gochujang Cauliflower$17.00

Crispy battered cauliflower tossed in sweet and spicy chili sauce, topped with sesame and cilantro.

Parmesan Garlic Fries$15.00

Hand cut French fries tossed with crispy garlic, parsley and parmesan reggiano, served with garlic aioli.

Edamame$12.00

Classic soybean pods with sea salt and sweet soy.

Chili Squid$22.00

Pineapple cut squid fried and tossed in jalapeno, garlic, cilantro, green onions and lime juice.

Nachos$24.00

Smoked chicken, tortilla chips, fresh cut salsa, mozzarella and cheddar, mild spiced pickled jalapenos, avocado dip and chili sour cream.

Indonesian Lettuce Wraps$23.00

Fried tofu tossed with sweet peppers, red onions, garlic, cilantro and jalapenos served with sriracha soy sauce, fresh lettuce cups and peanut sauce.

Smoked Salmon Pizza$23.00

Smoked wild sockeye salmon, parmesan, gruyere cheese, capers, red onion, micro greens and a dill cream sauce drizzle.

10 Hour Smoked Texas Brisket Pizza$32.00

10 hour smoked brisket with BBQ sauce, pickles and grainy mustard.

Roasted Garlic and Kale Pizza$25.00

Roasted garlic, fresh kale, and kalamata olives.

Classic Ham and Pineapple Pizza$27.00

Pineapple, mozzarella and provolone, black forest ham.

Johnny Mac Pizza$27.00

Italian ham, sliced mushrooms and mozzarella.

Lamb Sausage and Caramelized Onion Pizza$29.00

House made lamb sausage, mornay sauce, roasted tomatoes, caramelized onions and fresh herbs.

Roasted Wild Mushroom and Provolone Pizza$27.00

Mushrooms roasted in garlic butter, rose sauce base and provolone.

Plant Based Pizza$24.00

Plant based meat, mornay sauce, roasted tomatoes, caramelized onions, blue cheese sauce drizzle.

Mediterranean Shrimp Pizza$29.00

Pulled prawns, tomato sauce, feta cheese, red onion and roasted roma tomatoes.

Pepperoni Pizza$25.00

Generous layers of thinly sliced chorizo and mozzarella.

Smoked Chicken Sandwich$24.00

House smoked chicken with Ennis Texas BBQ sauce, crunchy coleslaw, mayo and sweet pickles on sourdough.

Smoked Brisket Sandwich$26.00

10 hour smoked and sliced brisket with Ennis Texas BBQ sauce, crunchy coleslaw, mayo and sliced pickles on sourdough.

Plant Based Burger$22.50

Vegan patty, American cheddar cheese, vegan mayo, iceberg lettuce, tomato and red onion all on a brioche bun or gluten friendly potato bun.

Nashville Sandwich$24.00

Nashville hot chicken, crunchy coleslaw, mayo and pickles on a bun.

Caesar Salad$33.00

Marinated buttermilk chicken breast fried and tossed in hot spiced butter, mayo, served with shredded iceberg and pickles on brioche bun.

VBC Cheeseburger$22.50

House made chuck beef patty, American cheddar cheese, iceberg lettuce, tomato, and red onion on a brioche bun. Gluten free bun available.

Salmon Burger$28.00

Grilled sockeye salmon with fresh coleslaw, togarashi mayo, sliced tomato, and crispy shallots on brioche.

Spicy Asian Chicken Salad$26.00

Iceberg lettuce topped with crispy shallots, savoy cabbage, pea shoots, cilantro, julienned vegetables, cucumber, edamame beans and carrots tossed in an Asian vinaigrette with spicy marinated chicken thigh and peanut sauce drizzle.

Vegetarian Chopped Salad$23.00

Chopped mixed greens, chickpeas, red onion, Gruyere cheese, cucumber, grape tomatoes, with Italian vinaigrette dressing and topped with Kalamata olives.

Garden Greens Salad$14.00

Tuscan greens and julienned carrots with honey mustard dressing.

Buddha Bowl$25.00

Massaged kale, carrots, edamame, sliced avocado, cucumber, grape tomatoes, red onion, and organic quinoa with crispy fried tofu and sesame ginger dressing.

Fish and Chips$29.00

Ale battered Icelandic cod, golden hand cut fries, fresh Asian vinaigrette coleslaw, and capered tartar sauce.

Seafood Hot Pan Fettuccine$32.00

Sauteed prawns, red onion, asparagus, red pepper, sockeye salmon, and Atlantic cod in a sweet lemon cream sauce. Served with fettuccine and topped with Parmesan.

Traditional Meat Loaf$29.00

Cooked in cast iron, with VBC tomato BBQ sauce, caramelized onion, mushroom, and potato hash, topped with a poached egg.

Red's Smoked Ribs$30.00

Texas smoked baby back pork ribs, from our pit in East Van, served with Red's BBQ sauce and French fries.

• 1/2 Rack$30.00
• Full Rack$40.00

Mac and Cheese$25.00

Skillet baked macaroni with Gruyere, Parmesan, and cheddar cheese, topped with house made garlic croutons.

• Blue Cheese$3.00
• Bacon$3.00
• Chorizo$5.00

Chicken Fettuccine$27.00

Sauteed chicken with fresh garlic, mornay cream, and fettuccine.

Pan Fried Black Bean Chicken Linguine$28.00

Seared Chicken Thigh with Chinese Black Beans with garlic, a touch of jalapeno, red onion, and cilantro, served with linguini.

Sticky Toffee Pudding$11.00

A rich house made dessert topped with toffee, gelato, and icing sugar.

• Extra Scoop of Vanilla Bean Gelato$5.00