Starters
Pakora7,00 £
Potato & aubergine fritters fried in seasoned gram flour. (VG)
Samosas8,00 £
Stuffed with potatoes, garden peas & served on a bed of chickpeas. (V)(D)(G)
Paapdi Chaat8,00 £
Spiced chickpeas, crushed paapdi, apricot tamarind, yoghurt. Finished with pomegranate. (V)(D)(G)
Lahori Machi10,00 £
Cod fillets deep fried in our traditionally seasoned gram flour, served with tamarind sauce. (SF)
Til Mil Jheenga14,00 £
Wild king prawns fried in tempura. Served with chilli sauce. (G)(SF)
Kachumber Salad7,00 £
Red onion cucumber & tomato, tossed with diced apple, lemon juice & black pepper. (VG)
Mango Salad8,00 £
Mango, red onion, cucumber & green pepper sliced in julienne. Topped with mango dressing. (VG)
Dal Soup9,00 £
Yellow lentil soup cooked with a special blend of Zayna house spices. (V)(D)
Biryanis
All biryani's are served with raita.
Chicken Biryani21,00 £
Cooked with grilled chicken & traditional biryani spices. (D)
Biryani Shah Jahani23,00 £
Lamb cubes mixed with basmati rice & traditional biryani spices. (D)
Jheenga Biryani24,00 £
A delicious blend of juicy prawns & basmati rice. Finished with garlic & coriander. (SF)
Biryani Sada Bahaar18,00 £
Basmati rice cooked with potatoes, carrots, peas and green peppers. (VG)
From the Pan
Achari Murgh20,00 £
Chicken breast cooked with yoghurt, black pepper, fenugreek and mixed pickle. (D)
Chicken Karahi20,00 £
Chicken cooked in a wok with garlic, ginger, onions, tomatoes & coriander. (D)
Butter Chicken22,00 £
Murgh tikka, cooked in a clay oven and finished in a buttery tomato sauce. (D)
Murgh-e-Shalimar21,00 £
Chicken cooked in a yoghurt, mint, lemon, coriander and ground almond sauce. (D)(N)
Murgh Taka Tak22,00 £
Grilled chicken thighs, cooked with ginger tomatoes and green chillies. (D)
Tawa Keema24,00 £
Hand ground mince, cooked on a griddle pan with ginger, garlic, onions & tomatoes. (D)
Palak Gosht25,00 £
A blend of sauteed spinach and diced lamb, cooked with tomatoes and ginger. (D)
Baati Gosht24,00 £
Diced lamb, cooked with tomatoes, onions, garlic, ginger & fenugreek leaves. (D)
Harissa26,00 £
Kashmir Valley Delicacy. Tender whole mutton leg, slow-cooked with black cardamom, cinnamon, and cumin. Shredded and blended with a traditional wooden pestle, then finished with onions tempered in ghee and succulent lamb kebabs. (Contains rice flour) (D)
Jheenga Bhaati28,00 £
Wild king prawns in a rich tomato based sauce cooked with ground spices. (D) (SF)
Grill/Tandoor
Reshmi Kebab10,00 £
Minced chicken thigh with onion, pepper, chilli, coriander, and Zayna's special spices.
- Main20,00 £
Kebab Lajawab12,00 £
Lamb mince mixed with onion, green chillies, coriander and Zayna's kebab masala.
- Main23,00 £
Murgh Tikka13,00 £
Chicken cubes marinated with Zayna's tikka masala, yoghurt, ginger & garlic. (D)
- Main21,00 £
Malai Boti13,00 £
Chicken cubes marinated with cream, cardamom, white pepper and lemon. (D)
- Main21,00 £
Kastoori Tikka14,00 £
Cubes of chicken, marinated overnight with mint, coriander, ginger, garlic & lemon. (D)
- Main22,00 £
Tandoori Murgh12,00 £
Slow cooked chicken leg, marinated in Zayna's tandoori spices and lemon juice. (D)
- Main22,00 £
Achari Paneer Tikka15,00 £
Paneer cubes, infused in yoghurt, Zayna's achari spices and mixed pickle. (D)
- Main25,00 £
Lamb Chops15,00 £
Lamb chops marinated in ginger, garlic Zayna's blend of spices and yoghurt. (D)
- Main29,00 £
Tandoori Salmon15,00 £
Salmon cubes, marinated in garlic, lemon juice and crushed red chillies. (SF)(D)
- Main29,00 £
Tandoori Jheenga15,00 £
Wild king prawns marinated in mint, coriander, lemon juice & red chillies. (SF)(D)
- Main29,00 £
Mixed Grill Special35,00 £
Lamb chops, chicken tikka and kebabs, served with a choice of dips. (D)
Vegan / Vegetarian
Aloo Gobi14,00 £
Potatoes and cauliflower cooked with onions & ginger. (VG)
Baigan Ka Bharta14,00 £
Aubergine cooked with tomato, chopped pepper, onion & garlic. Topped with fresh coriander. (VG)
Shipketa14,00 £
The Kashmiri dish combines, green peppers, carrots, peas and potatoes. A favourite market dish. (VG)
Bhindi Karahi19,00 £
Fresh Okra (ladies fingers) cooked with sliced onions, green chillies and tomatoes. (VG)
Aloo Palak14,00 £
Fresh spinach, fenugreek and sauteed potatoes cooked with chillis and tomatoes (VG)
Mutter Paneer22,00 £
Paneer cheese and garden peas, cooked in a creamy tomato sauce. (D)
Shahi Palak18,00 £
Fresh spinach, cooked with fenugreek, coriander leaves and paneer. (D)
Dal/Pulses
Lahori Chunai16,00 £
Chickpeas cooked overnight with onion, ginger and our signature chana masala. A Zayna special. (VG)
Tarka Daal14,00 £
An exciting mix of moong and mansoor lentils, topped with fried onions and ginger. (VG)
Dal Makhani14,00 £
Whole urad lentils gently simmered in a creamy tomato sauce with butter and garlic. (D)
On the Side
Basmati Rice5,00 £
Pilau Rice5,00 £
Peas Pilau7,00 £
Mushroom Pilau7,00 £
Garlic Pilau7,00 £
Chickpeas Rice7,00 £
Sada Naan (D) (G)4,00 £
Tandoori Roti (G)4,00 £
Tandoori Paratha (D)(G)6,00 £
Garlic Naan (D)(G)6,00 £
Peshawari Naan (D)(G)7,00 £
Mince Naan (D)(G)8,00 £
Cheese Naan (D)(G)6,00 £
Plain Popadom0,90 £
Spicy Popadom0,90 £
Yoghurt2,00 £
Raita3,00 £
Desi Salad4,00 £
Chutney Achaar3,00 £
Chutney Tray3,00 £
