Boulevard Kitchen & Oyster Bar

Name: Boulevard Kitchen & Oyster Bar
Address: 845 Burrard St, Vancouver, BC, Canada, V6Z 2K6
Telephone: (604) 642-2900
Price range: CAN$31 to CAN$50
Rating: 4.8

4.8

2524 Reviews

CAN$31 to CAN$50

Seafood

Make a reservation

2 people

Nov 24, 2024

7:00 p.m.

Booked 36 times today

Experiences are available.

Good for special occasions
Great for fine wines
Great for creative cocktails

Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
CAN$31 to CAN$50
Cuisines
Seafood, Steakhouse
Hours of Operation
Brunch Sat, Sun 11:30 am–1:30 pm Happy Hour Daily 3:00 pm–5:00 pm Dinner Daily 4:30 pm–10:00 pm
Phone number
(604) 642-2900
Website
http://www.boulevardvancouver.ca/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Roger Ma
Catering
We can accommodate all parties large or small and it would be our pleasure to cater your event. Please contact Jennifer Katchur at 604-642-2932 or jkatchur@boulevardvancouver.ca
Private party facilities
Our private dining room and lounge can be configured in a variety of ways to suit each individual event. We can accommodate up to 48 guests seated or 80 reception-style. Additional adjoining spaces can fit up to 100 guests, and the restaurant is available for buyouts (total capacity 200 seats).
Private party contact
Jennifer Katchur: (604) 642-2932

Location
845 Burrard St, Vancouver, BC V6Z 2K6
Neighbourhood
Downtown
Cross Street
Burrard at Smithe
Parking details
Leave your vehicle with our valet, or park yourself in the underground hotel pay parking.
Public transit
We are a 5 minute walk from the Burrard skytrain station. Exit toward Burrard Street and turn right (south) onto Burrard Street. We are located on Burrard between Robson and Smithe.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Gift card

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Experiences

Christmas Day Brunch $115 Per Person
$115.00 per person
Dec 25, 2024 only
Join us in celebrating the holidays with a 3 course curated brunch menu from Chef Roger Ma. Please refer to OpenTable for the menu or our website at www.boulevardvancouver.ca
CHRISTMAS DINNER $135 PER PERSON
$135.00 per person
Dec 25, 2024 only
Join us in celebrating the holidays with a 4 course chef curated menu from chef Roger Ma. Please refer to OpenTable or our Website for the menus. www.boulevardvancouver.ca
New Years Eve First Seating
$155.00 per person
Prepaid
Dec 31, 2024 only
Join us as we ring in the New Year with an unforgettable evening featuring a three-course, chef-curated menu. Indulge in fresh, locally inspired dishes paired with great drink offerings for a celebration you won't want to miss!

Popular dishes

oysters$2.00
lemon, shallot mignonette, min 6, max. 12, per person, per order
mixed olives$10.00
perello and castelvatrano olives
baby gem lettuce wedges$14.00
crispy shallot, garlic, parmesan
- add guacamole$3.00
marcona almonds$8.00
black truffle infused almonds, sea salt
local cod tacos$16.00
guacamole, corn tortilla, pickled red onion coleslaw, chili crema, cilantro
prawn cocktail$20.00
black tiger prawn, louie dressing, lemon
tuna tataki$16.00
albacore tuna, ponzu vinaigrette
beef carpaccio$17.00
soy lime vinaigrette, herb emulsion pickled shiitake, crispy shallot, rice paper
chorizo stuffed peppers$17.00
pork chorizo, basque sauce
lemongrass chicken wings$16.00
thai chili, caramel fish sauce
french fries$8.00
truffle fries$15.00
truffle salsa, parmesan, chives
blvd cornbread$6.00

Cocktails

sbagliato$10.00
campari, sparkling wine sweet vermouth
vesper glacé$10.00
gin, vodka, cocchi americano lemon
espresso martini$10.00
vodka, amaro montenegro, kahlúa espresso
moscow mule$10.00
vodka, lime, ginger beer
bloody orange negroni$11.00
blood orange gin, campari sweet vermouth
siesta$12.00
tequila, campari, grapefruit, lime

Highballs

vodka/gin/tequila/rum/rye$6.75

Wine

white/red$8.00
- bottle$40.00

Draught Beer

moody ales, lager$7.00
moody ales, pale ale$7.00
rotating tap$9.00

What 2,524 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Vancouver / British Columbia
Seafood
Vancouver
Great for fine wines

Review summary

AI-generated from verified diner reviews

Boulevard Kitchen & Oyster Bar offers an unforgettable dining experience with "fantastic food and very delicious" offerings, from the seafood tower to the exquisite desserts. The atmosphere is "elegant" and service "outstanding," with staff like Tiffany and Jeremiah adding a personal touch. Ideal for seafood lovers and special celebrations.

2,524 Reviews

P
Pamela
Vancouver
8 reviews
vip
5.0
8 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was outstanding! I will definitely be going back to try more items on the menu.
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M
Muriel
Vancouver
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We were very pleased with our dinning experience.at Boulevard kitchen & oyster bar. Our server was very helpful and attentive all night, the oysters were so fresh and juicy. Plus our main dishes (Cod and Seafood Linguine) were cooked to perfection. I would definitely come back and also recommend it to our friends and family.
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C
Charles
Calgary
13 reviews
vip
5.0
13 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Consistently excellent. Dined here many times and never disappointed.
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S
Siri
Toronto
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food good service and would come back and recommend
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F
Fernando
Portland
5 reviews
5.0
5 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was outstanding. Service was excellent. Slightly cold in the restaurant.
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D
Deborah
Vancouver
3 reviews
vip
5.0
3 reviews
Dined on November 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Every aspect of the experience was superior. Absolutely excellent.
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B
Brian
Vancouver
9 reviews
5.0
9 reviews
Dined on November 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An amazing meal, always a great time at the Boulevard.
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A
Ana
Vancouver
14 reviews
5.0
14 reviews
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food. great staff - very friendly. Great Happy Hour menu!!
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OT
OpenTable Diner
Vancouver
1 review
5.0
1 review
Dined on November 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was excellent and waiter made the experience memorable.
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C
Carley
Vancouver
5 reviews
5.0
5 reviews
Dined on November 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was amazing. We felt very taken care of. Food was delicious. Sablefish melts in your mouth. Drinks were excellent. Happy hour has good prices.
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FAQs

Boulevard Kitchen & Oyster Bar is rated 4.8 stars by 2524 OpenTable diners.

Boulevard Kitchen & Oyster Bar does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.