Zinc Bistro

Appetizers

• Moules MarinièresUS$28.00

  live Washington State mussels, white wine, leeks, toasted rosemary, french butter, frites

• Warm Crab CrêpeUS$26.00

  tomato lobster cream, butter braised petite shiitakes, caramelized fennel

• Pâte MaisonUS$20.00

  brandied duck, pork, bacon, caper, cornichon, frisée, gribiche

• Onion Soup GratinéeUS$18.00

  traditional onion soup with bubbling six month aged AOP gruyère

Chef's Choice

• Seared Hudson Valley Foie Gras*US$26.00

  signature daily preparation from the chef de cuisine

Charcuterie

one oz. $8 | two oz. $14 | tasting of three, one oz. each $18

• Tartufo, Olli

• Coppa, Tempesta

• Calabrese, Creminelli

• Prosciutto, Cibo

• Chorizo Navarre, Olympia Provisions

Fromages

• European and Domestic Cheeses

  cow, sheep, goat; olives, nuts, fruit

  • Select 3US$23.00
  • Select 5US$36.00

Salades

• Zinc House Salad*US$15.00

  cabernet vinaigrette, organic hand cut greens, herbs, warm chèvre crouton

• Tuna Confit SaladUS$22.00

  saffron poached tuna, butterleaf, shishito, olive dust, fennel, herb garlic vinaigrette

• Shaved Grilled Chicken Caesar*US$24.00

  baby gem, parmesan vinaigrette, focaccia crisps, e.v.o. basil

• Chopped Salumi SaladUS$18.00

  butterleaf, romaine hearts, calabrese, avocado, roquefort, cucumber, McClendon's heirloom tomatoes, radish, champagne vinaigrette

• Dungeness Crab SaladUS$28.00

  citrus vinaigrette, shaved iceberg, tomato, egg, dill pickle, olive oil granita

• Steak Salad*US$26.00

  prime flat iron steak, iceberg, oven dried tomatoes, spiced walnuts, red onion, roquefort crumbles, haricots verts, sherry blue cheese vinaigrette

Premium Shellfish

• Market Oysters*

  • 3 OystersUS$15.00
  • ½ DozenUS$25.00
  • 1 DozenUS$50.00

• Wild Shrimp

  • ea.US$8.00

• Lobster Claw

  • ea.US$8.00

• 2 ea. MusselsUS$1.00

• Le ZincUS$120.00

  ½ lobster, 8 oysters*, 4 grilled shrimp, 3 lobster claws, 6 mussels

• Le GrandUS$185.00

  1 lobster, 12 oysters*, 6 grilled shrimp, 5 lobster claws, 10 mussels

Sandwiches

• Smoked Tuna SaladUS$16.00

  walnut bread, aigre doux peppers, e.v.o, dill, caper, cornichon

• Basil Grilled ChickenUS$18.00

  grilled pesto marinated chicken breast, arugula, brie glacage, crispy mushrooms, basil aioli, toasted country bread

• Curry Chicken SaladUS$16.00

  pumpernickel, marcona almonds, sherried raisins, celery

• Zinc Burger*US$18.00

  bacon blue cheese or truffled gruyère, house buttermilk bun, local beefsteak tomatoes, lemon and garlic arugula

• Burger de PouletUS$18.00

  jidori chicken, gruyère, frisee, pickled red cabbage, garlic dijonnaise, sesame brioche bun

• Pastrami DipUS$22.00

  pastrami, white cheddar, onion and pepper aigre doux balsamic jus, toasted ciabatta

• Croque MonsieurUS$22.00

  french ham, toasted brioche, gruyère, braised leeks and mornay sauce

• Crispy Duck ConfitUS$20.00

  foie gras aioli, house pâté, gastrique onions, candied kumquats toasted brioche

Main Courses

• OmeletteUS$22.00

  melted gruyère and French ham omelette, béarnaise, straw potatoes

• Scottish Salmon*US$28.00

  trofie pasta, citrus emulsion, charred tomato, kale, broccolini, pickled corn, fennel

• Provençal Bouillabaisse*US$28.00

  market fish, rock shrimp, mussels, castelvetrano olive, celery, fennel, red pepper, rouille toast, e.v.o.

• Macaroni au GratinUS$18.00

  smoked ham, mimolette, parmesan

• Flat Iron Steak Frites*US$42.00

  10 oz. Prime flat iron au poivre

Side Orders

• Haricots VertsUS$10.00

  with lemon, shiitakes and almonds

• Grilled AsparagusUS$10.00

  smoked salt, e.v.o.o.

• Zinc House FritesUS$9.00

  smoked paprika, herbs

• Truffle and Parmesan FritesUS$12.00

• Mac and CheeseUS$12.00

• Organic Greens or RomaineUS$10.00

• Cabernet VinaigretteUS$10.00

  parmesan vinaigrette, roquefort vinaigrette chive pomme purée, French butter

Desserts

$12

• Zinc Valrhona Chocolate Soufflé

  chocolate, mint, gran marnier sauce

• Zinc Profiterole

  vanilla glace, pâte à choux, valrhona chocolate sauce

• Ricotta Beignets, Vanilla Fromage

  blackberry coulis, butterscotch caramel sauce

• Madagascar Vanilla Bean Crème Brulée

  raspberry, chambord macaroons