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Book the city's award-winners, hot newcomers, and hard-to-get tables.
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Award-winning restaurants in Vancouver / British Columbia

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Check out diners' favorite restaurants in Vancouver

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Guu - Davie
Diners’ top pick
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Price: Moderate
•
Japanese
•
4.8
(139)
Featuring two of popular Japanese authentic nabemono hot pots, Shabu Shabu and Oden, Guu Davie opened its door in Feb 11th 2019. Please enjoy authentic Japanese comfort dishes of twisted fusion oden to classic oden, simple kelp broth shabu shabu to carefully prepared flavourful broth soup shabu shabu such as tonkotsu broth and Japanese curry broth. Yes, we still have your favourite karaage and freshly cut sashimi!
A photo of Creekside restaurant restaurant
Creekside restaurant
Price: Expensive
•
Canadian
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4.9
(48)
Coming Soon!
A photo of Rimrock Cafe restaurant
Rimrock Cafe
Price: Very Expensive
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Pacific Rim
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4.9
(1,341)
Fine food, great service and an elegant atmosphere for an unforgettable dining experience.
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JJs Restaurant at VCC
Top-rated food
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Price: Expensive
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Canadian
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4.8
(303)
JJ’s Restaurant is a Vancouver institution. Both the kitchen and front of house are run by students who are in their 2nd level of cook training. Enjoy a three-course a la carte lunch which is reasonably priced and produced with the highest level of passion and care by students with the guidance of their Chef Instructors. If you are interested in a group booking please email culinaryarts@vcc.ca.
Please note that JJ’s and Chef’s Table service may be interrupted by inclement weather, including extreme heat or significant snowfalls. VCC makes this precaution to keep the staff and customers safe. Thank you in advance for your understanding.
A photo of Okeya Kyujiro Vancouver restaurant
Okeya Kyujiro Vancouver
Price: Very Expensive
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Japanese
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4.9
(179)
Welcome to Okeya Kyujiro Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi.
IMPORTANT INFORMATIONS
Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu.
RESERVATION AND CANCELLATION POLICY
Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@info.ca
PRICE: $325 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON
A photo of Farmer's Apprentice restaurant
Farmer's Apprentice
Price: Expensive
•
Farm-to-table
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4.7
(436)
Farmer's Apprentice, located in Vancouver, British Columbia, serves farm-to-table cuisine in a casual, cozy setting. Farmer's Apprentice strives to source as locally and ethically as possible. Farmer's Apprentice features a diverse wine list offering wines made with minimal intervention
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The Restaurant at Liquidity Wines
Top-rated hospitality
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Price: Very Expensive
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Winery
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4.9
(125)
Nestled in the rolling hills and lush landscape of Okanagan Falls at the south end of Skaha Lake, a twenty-minute drive south of Penticton, the Restaurant at Liquidity Wines reflects sustainable destination dining in the heart of our vineyards. Our connection to rugged terrain, mineral-rich glacial bench land, and the lake effect is tangible through the wines, dishes and ambiance.
A photo of Waterfront Wines restaurant
Waterfront Wines
Price: Expensive
•
Regional American (Northwest)
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4.9
(1,797)
Under the direction of Chef & Sommelier Mark Filatow, Waterfront Wines Restaurant & Wine Bar has developed a fresh, continually evolving menu which reflects all that the Okanagan has to offer.
Waterfront is a small 50 seat Restaurant and Wine Bar. We have just begun our twentieth year of business and have established a strong following for the creations of Chef and Sommelier Mark Filatow. Chef Filatow exudes a passion for his art that is brought to new heights through marriages with the exclusive selections found on our wine list.
Our menu specializes in a mixture of Tapas-style items and Main Courses, with the focus on offering our guests as wide a variety of flavors as possible.
***Waterfront Wines guests must all be over the age of 19***
A photo of TAKENAKA - Onigiri Cafe restaurant
TAKENAKA - Onigiri Cafe
Price: Moderate
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Japanese
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4.8
(74)
Thank you for booking our tables at TAKENAKA ONIGIRI CAFE!
- Your table is reserved for 1.5hours.
- If you are going to be late, please call us at +1(604)-802-9982. We may cancel your reservation if any of your party isn't here within 15 min from your original booking.
- Please let us know over the phone If you want to make a reservation for 7+ people.
**ABOUT UNI ONIGIRI GOZEN**
Due to uni's unpredictable supply, Uni Onigiri Gozen availability may vary. For advance reservations, availability isn't guaranteed on that specific day. Thanks for your understanding!
**ABOUT PRE-ORDERS**
We do not accept any pre orders via text message or reservation note. If you wish to make a pre-orders, please call us 604-802-9982
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Holts Café Vancouver
Great vibe
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Price: Moderate
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Contemporary Canadian
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4.6
(267)
Per provincial government mandates, proof of vaccination and photo ID will be required for indoor dining at Holts Café Vancouver.
Holts Café celebrates Canadian cuisine with a European influence. Our vision for the restaurants and their dishes is focused on sustainability, quality-driven ingredients, locality, and seasonality.
The menus pay homage to Holts Café classics and staples with a warm, inviting, fresh, and simplistic approach. Service times include brunch and lunch at all cafés, as well as afternoon tea and an expanded evening dinner service at select locations—all in a refined, contemporary environment.
A photo of Terroir Kitchen restaurant
Terroir Kitchen
Price: Expensive
•
Farm-to-table
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4.9
(49)
Bringing the best of the Okanagan and the Southern Interior of British Columbia to your plate, in a warm and inviting space. Utilizing years of Michelin star level training, our chef and owner, Tristan Bunkowski, is celebrating the bounty of local products and delivering them with the utmost care and attention to detail.
At our farm-to-table restaurant, we're inspired by the local ingredients of the Southern Interior. We celebrate the produce of the Okanagan that allows us to offer unique and exciting culinary experiences. Our mission is to foster a sustainable food ecosystem, support local farmers, and provide a dining experience that embodies the relaxed rhythm and spirit of wine country.
Chef / Owner Tristan Bunkowski, lives to progress the experience of dining. With a locally-focused mindset, as well as a talent for hospitality, Tristan has spent the last decade of his career perfecting the art of cooking by travelling and tasting the cuisines of the world.
A photo of Cirque at Lizard Creek Lodge restaurant
Cirque at Lizard Creek Lodge
Price: Expensive
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Canadian
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4.7
(328)
Welcome to Cirque Restaurant!
Join us in our stunning dining room, our mountain facing lounge or our patio possessing picturesque views of Polar Peak. We pride ourselves in using the freshest ingredients in all of our dishes & cocktails. Come try one of our delicious locally sourced steaks or another one of chef Victor's creations.
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Dawett Fine Indian Cuisine
Great budget-friendly spot
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Price: Moderate
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Indian
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4.7
(210)
Authentic Indian Cuisine
A photo of Lavidas restaurant
Lavidas
Price: Expensive
•
Contemporary Canadian
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4.7
(593)
Contemporary local restaurant for homey dishes, cocktails & wines.
We’re a locally owned and operated restaurant that has been serving French cuisine in the Kitsilano area for a number of years.
Lavidas is a contemporary comfort restaurant serving a variety of different cuisine. Our menus are driven by local ingredients and cultural influences with fresh modern styling and molecular techniques.
We continue to serve a few of our favourites along with some new dishes inspired by PNW ingredients.
We are proud to support a diverse and inclusive workplace that supports and celebrates the LGBTQIA+ community and diversity in the work force. We have two gender-neutral bathrooms and are also wheelchair accessible.
A photo of Afghan Kitchen South Surrey restaurant
Afghan Kitchen South Surrey
Price: Expensive
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Afghan
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4.8
(1,515)
*Please call us for large group reservations*
Afghan Kitchen is the manifestation of a young boy’s dream. He roamed the streets of Kabul in his sandals and saw how hard his family worked to sustain themselves. In the times of war, they moved to different neighbouring countries until they finally came to Canada.
Afghan Kitchen presents you the vision of the young boy’s very own restaurant since he was six years old. Every corner of Afghan Kitchen is thoughtfully curated. Every dish uses mum’s recipe.
This is a family-owned and -run business that reflects the best of Afghan roots, traditions, and values. Afghan Kitchen is the taste of home.

See what locals rave about in Vancouver

From verified diners like you
From verified diners like you

Trending dishes in Vancouver

Explore dishes that diners are raving about
Filet Mignon
Filet Mignon
The Keg Steakhouse + Bar - Granville Island
•
4.6
Filet Mignon
Filet Mignon
The Keg Steakhouse + Bar - Park Royal
•
4.4
Lasagna
Lasagna
Marcello Ristorante and Pizzeria
•
4.4
PORTERHOUSE
PORTERHOUSE
The Victor – Parq Vancouver
•
4.5
seafood tower
seafood tower
Boulevard Kitchen & Oyster Bar
•
4.8
Lamb Shank Kachaloo Salata
Lamb Shank Kachaloo Salata
Zarak by Afghan Kitchen
•
4.8

Restaurant experiences trending in Vancouver / British Columbia

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Get inspired by our collections of the top restaurants in Vancouver

Discover Vancouver

A jewel of the West Coast, British Columbia’s capital city is known for its pristine seafood, modern architecture and stunning backyard mountains. Dungeness crab, wild salmon, dim sum, and creative fusion cuisine are popular picks among Vancouver’s culinary kaleidoscope. And as the birthplace of West Coast Modernism, Vancouver is a leader in sustainable design and philosophy. It comes as no surprise that responsibly sourced, local foods fill the plate, too. Vancouver is a proudly diverse city with a reported 40% of residents hailing from countries beyond Canadian borders.

Frequently asked questions

Healthy restaurants located in Vancouver include Top of Vancouver Revolving Restaurant, Miku Restaurant - Vancouver and Wild Blue Restaurant + Bar

Restaurants with gluten-free options in Vancouver are Neverland Tea Salon - Vancouver, The Butchart Gardens - The Dining Room and The Keg Steakhouse + Bar - Burnaby

Bottomless brunch in Vancouver is available at Provence Marinaside, Maxine's Cafe & Bar and Boom + Batten

The most romantic restaurant in Vancouver is Top of Vancouver Revolving Restaurant

Restaurants in Vancouver with a great view include Top of Vancouver Revolving Restaurant, Miku Restaurant - Vancouver and Boom + Batten

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